20 Best Chinese Dumpling Wrapper Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
When it comes to making delicious Chinese dumplings, the most important element is the dumpling wrapper. A good dumpling wrapper should be thin, yet strong enough to hold all the savory filling inside. After trying out various recipes, we have found the best Chinese dumpling wrapper recipe that will elevate your dumpling-making skills to the next level. In this article, we will share with you the secret to making the perfect dumpling wrapper that is both soft and chewy, with just the right thickness to hold all the delicious fillings inside.
Welcome to the world of mouth-watering Chinese dumplings! These little pockets of joy are a staple in Chinese cuisine and have gained popularity all over the world. Whether you like them steamed, fried, or boiled, there is a dumpling recipe for everyone. From classic pork and cabbage fillings to modern twists with unique ingredients, there is no limit to the creativity when it comes to Chinese dumplings. So, get your chopsticks ready and let's explore the top 20 Chinese dumpling recipes that will leave your taste buds craving for more.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Before we dive into the delicious fillings, let's learn how to make the perfect Chinese dumpling wrappers. While you can easily buy pre-made wrappers from the store, making them from scratch adds a personal touch to your dumplings. It also allows you to control the thickness and size of the wrappers according to your preference. All you need is flour, water, and a little bit of patience to roll out the dough and cut them into circles. It may take some practice, but once you get the hang of it, you'll never go back to store-bought wrappers.
No dumpling meal is complete without a warm and flavorful broth to dip them in. The Chinese dumpling broth is made with a combination of chicken or pork broth, soy sauce, and sesame oil. It is then topped with chopped green onions and cilantro for added freshness. This simple yet delicious broth is the perfect accompaniment to your dumplings and will warm you up on a cold day.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you're a fan of seafood, then this sui kow recipe is a must-try. These dumplings are filled with a mixture of shrimp, pork, and vegetables, giving them a burst of flavors in every bite. The filling is then wrapped in a thin and delicate wrapper and boiled in a flavorful broth. Sui kow is a popular dish in Cantonese cuisine and is often served during special occasions and festivals.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
For a healthier twist on the traditional potstickers, try making them in an air fryer. These crispy and savory dumplings are filled with ground pork, cabbage, and scallions, and then cooked in an air fryer until golden brown. They are then served with a tangy Chinese dumpling sauce made with soy sauce, rice vinegar, and chili paste. This recipe is perfect for those who love the taste of fried food but want a healthier option.
Orange chicken is a popular dish in American Chinese cuisine and is loved by many for its sweet and tangy flavor. This recipe uses bite-sized pieces of chicken breast, coated in a crispy batter and then tossed in a sticky and flavorful orange sauce. It is a perfect balance of sweet, savory, and spicy, making it a crowd-pleaser at any dinner party.
This classic Chinese dish is a staple in many Chinese restaurants. It features tender slices of beef, stir-fried with broccoli and a savory brown sauce. The key to getting the perfect texture of the beef is to marinate it in a mixture of soy sauce, cornstarch, and oil before cooking. This dish is not only delicious but also a great way to incorporate some greens into your meal.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is made with rice, mixed vegetables, and scrambled eggs, all stir-fried in a wok with soy sauce and other seasonings. It can be enjoyed on its own or paired with any Chinese main dish. You can also add your choice of protein, such as chicken, shrimp, or beef, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then this Chinese chicken thigh recipe is a must-try. The chicken thighs are marinated in a mixture of soy sauce, honey, and other seasonings, giving them a sticky and flavorful glaze. They are then baked in the oven until juicy and tender. This dish is perfect for a weeknight dinner and is sure to be a hit with the whole family.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This potsticker dumpling recipe is a favorite among many Chinese food lovers. The filling is made with a combination of ground pork, cabbage, and other vegetables, giving it a delicious and succulent taste. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, sesame oil, and rice vinegar. It's the perfect appetizer or snack for any occasion.
Another classic Chinese dish, this chicken and broccoli recipe is a healthier version of the traditional Chinese takeout. It features tender pieces of chicken breast and steamed broccoli, all cooked in a sweet and savory sauce made with soy sauce, honey, and other seasonings. This dish is not only delicious but also a great way to get some extra vegetables into your diet.
This simple and comforting soup is a staple in Chinese cuisine. It is made with a chicken or vegetable broth base, and then beaten eggs are slowly poured in, giving it a silky and smooth texture. The soup is then seasoned with soy sauce, ginger, and other spices, making it a flavorful and soothing dish. It can be enjoyed as an appetizer or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite in Chinese takeout menus. It features diced pork, mixed vegetables, and scrambled eggs, all stir-fried together with rice and soy sauce. It is a simple and delicious dish that can be made in just a few minutes, making it a perfect option for a quick weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in many Chinese households. It is made with scrambled eggs, mixed vegetables, and rice, all stir-fried together with soy sauce and other seasonings. It is a versatile dish that can be enjoyed on its own or as a side dish to any Chinese main course. You can also add your choice of protein to make it a more substantial meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular dish in Chinese takeout menus. The wings are coated in a batter made with cornstarch and flour, giving them a crispy texture. They are then deep-fried until golden brown and tossed in a tangy and spicy sauce made with soy sauce, garlic, and chili paste. They are perfect for game nights or as an appetizer for any party.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular movie "Crazy Rich Asians." It features a filling made with ground pork, shrimp, and other seasonings, giving it a unique and rich flavor. The dumplings are then steamed and served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. This dish is perfect for impressing your friends or family with your culinary skills.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier version of the popular takeout dish. It features tender slices of beef stir-fried with broccoli and a savory brown sauce made with soy sauce, oyster sauce, and other seasonings. It is a simple and delicious dish that can be enjoyed with a side of rice or noodles.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or snack. The filling is made with a combination of ground pork, cabbage, and other vegetables, and then rolled in a thin wrapper and deep-fried until crispy. They are perfect for any occasion and can be served with a dipping sauce of your choice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a favorite among many Chinese food lovers. It features tender slices of beef, mixed vegetables, and scrambled eggs, all stir-fried together with rice and soy sauce. It is a simple and delicious dish that can be made in just a few minutes, making it a perfect option for a quick weeknight meal.
To make the best Chinese dumpling wrapper, you will need just a few basic ingredients that can be easily found in your local grocery store. The key ingredient is all-purpose flour, which gives the wrapper its texture and structure. For a more authentic flavor, you can also use rice flour or a combination of both. Next, you will need hot water, which helps to activate the gluten in the flour and creates a chewy texture. Adding a small amount of salt will enhance the flavor of the wrapper. Finally, cornstarch is used to dust the dough and prevent it from sticking.
The Perfect Dough
To make the perfect dumpling wrapper dough, you will need to mix the flour, hot water, and salt together until a rough dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes to allow the gluten to relax. This step is crucial in achieving a soft and chewy texture in the wrapper.
Rolling and Shaping the Wrapper
After the dough has rested, it is time to roll and shape the wrappers. Dust your working surface with cornstarch to prevent the dough from sticking. Roll out the dough into a thin sheet, about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a small amount of filling in the center of the wrapper, then fold and seal the edges tightly. You can also experiment with different shapes such as pleating the edges to create a more decorative look.
Extra Tips for the Perfect Wrapper
For an extra delicate and flavorful wrapper, you can add a small amount of salt and oil to the dough before kneading. This will give the wrapper a slightly crispy texture on the outside while remaining soft on the inside. Also, remember to keep the dough covered with a damp cloth while working, as it can dry out quickly.
In conclusion, the key to making the best Chinese dumpling wrapper lies in the dough. With the right ingredients and technique, you can easily achieve a wrapper that is soft, chewy, and holds all the delicious fillings inside. Impress your family and friends with your homemade dumplings using this recipe. Happy cooking!
