20 Best Chinese Dumpling Recipe Ever Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine that has gained worldwide recognition. These bite-sized pockets of deliciousness are filled with a variety of savory fillings and are a staple in many Chinese households. While there are many different variations and techniques for making dumplings, this recipe is sure to impress with its perfect balance of flavors and textures.
Nothing says comfort food like a steaming hot plate of Chinese dumplings. These little pockets of deliciousness are a staple in Chinese cuisine and can be found in many variations and flavors. From traditional pork and chive dumplings to more modern fillings like shrimp and mushroom, there's a dumpling for everyone. And with this recipe, you'll learn how to make them from scratch in the comfort of your own kitchen.
If you're a fan of dumplings but looking for a heartier meal, look no further than Chinese dumpling soup. This warm and comforting soup combines tender dumplings with a flavorful broth and vegetables for a satisfying and nutritious meal. It's perfect for a cold winter day or when you're feeling under the weather. Plus, it's a great way to use up any leftover dumplings you may have.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, there's nothing quite like making your own from scratch. Not only is it more cost-effective, but you can also customize the thickness and shape of the wrappers to your liking. This recipe will teach you how to make the perfect Chinese dumpling wrappers using just a few simple ingredients.
One of the secrets to a delicious bowl of Chinese dumpling soup is the broth. This flavorful broth is made with a combination of chicken or vegetable broth, soy sauce, and aromatic spices like ginger and garlic. It's the perfect base for your dumpling soup and adds a depth of flavor that will have you coming back for seconds.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as wontons, are a popular type of Chinese dumpling that are typically boiled and served in a soup or broth. These dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables and wrapped in a thin wonton wrapper. They're easy to make and perfect for a quick and satisfying meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried potstickers, try making them in an air fryer. These crispy and flavorful dumplings are filled with a tasty pork and cabbage filling and cooked to perfection in the air fryer. And don't forget the dipping sauce! This recipe includes a delicious Chinese dumpling sauce that takes these potstickers to the next level.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. It's a delicious combination of crispy chicken coated in a sweet and tangy orange sauce. This homemade version is healthier than the takeout version and just as tasty. Serve it over rice for a complete meal that the whole family will love.
Beef and broccoli is a classic Chinese dish that is always a crowd-pleaser. Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a quick and easy meal. This homemade version is healthier and more budget-friendly than the restaurant version and can be on the table in less than 30 minutes.
Fried rice is a staple in Chinese cuisine and can be customized with your favorite meats and vegetables. This recipe will teach you how to make the perfect fried rice with fluffy grains of rice, tender pieces of chicken or pork, and flavorful veggies. It's the perfect side dish for any Chinese-inspired meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Chinese dishes, try these flavorful Chinese chicken thighs. They're marinated in a delicious blend of soy sauce, honey, and spices, then baked to perfection. It's a simple and delicious meal that will have you forgetting about takeout.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that can be found on many restaurant menus. But with this recipe, you can make the best potsticker dumplings at home. These crispy and flavorful dumplings are filled with a tasty pork and vegetable filling and pan-fried to perfection. Serve them with a side of soy sauce for dipping.
Another classic Chinese dish, chicken and broccoli is a simple and flavorful meal that can be made at home. This recipe uses tender chicken breast, broccoli, and a delicious sauce made with soy sauce, oyster sauce, and garlic for a quick and easy dinner. Serve it over rice for a complete meal that the whole family will enjoy.
If you're a fan of egg drop soup from your local Chinese restaurant, you'll love this homemade version. This soup is made with a flavorful broth, eggs, and green onions for a simple yet satisfying meal. Plus, it can be on the table in less than 15 minutes, making it a great option for a quick lunch or dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of pork fried rice. This classic dish is made with fluffy grains of rice, tender pieces of pork, and a blend of vegetables for a tasty and filling meal. This homemade version is healthier and more budget-friendly than the restaurant version, making it a great option for a family meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish to accompany your Chinese-inspired meal, try this egg fried rice recipe. This dish is made with just a few ingredients, including eggs, rice, and soy sauce, for a flavorful and satisfying side dish. It's the perfect way to use up leftover rice and can be on the table in less than 20 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't make your favorite Chinese takeout dishes at home? These fried chicken wings are a popular item on many Chinese takeout menus and can easily be made in your own kitchen. They're crispy, flavorful, and perfect for a game day snack or party appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another popular Chinese takeout dish that you can easily make at home. This dish combines tender strips of beef with broccoli and a delicious sauce made with soy sauce, oyster sauce, and garlic. It's a simple and flavorful meal that can be on the table in less than 30 minutes.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians," you may have noticed the delicious looking dumplings featured in the film. These dumplings, known as xiao long bao, are a type of steamed dumpling filled with a juicy and flavorful pork and broth mixture. They may take a bit more effort to make, but the end result is worth it.
Egg rolls are a popular appetizer in Chinese cuisine and can be found on many restaurant menus. But with this recipe, you can make them at home with just a few simple ingredients. These crispy and flavorful egg rolls are filled with a tasty pork and vegetable filling and can be served with a side of sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This tender and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. It's a versatile dish that can be served on its own or used as a filling in other Chinese dishes like fried rice or dumplings.
Making the Perfect Dumpling Dough
Ingredients:
All-purpose flour - 2 cups
Cold water - 1 cup
Salt - 1/2 tsp
To start, mix the flour and salt together in a large mixing bowl. Slowly pour in the cold water while stirring with a wooden spoon. Once the dough starts to form, use your hands to knead it until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. Cover the dough with a damp cloth and let it rest for 30 minutes.
The Perfect Filling
Ingredients:
Ground pork - 1 pound
Cabbage - 1 cup, finely chopped
Green onions - 1/4 cup, finely chopped
Ginger - 1 tbsp, grated
Soy sauce - 2 tbsp
Sesame oil - 1 tbsp
Salt - 1/2 tsp
White pepper - 1/4 tsp
In a large mixing bowl, combine the ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, salt, and white pepper. Mix well until all the ingredients are evenly distributed. The key to a flavorful filling is to finely chop the vegetables and mix everything together thoroughly. You can also add in other ingredients such as shrimp or mushrooms for some variation.
Assembling and Cooking the Dumplings
Ingredients:
Dumpling dough
Dumpling filling
Cornstarch - for dusting
Vegetable oil - for frying
Water - for steaming
Take the dough and roll it out into a long log. Cut the log into small pieces and roll each one into a thin circle. Dust the circles with cornstarch to prevent sticking. Place a spoonful of filling in the center of each circle, then fold the dough over the filling and pinch the edges together to seal. Repeat until all the filling and dough are used up.
To cook the dumplings, you have two options: frying or steaming. For frying, heat up a pan with some vegetable oil and place the dumplings in a single layer. Fry until the bottom is golden brown, then add in a small amount of water and cover the pan to let the dumplings steam until the water has evaporated. For steaming, place the dumplings on a steaming rack and steam for about 10-12 minutes.
Serve the dumplings hot with some soy sauce for dipping. These delicious Chinese dumplings are sure to become a family favorite and will impress anyone who tries them. Don't be afraid to experiment with different fillings and techniques to find your perfect dumpling recipe. Enjoy!
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