16 Best Chinese Dumpling Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
For many, Chinese dumplings are a beloved staple in their culinary repertoire. These bite-sized pockets of deliciousness are often filled with a combination of pork, vegetables, and spices, and then steamed or fried to perfection. While there are countless variations of Chinese dumpling recipes out there, we have scoured the internet to find the best one. So put on your apron and get ready to impress your friends and family with this professional and well-organizedbest Chinese dumpling recipe.
Chinese dumplings, also known as jiǎozi, are a popular dish in Chinese cuisine that has been enjoyed for centuries. These bite-sized pockets of deliciousness are typically filled with a mixture of ground meat and vegetables, and can be steamed, boiled, or pan-fried. Let's explore some of the best Chinese dumpling recipes that will have your taste buds jumping for joy!
If you're a fan of soup, then you'll love this Chinese dumpling soup recipe! The dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are cooked in a savory broth made with chicken stock, soy sauce, and ginger. This comforting soup is perfect for a chilly day, and the dumplings are sure to warm your soul.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
One of the keys to a delicious Chinese dumpling is the wrapper. While you can certainly buy pre-made wrappers at the store, making your own at home is easier than you may think. This recipe calls for a simple mixture of flour, water, and salt, and the result is a soft, thin wrapper that perfectly encases the filling.
The broth in which you cook your Chinese dumplings can make all the difference in the flavor of the dish. This recipe calls for a broth made with chicken stock, soy sauce, and a few other ingredients that add a depth of flavor to the dumplings. It's the perfect accompaniment to any type of Chinese dumpling.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is typically served in a clear broth. These dumplings are filled with a mixture of shrimp, pork, and vegetables, and are bursting with flavor. They are also a great option for those who don't eat pork, as you can easily substitute the pork for chicken or beef.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy Chinese dumplings, try making them in your air fryer. This recipe uses store-bought dumpling wrappers and a filling made with ground pork, mushrooms, and cabbage. The dumplings are then cooked in the air fryer until crispy and served with a homemade Chinese dumpling sauce that will have you licking your plate clean.
Orange chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. Bite-sized pieces of chicken are coated in a sweet and tangy orange sauce and served over rice. It's a delicious and crowd-pleasing option for any Chinese-inspired meal.
If you're in the mood for a heartier Chinese dish, look no further than this beef and broccoli recipe. Tender strips of beef are cooked in a savory sauce with broccoli and served over rice. It's a simple yet satisfying dish that is sure to become a family favorite.
No Chinese meal is complete without a side of fried rice. This recipe uses a combination of white and brown rice for added texture and is filled with flavorful ingredients like scrambled eggs, peas, and carrots. It's the perfect accompaniment to any Chinese main dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are the star of this Chinese-inspired dish. The chicken is marinated in a mixture of soy sauce, honey, and spices and then baked until tender and juicy. Serve it with rice and steamed vegetables for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
When it comes to Chinese dumplings, potstickers are a fan favorite. This recipe uses a simple mixture of ground pork, cabbage, and seasonings for the filling, and the dumplings are cooked until crispy on the outside and juicy on the inside. Serve them with a side of soy sauce or Chinese dumpling sauce for dipping.
Another classic Chinese dish, chicken and broccoli is a simple yet delicious meal option. This recipe uses bite-sized pieces of chicken and a homemade sauce made with soy sauce, brown sugar, and garlic. The broccoli adds a pop of color and nutrients to the dish, making it a well-rounded meal.
If you're looking for a light and comforting soup, give Chinese egg drop soup a try. This recipe uses just a few ingredients, including chicken broth, eggs, and green onions, to create a flavorful and satisfying soup that is perfect for a quick lunch or dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork version is sure to satisfy your cravings. The pork is marinated in a mixture of soy sauce and spices before being stir-fried with rice, vegetables, and scrambled eggs. It's a simple yet flavorful dish that is sure to be a hit.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a hurry and need a quick side dish for your Chinese-inspired meal, this egg fried rice recipe is the perfect solution. It takes just 10 minutes to make and uses a handful of ingredients that you probably already have in your kitchen. Plus, the addition of scrambled eggs makes it a protein-packed option.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer or snack? These fried chicken wings, Chinese takeout style, are the perfect choice. The wings are coated in a flavorful mixture of spices and cornstarch and then deep-fried until crispy. Serve them with a side of soy sauce or Chinese dumpling sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. Instead of using traditional beef, this recipe swaps in lean ground turkey and adds plenty of broccoli for added nutrients. The dish is then finished off with a savory sauce made with soy sauce, honey, and garlic.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For a more elevated take on the classic Chinese dumpling, try these crazy rich Asians dumplings. The filling is made with a combination of shrimp, scallops, and pork, and the dumplings are served in a flavorful broth made with chicken stock and Chinese wine. It's a dish fit for the wealthy, but you can easily make it in your own kitchen!
Egg rolls are a popular Chinese appetizer that you can easily make at home with this recipe. The filling is made with a mixture of ground pork, cabbage, and carrots, and the egg rolls are then fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main course or used as a filling in other dishes. This recipe uses a homemade marinade made with hoisin sauce, honey, and Chinese five-spice powder to create a flavorful and tender cut of pork.
Step-by-Step Instructions for the Perfect Chinese Dumplings
Ingredients:
To make approximately 40 dumplings, you will need:
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
1/4 cup finely chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
40 dumpling wrappers
Oil for frying (optional)
Water for steaming (optional)
Instructions:
In a large bowl, mix together the pork, cabbage, carrots, green onions, garlic, and ginger.
Add in the soy sauce, sugar, salt, and black pepper. Mix until well combined.
Place a spoonful of the filling onto a dumpling wrapper. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
If frying, heat oil in a pan and fry the dumplings for 2-3 minutes on each side until golden brown.
If steaming, place dumplings in a steamer basket and steam for 5-7 minutes until cooked through.
Serve hot with your favorite dipping sauce.
Tips for Success:
Make sure to finely chop all the vegetables to ensure even distribution in the filling.
For an extra kick of flavor, add a few drops of sesame oil to the filling mixture.
If the dumpling wrappers are too dry, lightly wet them with water before filling.
If the dumpling wrappers are sticking together, dust them with a bit of cornstarch before filling.
Experiment with different fillings and cooking methods to find your perfect combination.
In Conclusion
With this best Chinese dumpling recipe, you can easily recreate the authentic flavors of traditional Chinese dumplings in the comfort of your own kitchen. Impress your loved ones with your newfound culinary skills and enjoy the deliciousness of homemade dumplings. So what are you waiting for? Grab your ingredients and get cooking!
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