17 Best Chinese Dumpling Filling Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are enjoyed all around the world. These delicious bite-sized pockets of dough are typically filled with a variety of ingredients such as meats, vegetables, and spices. However, finding the perfect filling recipe can be a daunting task. To help you create the most flavorful and authentic dumplings, we have compiled the best Chinese dumpling filling recipe for you to try at home.
Chinese dumpling soup, also known as wonton soup, is a classic dish that is loved by many. It's a simple and comforting soup made with a clear broth and filled with delicious dumplings. The dumplings are usually made with a mix of ground pork, shrimp, and seasonings, then wrapped in a thin dough and boiled in the soup until they are cooked. This dish is perfect for any occasion and is sure to satisfy your cravings for Chinese food.
Chinese dumplings, also known as jiaozi, are a popular staple in Chinese cuisine. They are small parcels of dough filled with a savory filling and then steamed, boiled, or pan-fried. The filling can vary from region to region and can be made with a variety of ingredients such as pork, chicken, beef, vegetables, and even seafood. Chinese dumplings are often served as an appetizer or side dish and are a must-try for any food lover.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings with soup inside, is a type of dumpling that is filled with a flavorful broth. The dumplings are made with a thicker dough and are sealed tightly to prevent the soup from leaking out. They are then boiled and served in a clear broth, making it a satisfying and comforting dish. Sui kow is a popular dish during the colder months and is a must-try for anyone looking for a unique and delicious dumpling experience.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a classic Chinese dish that is loved by people all over the world. It's made with wonton wrappers filled with a savory filling and then boiled in a clear broth. The broth is often made with chicken or pork, and the dumplings can be filled with a variety of ingredients such as pork, shrimp, or vegetables. Wonton soup is a staple in Chinese cuisine and is a must-have dish for any Chinese food lover.
Chinese hot pot, also known as shabu-shabu, is a popular dish in China that is perfect for sharing with friends and family. It's a communal meal where a pot of broth is placed in the middle of the table, and everyone cooks their own food in it. The broth is often flavored with spices and herbs, and a variety of different ingredients such as meat, seafood, and vegetables are added to the pot. It's a fun and interactive dining experience that is sure to satisfy your cravings for Chinese food.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're a fan of Chinese dumplings, you might be surprised to learn that they are not as difficult to make as you may think. Making Chinese dumplings from scratch is actually quite simple, and the result is well worth the effort. You'll need some basic ingredients such as flour, water, and filling ingredients of your choice. The key is to make a thin, pliable dough and to seal the dumplings tightly to prevent any leaks. With a little practice, you'll be making delicious Chinese dumplings in no time.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a delicious and flavorful dish that is perfect for those who love a little heat in their food. It's made with the same ingredients as wonton soup, but with the addition of hot and sour flavors. The soup is often made with vinegar, chili sauce, and spices, giving it a tangy and spicy taste. The dumplings are filled with a mix of ground pork, shrimp, and seasonings, making it a satisfying and flavorful meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a popular dish in Korea that is often served during special occasions such as Lunar New Year. It's made with a clear broth and filled with delicious dumplings, usually made with a mix of ground pork, tofu, and vegetables. The soup is often garnished with green onions and eggs, making it both visually appealing and tasty. It's a comforting and hearty soup that is loved by many.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Chinese pork dumplings, also known as potstickers, are a staple in Chinese cuisine. They are made with a thicker dough and filled with a flavorful mix of ground pork, shrimp, and seasonings. The dumplings are then pan-fried until they are crispy on the bottom and steamed to cook the filling. They are often served with a dipping sauce and make for a perfect appetizer or side dish for any Chinese meal.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a popular dish in Chinese cuisine that is loved by many. They are made with a thicker dough and filled with a savory mix of ground pork, shrimp, and seasonings. The dumplings are then pan-fried until they are crispy on the bottom and steamed to cook the filling. They are often served with a dipping sauce and make for a perfect appetizer or side dish for any Chinese meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese lightly fried dumplings, also known as guotie, are a popular street food in China that is perfect for a quick and tasty snack. They are made with a thin, crispy dough and filled with a mix of ground pork, shrimp, and seasonings. The dumplings are then lightly pan-fried until they are golden brown and crispy on the outside. They are often served with a dipping sauce and make for a delicious and satisfying snack.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a simple and satisfying meal that is perfect for starting your day off right. It often consists of congee, a type of rice porridge, and a variety of small dishes such as steamed buns, fried dough sticks, and pickled vegetables. It's a hearty and comforting meal that is loved by many Chinese people and is a must-try for anyone looking to experience traditional Chinese cuisine.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Steamed shrimp and mushroom dumplings, also known as har gow, are a popular dish often served during Chinese New Year celebrations. They are made with a thin, translucent dough and filled with a mix of shrimp and mushrooms, with a touch of seasoning. The dumplings are then steamed until they are cooked and are often served with a dipping sauce. They are not only delicious but also symbolize good fortune in Chinese culture.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Shiitake and oyster mushrooms dumplings are a vegetarian alternative to traditional Chinese dumplings. They are made with a mix of flavorful mushrooms and wrapped in a thin dough, then boiled or steamed until they are cooked. The result is a delicious and healthy dumpling that is perfect for those who prefer a meat-free option. These dumplings are often served with a dipping sauce and make for a satisfying and flavorful meal.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a comforting and hearty dish that is perfect for those cold winter days. It's made with a clear broth and filled with flavorful chicken dumplings. The dumplings are usually made with a mix of ground chicken, vegetables, and seasonings, and are boiled in the soup until they are cooked. This soup is not only delicious but also packed with protein, making it a healthy and satisfying meal.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Dumplings are a staple in Chinese cuisine and come in a variety of shapes, sizes, and flavors. They are often made with a mix of dough and filling, then cooked by boiling, steaming, or pan-frying. The fillings can vary from region to region and can include a variety of ingredients such as meat, seafood, and vegetables. With so many different types of dumplings to choose from, there is sure to be one that suits your taste buds.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Whole shrimp potstickers with a fluffy egg skirt are a viral sensation in the world of Chinese food. They are made with a whole shrimp wrapped in a thin dough and then pan-fried until crispy. The unique part of this dish is the addition of a fluffy egg skirt, which is made by pouring beaten eggs around the edges of the pan. The result is a visually stunning and delicious dish that is sure to impress your family and friends.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
Flat egg noodles with fishballs, also known as mee pok tah, is a popular street food in Singapore that is loved by many. It's made with flat egg noodles and fishballs, which are made with a mix of fish paste and seasonings and then boiled until cooked. The dish is often served with a flavorful sauce and topped with other ingredients such as minced pork, fish cake, and crispy pork lard. It's a delicious and satisfying meal that is perfect for any time of the day.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're looking for a quick and easy meal, then dumpling soup is a perfect option. It's made with frozen dumplings, which can be found in most grocery stores, and a flavorful broth. The dumplings are simply added to the broth and cooked until they are heated through. It's a simple and satisfying meal that is perfect for those busy days when you don't have a lot of time to cook.
The Key to a Delicious Dumpling Filling
Choosing the Right Meat
When it comes to creating the perfect dumpling filling, the type of meat you use is crucial. While pork is the most commonly used meat, you can also use chicken, beef, or even a combination of meats. It is important to choose a lean cut of meat and to finely chop it to ensure it cooks evenly. For a vegetarian option, you can use firm tofu or a mix of finely chopped vegetables.
Adding Flavor with Seasonings
To elevate the flavor of your dumpling filling, it is important to use a combination of seasonings. Traditional Chinese seasonings such as soy sauce, sesame oil, and Chinese five-spice powder are essential for an authentic taste. You can also add a kick of spice with some chili oil or Sriracha sauce. Don't forget to add some fresh herbs like cilantro or green onions for added freshness.
Find the Perfect Balance
When it comes to creating the perfect filling, it's all about finding the right balance of flavors. Too much salt or spice can overpower the other ingredients, so it's important to taste and adjust as you go. Start with smaller amounts of seasonings and gradually add more until you find the perfect balance for your taste buds.
Get Creative with Fillings
While the traditional pork and vegetable filling is a classic, don't be afraid to get creative with your dumpling fillings. You can experiment with different meats, vegetables, and seasonings to create unique and flavorful combinations. Some popular variations include shrimp and pork, mushroom and tofu, and even a sweet red bean filling for a dessert dumpling.
Final Tips for the Perfect Dumpling Filling
To ensure your dumpling filling is flavorful and juicy, here are a few tips to keep in mind:
Don't overstuff the dumplings - this can cause them to burst while cooking.
Make sure all the ingredients are finely chopped and well-mixed for even distribution of flavors.
Let the filling rest for at least 30 minutes before using to allow the flavors to develop.
Now that you have the best Chinese dumpling filling recipe, it's time to get cooking! With these tips and tricks, you'll be able to create delicious and authentic dumplings that will impress your family and friends. So, gather your ingredients and start filling those dumpling wrappers for a tasty and satisfying meal.
