20 Best Chinese Duck Sauce Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you are a fan of Chinese cuisine, then you must be familiar with the delicious and tangy flavor of duck sauce. This sweet and savory condiment is a staple in many Chinese takeout dishes, and it's no wonder why. The combination of plum sauce, soy sauce, and ginger creates a unique and irresistible taste that pairs well with a variety of dishes. While you can easily buy duck sauce from the store, nothing beats the satisfaction of making your own at home. In this article, we will share with you the best Chinese duck sauce recipe that will surely elevate your Chinese dishes to a whole new level.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Nothing beats a classic giblet gravy for a flavorful and comforting addition to your Beer Can Chicken. This recipe uses fresh herbs and rich chicken broth to create a deliciously savory gravy that pairs perfectly with the tender and juicy chicken.
This homemade version of Chinese restaurant-style duck sauce is a must-try for any Beer Can Chicken enthusiast. Sweet and tangy with a hint of spice, this sauce will add a burst of flavor to your chicken and leave your taste buds wanting more.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of sweet and sour flavors, then this Authentic Chinese Plum Sauce is the perfect addition to your Beer Can Chicken. Made with plums, ginger, and five-spice powder, this sauce is full of bold and delicious flavors.
This Chinese Brown Sauce is a versatile and delicious addition to any chicken dish. Made with soy sauce, oyster sauce, and brown sugar, this sauce is thick and rich, with just the right amount of sweetness.
Sweet and sticky, this Chinese Honey Chicken Sauce is the perfect complement to your Beer Can Chicken. Made with honey, soy sauce, and garlic, this sauce is an easy and delicious way to add flavor to your chicken.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
This mouthwatering chicken gravy from Chef Charlotte Langley is a must-try for any Beer Can Chicken lover. Made with chicken stock, thyme, and garlic, this gravy is rich and flavorful, perfect for drizzling over your chicken.
If you love spicy and garlicky flavors, then this Chinese Garlic Sauce is the perfect accompaniment to your Beer Can Chicken. Made with chili paste, soy sauce, and garlic, this sauce packs a punch of flavor.
Sweet and tangy, this Chinese Sweet and Sour Sauce is a classic and delicious addition to your Beer Can Chicken. Made with pineapple juice, ketchup, and rice vinegar, this sauce is perfect for dipping and drizzling over your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful chili sauce is the perfect way to add some heat to your Beer Can Chicken. Made with red chili peppers, garlic, and ginger, this sauce is a must-try for any spice lover.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a quick and easy stir-fry sauce to pair with your Beer Can Chicken? This Chinese Garlic Sauce is the perfect choice. Made with hoisin sauce, soy sauce, and garlic, this sauce is flavorful and versatile.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This Simple Sweet and Sour Sauce is perfect for those who prefer a milder sauce for their Beer Can Chicken. Made with just a few ingredients, including ketchup, soy sauce, and apple cider vinegar, this sauce is effortlessly delicious.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and this recipe will show you how to make your own at home. Made with fermented black beans, garlic, and ginger, this sauce adds a depth of flavor to your Beer Can Chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese Vegetarian Brown Sauce is a must-try for your Beer Can Chicken. Made with vegetable broth, soy sauce, and oyster sauce, this sauce is packed with umami flavors.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is perfect for adding a nutty and savory flavor to your Beer Can Chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is full of delicious Asian-inspired flavors.
This Chinese White Sauce is a light and flavorful option for your Beer Can Chicken. Made with chicken broth, soy sauce, and rice wine, this sauce is perfect for those who prefer a milder sauce.
For all the spice lovers out there, this Chinese Chili Sauce is a must-try for your Beer Can Chicken. Made with fresh chili peppers, garlic, and ginger, this sauce is packed with heat and flavor.
This spicy and citrusy sauce is the perfect way to add some excitement to your Beer Can Chicken. Made with orange juice, soy sauce, and red chili flakes, this sauce is bursting with flavor.
This Chinese Style Barbecue Sauce is perfect for adding a smoky and sweet flavor to your Beer Can Chicken. Made with hoisin sauce, honey, and five-spice powder, this sauce is full of bold and delicious flavors.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This classic and flavorful Kung Pao Sauce is perfect for adding an authentic and spicy flavor to your Beer Can Chicken. Made with peanuts, soy sauce, and chili paste, this sauce is a must-have for any Chinese-inspired dish.
This authentic Chinese Plum Sauce is a delicious and unique way to add flavor to your Beer Can Chicken. Made with plums, ginger, and star anise, this sauce is full of bold and delicious flavors.
Ingredients You'll Need
1. Plum Sauce
The key ingredient in this recipe is plum sauce, also known as plum jam or plum preserves. You can easily find this in the Asian section of your local grocery store. If you can't find it, you can substitute it with apricot preserves or mango chutney.
2. Soy Sauce
Next, you'll need soy sauce to give your duck sauce that rich and savory flavor. You can use either light or dark soy sauce, depending on your preference. If you want a more intense flavor, go for dark soy sauce.
3. Ginger
Ginger is a key ingredient in many Chinese dishes, and it adds a subtle heat and depth to the duck sauce. You can use either fresh or ground ginger, but fresh ginger will give you a more intense and aromatic flavor.
4. Rice Vinegar
To balance out the sweetness of the plum sauce, you'll need rice vinegar which has a tangy and slightly sweet flavor. If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
5. Brown Sugar
To give your duck sauce that caramel-like sweetness, you'll need brown sugar. You can adjust the amount of sugar according to your taste preference.
Steps to Make Chinese Duck Sauce
1. Combine the Ingredients
In a small saucepan, combine plum sauce, soy sauce, ginger, rice vinegar, and brown sugar. Stir well to combine all the ingredients.
2. Cook the Sauce
Cook the sauce over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened. This will take about 5-7 minutes.
3. Let it Cool
Once the sauce has thickened, remove it from the heat and let it cool down completely. As it cools, it will thicken even more.
4. Store in a Jar
Transfer the duck sauce into a jar or an airtight container and store it in the fridge. It will keep for about a week.
Ways to Use Chinese Duck Sauce
Now that you have made your own Chinese duck sauce, here are some ways you can use it to add flavor to your dishes:
1. As a Dipping Sauce
Duck sauce is commonly used as a dipping sauce for egg rolls, spring rolls, and dumplings. Its sweet and tangy flavor pairs perfectly with these savory appetizers.
2. Glaze for Meat
You can also use duck sauce as a glaze for meats like chicken, pork, or even salmon. Simply brush the sauce on the meat before cooking, and you'll have a delicious and flavorful dish.
3. Stir-Fry Sauce
Adding a few spoonfuls of duck sauce to your stir-fry dishes will give it an extra kick of flavor. It works well with both meat and vegetable stir-fries.
In Conclusion
Making your own Chinese duck sauce at home is easy and allows you to customize the flavors according to your taste preference. With this recipe, you can elevate your Chinese dishes and impress your family and friends with your homemade condiment. Give it a try and see the difference it makes in your dishes!
