18 Best Chinese Duck Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you know that Peking duck is a popular and delicious dish. This crispy and savory dish has been enjoyed for centuries in China and has gained popularity all over the world. But what makes the best Chinese duck recipe? In this article, we will dive into the key components of a perfect Peking duck recipe and provide you with a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a new twist on the classic Chinese dish of Peking duck, try this recipe for roasted duck with Chinese steamed buns. The combination of tender, juicy duck meat and pillowy soft buns is sure to be a crowd-pleaser.
To make this dish, start by rubbing a whole duck with a mixture of five-spice powder, soy sauce, and honey. Then, let it marinate for a few hours before roasting it in the oven until it's golden brown and crispy on the outside.
While the duck is roasting, prepare the Chinese steamed buns by mixing together flour, yeast, and water. The dough should be soft and elastic, and it will need to rise for about an hour before steaming.
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Crispy Chinese duck with peaches
Main Ingredients: Duck, Peach, Chinese Five Spice Powder, Pepper, Sea
If you're in the mood for a sweet and savory dish, give this recipe for crispy Chinese duck with peaches a try. The combination of tender duck meat, crispy skin, and juicy peaches is a match made in heaven.
To make this dish, start by roasting a whole duck with a glaze made from hoisin sauce, honey, and ginger. The glaze will caramelize on the skin, giving it a crispy texture and sweet flavor. Serve the duck with sautéed peaches for a burst of freshness.
This dish is perfect for a summer barbecue or a special occasion. Your guests will be impressed by the unique flavors and textures of this dish.
If you're looking for a simple and delicious way to enjoy duck, give this recipe for Chinese duck legs a try. The slow-cooked duck legs will be fall-off-the-bone tender, and the homemade plum sauce adds a tangy and sweet flavor.
To make this dish, start by browning the duck legs in a pan. Then, transfer them to a slow cooker and cook them on low heat for several hours. In the meantime, make the plum sauce by cooking together plums, soy sauce, and sugar.
This dish is perfect for a cozy night in, and the leftovers can be used for sandwiches or salads the next day.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking for a dish that's bursting with flavor and texture, try this recipe for crispy Chinese duck with garnishes. The combination of tender duck meat, crispy skin, and a variety of toppings and garnishes will make every bite a delicious adventure.
To make this dish, start by roasting a whole duck with a five-spice rub. While the duck is roasting, prepare a variety of toppings and garnishes, such as pickled vegetables, hoisin sauce, and crispy fried shallots. Serve the duck with steamed rice for a complete and satisfying meal.
This dish is perfect for a dinner party or a special occasion, as it's sure to impress your guests with its bold flavors and beautiful presentation.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, you'll love this recipe for Chinese duck and five-spice pies. The tender duck meat, fragrant spices, and flaky pastry crust make for a delicious and comforting meal.
To make this dish, start by shredding leftover roasted duck meat and mixing it with a savory five-spice filling. Then, fill individual pie dishes with the mixture and top them with a layer of puff pastry. Bake until the crust is golden brown and crispy, and serve with a side of plum sauce for dipping.
This dish is perfect for a cozy night in, and it's a great way to use up any leftover duck from a previous meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're in the mood for a quick and easy duck dish, try this recipe for crispy Chinese duck breast. The duck breast is seared in a pan until the skin is crispy, and then it's served with a sweet and tangy glaze made from honey, soy sauce, and rice vinegar.
This dish is perfect for a busy weeknight, as it only takes a few minutes to prepare and cook. Serve with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're in the mood for a fusion dish, give this recipe for Chinese duck pasta with mushrooms a try. The tender duck meat and earthy mushrooms are tossed with spaghetti and a garlicky soy sauce for a unique and delicious flavor combination.
To make this dish, start by cooking the pasta according to package instructions. In the meantime, sauté sliced mushrooms and shredded duck meat in a pan. Toss the pasta with the mushroom and duck mixture and a sauce made from soy sauce, garlic, and sesame oil.
This dish is perfect for a dinner party or a romantic date night, and it's sure to impress with its rich flavors and elegant presentation.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you have a slow cooker, give this recipe for slow-cooked Chinese duck with plums a try. The duck will become incredibly tender and flavorful after cooking in a mixture of plums, soy sauce, and star anise for several hours.
To make this dish, start by browning the duck in a pan. Then, transfer it to a slow cooker and add a mixture of plums, soy sauce, star anise, and other aromatics. Let it cook on low heat for several hours until the meat is fall-off-the-bone tender. Serve with steamed rice and a side of plum sauce.
This dish is perfect for a lazy Sunday dinner, as it requires minimal effort for a delicious and satisfying meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, you have to try this recipe for sous vide crispy Chinese duck breast. The sous vide method ensures perfectly cooked and tender duck breast every time, and a quick sear in a hot pan gives the skin a crispy texture.
To make this dish, start by seasoning duck breasts with five-spice powder, garlic powder, and salt. Then, vacuum seal them and cook them in a water bath for a few hours. Sear the duck breast in a hot pan until the skin is crispy, and serve with a side of hoisin sauce.
This dish is perfect for a dinner party or a special occasion, as it's a unique and impressive way to prepare duck breast.
For a simple and classic way to enjoy duck, try this recipe for Chinese-style duck. The duck is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being roasted to perfection.
To make this dish, start by marinating a whole duck in the soy sauce mixture for a few hours. Then, roast it in the oven until it's crispy and golden brown. Serve with steamed vegetables and rice for a traditional Chinese meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of Chinese duck, try this simplified recipe for Chinese-inspired duck. The duck is seasoned with a five-spice rub and roasted until tender and juicy.
To make this dish, start by seasoning a whole duck with a mixture of five-spice powder, garlic powder, and salt. Then, roast it in the oven until the skin is crispy and the meat is cooked through. Serve with a side of hoisin sauce for dipping.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
If you're a fan of sour and savory flavors, you'll love this recipe for sour plum duck, a Hakka Chinese classic. The duck is marinated in a mixture of plum sauce, soy sauce, and rice vinegar before being roasted until tender and flavorful.
To make this dish, start by marinating a whole duck in the plum sauce mixture for a few hours. Then, roast it in the oven until it's cooked through and the skin is crispy. Serve with a side of steamed rice for a complete and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a hearty and comforting meal, try this recipe for roasted braised duck. The duck is first roasted in the oven to achieve a crispy skin, and then it's braised in a mixture of chicken broth, soy sauce, and rice vinegar until the meat is tender and falling off the bone.
To make this dish, start by roasting a whole duck in the oven. Then, transfer it to a pot and add the braising liquid. Let it simmer until the meat is tender and the sauce has thickened. Serve with steamed rice and your choice of vegetables.
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Chinese Duck Salad
Main Ingredients: Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
If you're in the mood for a light and refreshing meal, give this recipe for Chinese duck salad a try. The combination of tender duck meat, crisp vegetables, and a tangy ginger dressing is sure to satisfy your taste buds.
To make this dish, start by shredding leftover roasted duck and mixing it with a variety of fresh vegetables, such as cucumbers, carrots, and radishes. Toss with a dressing made from ginger, soy sauce, and honey. This salad is perfect for a light lunch or a side dish for a summer barbecue.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy dishes, you'll love this recipe for Sichuan crispy duck. The duck is marinated in a spicy Sichuan sauce and then roasted until the skin is crispy and the meat is tender.
To make this dish, start by marinating a whole duck in the Sichuan sauce for a few hours. Then, roast it in the oven until it's cooked through and the skin is crispy. Serve with steamed rice and your choice of vegetables for a delicious and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine, and it pairs perfectly with tender duck meat in this recipe for braised duck with taro. The duck is braised in a mixture of soy sauce, rice wine, and star anise until it's falling off the bone, and the taro adds a unique and delicious flavor to the dish.
To make this dish, start by browning a whole duck in a pan. Then, transfer it to a pot and add the braising liquid and taro. Cook until the duck is tender and the taro is soft. Serve with steamed rice for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this fusion dish of roast duck pad see-ew noodles. The tender duck meat, chewy noodles, and flavorful pad see-ew sauce make for a delicious and satisfying meal.
To make this dish, start by roasting a whole duck in the oven. Then, shred the meat and stir-fry it with noodles, vegetables, and the pad see-ew sauce. This dish is perfect for a quick and easy weeknight dinner.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck, also known as Xiang Su Ya, is a classic Chinese dish that combines tender duck meat with fragrant Szechuan peppercorns and star anise. The result is a flavorful and aromatic dish that's sure to impress.
To make this dish, start by marinating a whole duck in a mixture of soy sauce, rice wine, five-spice powder, and other aromatics. Then, roast it in the oven until it's crispy and golden brown. Serve with steamed rice and your choice of vegetables.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for steamed pork with salted egg is a traditional Chinese dish that's both simple and delicious. The pork is marinated in a savory mixture and then steamed until it's tender and flavorful. The addition of salted egg adds a unique and tasty twist to this dish.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and other seasonings. Then, steam it in a pot until it's cooked through. Serve with a side of salted egg for a salty and savory contrast.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
For a taste of Singaporean cuisine, try this recipe for Teochew braised duck, also known as Lor Ark. The duck is braised in a mixture of dark soy sauce, star anise, and other aromatics until it's tender and flavorful.
The Key Ingredients
When it comes to making the best Chinese duck, the ingredients are crucial. The main ingredient, of course, is the duck itself. A whole, plump and fresh duck is ideal for this dish. The next important ingredient is the marinade, which gives the duck its unique flavor. A traditional marinade for Peking duck includes soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients not only add flavor but also help to achieve the desired crispy texture. Other key ingredients for the marinade include rice wine, garlic, and ginger, which add depth and complexity to the flavor.
The Cooking Method
In addition to the ingredients, the cooking method is also crucial in achieving the best Chinese duck. The traditional method involves air-drying the duck for several hours before cooking. This helps to remove excess moisture and create a crispy skin. The duck is then roasted in a hot oven until the skin is golden brown and crispy. The cooking process is usually done in two stages, with the duck being turned over halfway through to ensure even cooking. This method allows the duck to cook evenly and achieve a perfect balance of crispy skin and tender meat.
Serving and Presentation
The presentation of the dish is just as important as the cooking process. The Peking duck is usually served in thin slices, accompanied by scallions, cucumber, and hoisin sauce. The slices of duck are placed on thin, delicate pancakes and topped with the garnishes before being rolled up and eaten. This not only adds to the flavor but also makes for an aesthetically pleasing presentation. The contrast of the crispy skin and tender meat, paired with the fresh crunch of the vegetables and the sweetness of the hoisin sauce, creates a perfect balance of flavors and textures.
In conclusion, the best Chinese duck recipe requires a combination of key ingredients, a specific cooking method, and a beautiful presentation. It takes time and patience to achieve the perfect Peking duck, but the end result is well worth the effort. So next time you're craving some authentic Chinese cuisine, give this recipe a try and impress your friends and family with your newfound cooking skills.
Get ready to experience a burst of flavor and texture with the best Chinese duck recipe!
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