15 Best Chinese Drunken Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably heard of drunken chicken. This popular dish is known for its tender and flavorful chicken, soaked in a marinade of Chinese wine and spices. While there are many variations of this dish, we've found the best Chinese drunken chicken recipe that is sure to impress your taste buds. From the marinade to the cooking method, we'll walk you through each step to create a professional and well-organized introduction to this delicious dish. So, let's raise our glasses and dive into making the best Chinese drunken chicken!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to satisfy your cravings with these crispy and delicious Chinese Fried Wontons. Filled with a flavorful mixture of ground pork, ginger, and soy sauce, these wontons are a perfect appetizer or snack to share with friends and family.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
For a unique and tasty appetizer, try this Chinese Drunken Chicken. The chicken is marinated in a mixture of Shaoxing wine, sesame oil, and soy sauce before being cooked and served cold. This dish is perfect for a hot summer day or as a refreshing starter to a meal.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
Originating from Shanghai, this dish is a must-try for any chicken lover. The chicken is marinated in a mixture of Shaoxing wine, ginger, and green onions, giving it a unique and delicious flavor. Serve it over rice for a complete and satisfying meal.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This recipe combines the classic flavors of soy sauce and Shaoxing wine to create a mouthwatering marinade for chicken. The chicken is then roasted to perfection, resulting in a tender and flavorful dish that will become a family favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own delicious Chinese Fried Noodles at home! This recipe uses simple ingredients such as egg noodles, vegetables, and oyster sauce to create a flavorful and satisfying dish that can be served as a main or side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a hearty and flavorful dish, look no further than Sticky Chinese Pork Belly. This dish combines hoisin sauce, soy sauce, and honey to create a sticky and delicious glaze for the pork belly. Serve it over rice or with your favorite vegetables for a complete meal.
Orange chicken is a popular dish in Chinese restaurants, but now you can make it at home with this easy and delicious recipe. The chicken is coated in a sweet and tangy orange sauce and served over rice for a flavorful and satisfying meal.
For those who love a little heat, this Chinese Spicy Chicken is the perfect dish. The chicken is marinated in a spicy chili paste and sriracha sauce before being cooked to perfection. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but this recipe will make you appreciate their flavor and tenderness. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice wine vinegar before being roasted to perfection. Serve it with your favorite side dishes for a complete and delicious meal.
This classic Chinese dish is a staple in many households. Tender chicken and crisp broccoli are stir-fried in a flavorful garlic and ginger sauce and served over rice. This dish is not only delicious but also packed with nutrients.
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
Upgrade your game day snacks with these Shaoxing Drunken Chicken Wings. The wings are marinated in a mixture of Shaoxing wine, soy sauce, and honey before being baked to perfection. Serve them with your favorite dipping sauce for a tasty and satisfying dish.
Wontons are a popular appetizer in Chinese cuisine, and for good reason. These dumplings are filled with a delicious mixture of pork, garlic, and ginger, and then boiled and served with a savory dipping sauce. Make them at home with this easy and tasty recipe.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Take your noodle game to the next level with this Drunken Chicken Noodles recipe. The chicken is marinated in a spicy chili paste before being stir-fried with vegetables and rice noodles. This dish is perfect for a quick and flavorful weeknight meal.
If you've never tried Chinese Soup Dumplings, you're missing out. These dumplings are filled with a flavorful mixture of pork, soy sauce, and sesame oil, and then steamed to perfection. Serve them with a savory dipping sauce for a comforting and delicious dish.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
For a unique and flavorful way to cook chicken, try this Easy Clay Pot Shaoxing Drunken Chicken. The chicken is marinated in a mixture of Shaoxing wine, hoisin sauce, and ginger, and then cooked in a clay pot for a tender and delicious dish. Serve it over rice for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy, fried chicken, you'll love this Chinese-style version. The chicken legs are coated in a flavorful mixture of cornstarch and spices, and then fried to perfection. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
These Chinese Sticky Wings are a must-try for any chicken wing lover. The wings are coated in a sweet and sticky sauce made with hoisin sauce and honey, and then baked to perfection. Serve them as an appetizer or main dish for a crowd-pleasing meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout? Make your own at home with these Fried Chicken Wings. The wings are coated in a crispy batter and then fried to perfection. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
This Chinese Chicken Salad is a fresh and flavorful addition to any meal. The salad is made with shredded chicken, vegetables, and a sweet and tangy dressing. It's perfect as a side dish or a light and healthy lunch option.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can now be made at home with this easy and tasty recipe. The filling is made with ground pork, vegetables, and soy sauce, and then rolled up in a crispy wrapper and fried to perfection. Serve them with a savory dipping sauce for a delicious and satisfying meal.
The Perfect Marinade
To start off, the key to a successful drunken chicken lies in the marinade. This is where the chicken absorbs all the flavors and becomes tender and juicy. Chinese cooking wine is the star ingredient in this recipe, also known as Shaoxing wine. This wine has a rich and savory taste, perfect for marinating meats. Don't worry about the alcohol content as it will evaporate during the cooking process, leaving behind all the delicious flavors.
In addition to the wine, we also use soy sauce, ginger, garlic, and star anise to enhance the flavor of the marinade. These ingredients not only add depth to the dish but also have health benefits. Ginger and garlic are known for their anti-inflammatory properties, while star anise is believed to aid in digestion.
The Secret Ingredient
Now, here's the secret ingredient to take your drunken chicken to the next level - goji berries. These small red berries are packed with antioxidants and add a subtle sweetness to the dish. They are also known for their anti-aging properties, making this dish not only delicious but also nutritious.
To prepare the marinade, simply mix all the ingredients together and let the chicken soak in it for at least 2 hours or overnight in the fridge. This will ensure that the chicken is infused with all the flavors, making it the best Chinese drunken chicken you'll ever taste.
Cooking Method
Once the chicken has marinated, it's time to cook it. Traditionally, drunken chicken is steamed, but we've found that the best way to cook it is by poaching. This method not only ensures that the chicken is cooked evenly but also helps to retain its moisture.
To poach the chicken, place it in a pot with the marinade and add some water. Bring it to a boil and then let it simmer for about 20 minutes. Make sure to turn the chicken over halfway through to ensure it cooks evenly. Once the chicken is fully cooked, remove it from the pot and let it cool down before slicing it.
Serve and Enjoy
The best Chinese drunken chicken is now ready to be served. You can enjoy it hot or cold, depending on your preference. To add an extra kick of flavor, you can also drizzle some of the cooking liquid on top of the chicken before serving. This will intensify the flavors and make the dish even more irresistible.
In conclusion, this is the best Chinese drunken chicken recipe that will surely impress your family and friends. The marinade, the secret ingredient, and the cooking method all work together to create a dish that is bursting with flavor and packed with health benefits. So, why not give it a try and see for yourself? Your taste buds will thank you.
