16 Best Chinese Drumstick Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The Chinese culture is rich with traditions and customs, and one of the most iconic aspects is their cuisine. From steamed dumplings to stir-fried noodles, Chinese dishes are known for their bold flavors and unique ingredients. One dish that is often enjoyed is the Chinese drumstick, which is a flavorful and succulent chicken dish. If you're looking to impress your family and friends with a delicious Chinese drumstick recipe, then you're in luck. In this article, we'll share the best Chinese drumstick recipe that is sure to satisfy your taste buds and leave you wanting more.
If you're looking for a flavorful and unique twist on beer can chicken, then you have to try this Chinese Orange Chicken recipe. The tangy and sweet orange glaze pairs perfectly with the juicy and tender chicken cooked to perfection on the grill. Serve it with some steamed rice and your taste buds will thank you.
Skip the takeout and make your own Chinese Beef and Broccoli at home. This recipe is easy to make and packed with flavor. Tender strips of beef, crisp broccoli, and a savory sauce come together to create a delicious and satisfying meal. Serve it over rice for a complete dinner.
Nothing beats a classic Chinese Fried Rice, and this recipe is no exception. Loaded with veggies and protein, this dish is perfect for a quick and tasty weeknight dinner. Plus, it's a great way to use up any leftover rice and vegetables in your fridge. Customize it with your favorite protein for a personalized twist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, then give this Chinese Chicken Thigh recipe a try. Marinated in a delicious blend of soy sauce, honey, and spices, these chicken thighs are bursting with flavor. And cooking them on the grill with a beer can adds even more moisture and flavor to the dish.
Another takeout favorite that you can easily make at home, Chinese Chicken and Broccoli is a crowd-pleasing dish. The tender chicken and crisp broccoli are coated in a savory sauce that will have you going back for seconds. Plus, it's a great way to get in some extra veggies.
No Chinese meal is complete without a bowl of Egg Drop Soup. This recipe is simple and easy to make, and the end result is a comforting and flavorful soup that will warm you up from the inside out. Serve it as an appetizer or alongside your main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, then you have to try making it at home with this classic recipe. Tender pork, flavorful veggies, and fluffy rice come together to create a delicious and satisfying dish. It's the perfect accompaniment to any Chinese dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, you can't go wrong with Egg Fried Rice. This recipe takes traditional fried rice and adds in scrambled eggs for an extra boost of protein and flavor. It's a quick and easy way to upgrade your rice game.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Skip the greasy takeout and make your own Fried Chicken Wings at home. This recipe is a Chinese takeout staple, and with a few simple ingredients, you can make them just as good as your favorite restaurant. Serve them with some soy sauce for dipping and enjoy them as a snack or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on a classic Chinese dish, try making this Chinese Broccoli Beef at home. Tender strips of beef and crisp broccoli are coated in a savory sauce and served over rice for a delicious and well-balanced meal. Plus, it's a great way to get in some extra greens.
Egg rolls are a staple in Chinese cuisine, and this homemade version is sure to impress. Filled with a savory mixture of pork, cabbage, carrots, and other veggies, these egg rolls are crispy and packed with flavor. Serve them as an appetizer or a side dish to your main course.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that you can easily make at home, this Beef Fried Rice is a winner. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time. Customize it with your favorite veggies and protein for a personalized twist.
For a flavorful and tender protein option, try this Chinese BBQ Pork recipe. Marinated in a sweet and savory sauce, the pork is grilled to perfection and sliced thin for a delicious addition to any Chinese meal. Serve it over rice or in a stir-fry for a tasty and filling dish.
Stir fry dishes are a popular Chinese meal, and this Chicken Stir Fry recipe is no exception. The combination of tender chicken, crisp veggies, and a flavorful sauce make this dish a winner. Plus, it's a great way to use up any leftover chicken or veggies in your fridge.
If you're a fan of the classic sweet and sour flavor, then you have to try this Chinese Sweet and Sour Chicken recipe. The tangy and sweet sauce pairs perfectly with the tender chicken for a flavor explosion in every bite. Serve it over rice with some veggies for a complete meal.
For a seafood twist on a classic Chinese dish, try making these Chinese Honey Prawns. The succulent prawns are coated in a sweet and sticky honey sauce and grilled to perfection. Serve them over rice or in a stir-fry for a delicious and unique meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this Chinese Eggplant with Spicy Garlic Sauce is sure to satisfy. The tender eggplant is coated in a flavorful and spicy sauce that will have you coming back for more. Serve it over rice or alongside your favorite protein for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and tasty twist on the classic Chinese noodle dish, try making these Homemade Chinese Fried Noodles. Crispy and flavorful, these noodles are a great addition to any meal. Customize them with your favorite veggies and protein for a personalized touch.
For a simple and flavorful side dish, try these Chinese Garlic Green Beans. Tender and crisp green beans are cooked in a savory garlic sauce for a tasty and healthy side dish. Serve them alongside your main course or add them to a stir-fry for an extra boost of greens.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Last but not least, this Chinese Chicken recipe is a family favorite. The chicken is coated in a tangy and sweet sauce and grilled to perfection on a beer can. The result is a juicy and flavorful dish that will have everyone asking for the recipe.
Ingredients
Gather all the essential ingredients
To make the best Chinese drumstick, you'll need chicken drumsticks, soy sauce, oyster sauce, honey, garlic, ginger, sesame oil, and Chinese five-spice powder. These ingredients can easily be found in your local grocery store or Asian market. Make sure to choose fresh and high-quality ingredients for the best flavor.
Marinate the chicken drumsticks
The key to a delicious Chinese drumstick recipe is in the marinade. In a large bowl, mix together soy sauce, oyster sauce, honey, minced garlic, grated ginger, sesame oil, and Chinese five-spice powder. Place the chicken drumsticks in the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or for best results, overnight.
Cooking the drumsticks
Once marinated, remove the chicken drumsticks from the refrigerator and let them sit at room temperature for 30 minutes. This will allow the chicken to cook evenly and prevent it from becoming tough. Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the chicken drumsticks on the baking sheet and bake for 25-30 minutes, flipping them halfway through. The chicken should be cooked through and have a nice golden color.
Garnish and serve
Once the chicken drumsticks are cooked, take them out of the oven and let them rest for a few minutes. In the meantime, you can prepare the garnish. Finely chop some green onions and sprinkle them on top of the drumsticks for a pop of color and flavor. You can also add some sesame seeds or chili flakes for an extra kick. Serve the drumsticks hot with a side of steamed rice or vegetables for a complete meal.
In conclusion, this Chinese drumstick recipe is a delicious and easy way to incorporate Chinese flavors into your cooking. The marinade gives the chicken a savory, slightly sweet, and aromatic flavor that is sure to impress. So next time you're craving Chinese food, skip the takeout and try making these tasty drumsticks at home. Your taste buds will thank you.
