17 Best Chinese Donut Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese donut, also known as "Youtiao" or "Youzhagui" in Mandarin, is a popular fried dough snack that originated in China. These crispy and savory treats are a staple breakfast item in many Chinese households and can also be found in dim sum restaurants around the world. While the traditional recipe for Chinese donuts can be quite time-consuming and requires special tools, here is a simple and easy recipe that will allow you to recreate the deliciousness of these fried dough sticks in the comfort of your own home.
This popular dish is a staple in Chinese takeout restaurants, but you can easily make it at home with this recipe. Tender chicken pieces are coated in a sweet and tangy orange sauce, made with fresh orange juice and zesty orange zest. Serve over rice for a complete meal that everyone will love.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired version. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with soy sauce and sweet hoisin sauce. Serve over rice for a quick and easy weeknight dinner.
No Chinese meal is complete without a side of fried rice. This recipe is easy to make and can be customized with your favorite ingredients. Start with cooked rice and add in eggs, carrots, peas, and any other veggies you like. A splash of soy sauce and sesame oil adds the perfect amount of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty twist on traditional chicken thighs, try this Chinese-inspired recipe. Chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, then grilled to perfection. Serve with a side of steamed vegetables for a complete and healthy meal.
This simple and flavorful dish is a favorite among many Chinese food lovers. Tender chicken and crunchy broccoli florets are cooked in a flavorful sauce made with oyster sauce, ginger, and garlic. Serve over rice for a quick and easy dinner option.
This classic Chinese soup is a comforting and delicious addition to any meal. Made with chicken broth, cornstarch, and whisked eggs, this soup is simple and easy to make. Add in some green onions and mushrooms for extra flavor and texture.
If you're looking for a sweet treat, try these Chinese doughnuts. Made with flour, yeast, and sugar, these doughnuts are fried to perfection and coated in cinnamon sugar. They make the perfect dessert or special breakfast treat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a favorite among many Chinese food lovers. Tender pieces of pork are stir-fried with rice, eggs, and vegetables. A splash of soy sauce and sesame oil add the perfect amount of flavor. Serve as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a staple in Chinese cuisine. Scrambled eggs are combined with rice, peas, and carrots to create a delicious and easy side dish. Add some chopped green onions for extra flavor and texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try these Chinese-inspired fried chicken wings. The secret to the crispy coating is cornstarch, which creates a light and crunchy texture. Toss the wings in a sweet and spicy sauce made with honey, soy sauce, and sriracha for a delicious flavor combination.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish may sound simple, but it's packed with flavor. Tender strips of beef are stir-fried with broccoli and a savory sauce made with oyster sauce and ginger. Serve over rice for a complete and satisfying meal.
Egg rolls are a classic Chinese appetizer that are surprisingly easy to make at home. This recipe combines ground pork, cabbage, carrots, and soy sauce for a tasty filling. Wrap it all up in egg roll wrappers and fry until crispy for a delicious snack or appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love this homemade version. Tender pieces of beef are stir-fried with rice, vegetables, and a savory sauce made with oyster sauce and soy sauce. Serve as a side dish or add some extra protein to make it a complete meal.
This Chinese-inspired BBQ pork is a must-try for any meat lover. The tender and flavorful pork is marinated in a mixture of honey, hoisin sauce, and Chinese five-spice powder. Serve over rice or use as a filling for homemade steamed buns.
This simple and flavorful dish is perfect for a quick and easy weeknight dinner. Tender pieces of chicken are stir-fried with vegetables and a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve over rice for a complete and satisfying meal.
This classic Chinese dish is a favorite among many. Tender pieces of chicken are coated in a sweet and tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve over rice for a delicious and flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese-inspired dish. The eggplant is cooked until tender and coated in a spicy and flavorful sauce made with garlic, chili paste, and soy sauce. Serve over rice for a satisfying and delicious meal.
This dish may sound simple, but it's packed with flavor. The prawns are coated in a sweet and sticky sauce made with honey, soy sauce, and garlic. Serve over rice for a tasty and easy dinner option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired dish is a family favorite and for good reason. Tender pieces of chicken are coated in a flavorful sauce made with soy sauce, brown sugar, and ginger. Serve over rice for a delicious and easy meal that everyone will love.
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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
This Chinese-inspired doughnut is a popular breakfast food in China and Taiwan. Made with flour, baking powder, and yeast, these doughnuts are fried until crispy and golden brown. Serve with soy milk for a delicious and traditional breakfast.
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of water
- Vegetable oil for frying
Start by sifting the flour into a large mixing bowl and then add in the baking powder and salt. Mix these dry ingredients together until they are well combined. Next, slowly pour in the water and mix everything together with a wooden spoon or spatula, until the dough becomes smooth and elastic.
Knead the dough on a floured surface for about 5 minutes, or until the dough is no longer sticky. Then, cover the dough with a damp cloth and let it rest for 30 minutes to an hour.
After the dough has rested, roll it out into a long rectangle shape, about 1/4 inch thick. Take a sharp knife or pizza cutter and cut the dough into long strips, about 1 inch wide.
In a deep pot or wok, heat up the vegetable oil to 375 degrees Fahrenheit. Carefully drop the dough strips into the hot oil, making sure not to overcrowd the pot. Fry the Chinese donuts for about 3-4 minutes, or until they turn golden brown and crispy.
Once they are cooked, remove the Chinese donuts from the oil and drain them on a paper towel to absorb any excess oil. You can serve them hot with a side of soy milk or sprinkle some powdered sugar on top for a sweet twist.
This easy and delicious Chinese donut recipe is a must-try for anyone looking to recreate the traditional flavors of Chinese cuisine. With just a few simple ingredients and some patience, you can enjoy these crispy and savory treats anytime you want. Experiment with different toppings or dipping sauces to make this recipe your own. Happy frying!
