20 Best Chinese Dish Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Looking for a delicious and authentic Chinese dish to cook at home? Look no further, as we have the best recipe for you. This dish is sure to satisfy your cravings and impress your friends and family with its rich flavors and enticing aromas. So, put on your apron and get ready to create a mouth-watering Chinese dish that will have everyone coming back for seconds.
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
Gobi Manchurian is a delicious and popular Indian Chinese dish that combines the flavors of both cuisines. It is made with crispy fried cauliflower florets coated in a tangy and spicy sauce. This dish is a perfect balance of textures and flavors, making it a favorite among many.
The key to making the perfect Gobi Manchurian is getting the right balance of spices and sauce. The cauliflower must be cooked just right, crispy on the outside and tender on the inside. The sauce should have a perfect combination of sweet, tangy, and spicy flavors that complement the cauliflower perfectly.
With just a few simple ingredients and some basic cooking techniques, you can make this delicious dish at home. It's a great way to add some variety to your regular meals and impress your friends and family with your cooking skills.
Chinese Orange Chicken is a classic Chinese takeout dish that is loved by many. It's a perfect combination of crispy chicken coated in a sweet and tangy orange sauce. This dish is easy to make at home and is a great way to satisfy your cravings for Chinese food.
The secret to making the perfect Chinese Orange Chicken is marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. This not only adds flavor to the chicken but also helps create a crispy coating when it's fried. The orange sauce is made with fresh orange juice, soy sauce, honey, and a few other ingredients to give it a delicious tangy and sweet flavor.
This dish is usually served with steamed or fried rice, making it a complete and satisfying meal. It's a great option for a quick and easy dinner that the whole family will enjoy.
Chinese Beef and Broccoli is another popular dish that you can find in many Chinese restaurants. It's a simple and flavorful stir-fry dish made with tender beef, crunchy broccoli, and a savory sauce. This dish is not only delicious but also packed with nutrients, making it a healthy option for any meal.
The key to making the perfect Chinese Beef and Broccoli is to use tender cuts of beef and cook it quickly over high heat. This ensures that the beef stays juicy and tender. The broccoli should also be cooked just right, still slightly crispy and not overcooked. The sauce is made with soy sauce, oyster sauce, and other seasonings, giving it a rich umami flavor.
This dish is usually served with steamed rice, but you can also enjoy it with noodles or even on its own. It's a versatile dish that can be customized to your liking by adding other vegetables or protein sources.
Chinese Fried Rice is a staple in Chinese cuisine, and it's a dish that is loved by many. It's a simple yet flavorful dish made with rice, vegetables, and protein of your choice. It's a great way to use up leftover rice and turn it into a delicious and satisfying meal.
The key to making the perfect Chinese Fried Rice is to use cold, cooked rice. This helps prevent the rice from getting mushy when it's fried. The vegetables and protein are cooked separately and then combined with the rice, along with some soy sauce and other seasonings, to create a flavorful dish.
This dish is not only easy to make but also very versatile. You can use any vegetables or protein of your choice, making it a great option for a quick and easy meal that can be customized to your liking.
5of 18
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, honey, and other seasonings, then baked in the oven until it's tender and juicy. It's a great way to add some variety to your regular chicken dishes.
The marinade for the chicken thighs is the star of this dish, giving it a delicious sweet and savory flavor. It's important to marinate the chicken for at least an hour, but preferably overnight, to allow the flavors to seep into the meat. This also helps keep the chicken moist and tender when it's cooked.
You can serve these Chinese Chicken Thighs with rice, noodles, or your favorite vegetables for a complete and satisfying meal. It's a great option for those who prefer dark meat over white meat and are looking for a new way to enjoy chicken.
Chinese Chicken and Broccoli is a classic Chinese dish that is simple, delicious, and healthy. It's a stir-fry dish made with tender chicken, crunchy broccoli, and a savory sauce. This dish is a great way to get your protein and vegetables in one meal.
The key to making the perfect Chinese Chicken and Broccoli is to use tender cuts of chicken and cook it quickly over high heat. The broccoli should also be cooked quickly, still slightly crisp and not overcooked. The sauce is made with soy sauce, oyster sauce, and other seasonings, giving it a rich umami flavor.
This dish is usually served with steamed rice, but you can also enjoy it with noodles or even on its own. It's a versatile dish that can be customized to your liking by adding other vegetables or protein sources.
Chinese Egg Drop Soup is a simple and comforting soup that is perfect for cold days or when you're feeling under the weather. It's made with chicken broth, beaten eggs, and green onions, and it's ready in just a few minutes. This soup is not only delicious but also packed with nutrients, making it a great option for a light meal or snack.
The key to making the perfect Chinese Egg Drop Soup is to slowly pour the beaten eggs into the hot broth while stirring continuously. This helps create the signature egg ribbons that give this soup its name. The green onions add a nice crunch and flavor to the soup, making it even more delicious.
This soup is usually served as a starter or appetizer in Chinese restaurants, but you can also enjoy it as a light meal. It's a great option for those who are looking for a quick and easy soup recipe that doesn't require a lot of ingredients or time.
8of 18
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite among many when it comes to Chinese takeout. It's a simple and flavorful dish made with rice, tender pieces of pork, and a variety of vegetables. This dish is easy to make at home and is a great way to satisfy your cravings for Chinese food.
The key to making the perfect Classic Pork Fried Rice is to use cold, cooked rice. This helps prevent the rice from getting mushy when it's fried. The pork is marinated in a mixture of soy sauce, rice vinegar, and other seasonings, giving it a delicious savory flavor. The vegetables are cooked separately and then combined with the rice and pork to create a well-balanced dish.
This dish is usually served as a side dish, but you can also enjoy it as a main course by adding more protein or using it as a base for other dishes. It's a versatile dish that can be customized to your liking and is a great way to use up leftover rice and vegetables.
9of 18
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and tasty dish that is a staple in Chinese cuisine. It's made with rice, eggs, and a variety of vegetables, making it a complete and satisfying meal. This dish is easy to make at home and is a great way to use up leftover rice and vegetables.
The key to making the perfect Egg Fried Rice is to use cold, cooked rice. This helps prevent the rice from getting mushy when it's fried. The eggs are scrambled separately and then added to the rice, along with other vegetables and seasonings, to create a flavorful and well-balanced dish.
This dish is usually served as a side dish, but you can also enjoy it as a main course by adding more protein or using it as a base for other dishes. It's a great option for a quick and easy meal that can be customized to your liking.
10of 18
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a delicious and popular dish that is often ordered as an appetizer or snack in Chinese restaurants. They are crispy on the outside and juicy on the inside, and are coated in a sweet and savory sauce. This dish is easy to make at home and is a great way to satisfy your cravings for Chinese food.
The key to making the perfect Fried Chicken Wings is to fry them twice. The first time, the wings are fried until they are cooked through, and the second time, they are fried until they are crispy and golden brown. The sauce is made with soy sauce, honey, and other seasonings, giving it a delicious sweet and savory flavor.
These Fried Chicken Wings are usually served as an appetizer or snack, but you can also enjoy them as a main course by adding rice or noodles. They are a great option for game nights, parties, or when you're in the mood for some delicious and crispy chicken wings.
11of 18
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic Chinese dish that is easy to make at home and is a favorite among many. It's a stir-fry dish made with tender beef, crunchy broccoli, and a savory sauce. This dish is not only delicious but also packed with nutrients, making it a healthy option for any meal.
The key to making the perfect Chinese Broccoli Beef is to use tender cuts of beef and cook it quickly over high heat. The broccoli should also be cooked quickly, still slightly crisp and not overcooked. The sauce is made with soy sauce, oyster sauce, and other seasonings, giving it a rich umami flavor.
This dish is usually served with steamed rice, but you can also enjoy it with noodles or even on its own. It's a versatile dish that can be customized to your liking by adding other vegetables or protein sources.
Chinese Egg Rolls are a popular appetizer or snack in Chinese cuisine. They are made with a crispy wrapper filled with a variety of vegetables and protein. This dish is easy to make at home and is a great way to add some variety to your regular meals.
The key to making the perfect Chinese Egg Rolls is to make sure the filling is cooked and seasoned well. The vegetables and protein are cooked together and then wrapped in the egg roll wrappers and fried until crispy. You can also bake them for a healthier option.
These Chinese Egg Rolls are usually served with a dipping sauce, but you can also enjoy them on their own. They are a great option for parties, game nights, or when you're in the mood for some delicious and crispy appetizers.
13of 18
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a favorite among many when it comes to Chinese takeout. It's a simple and flavorful dish made with rice, tender pieces of beef, and a variety of vegetables. This dish is easy to make at home and is a great way to satisfy your cravings for Chinese food.
The key to making the perfect Classic Beef Fried Rice is to use cold, cooked rice. This helps prevent the rice from getting mushy when it's fried. The beef is marinated in a mixture of soy sauce, rice vinegar, and other seasonings, giving it a delicious savory flavor. The vegetables are cooked separately and then combined with the rice and beef to create a well-balanced dish.
This dish is usually served as a side dish, but you can also enjoy it as a main course by adding more protein or using it as a base for other dishes. It's a versatile dish that can be customized to your liking and is a great way to use up leftover rice and vegetables.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's made with tender pieces of pork that are marinated in a sweet and savory sauce and then roasted until they are caramelized and delicious. This dish is easy to make at home and is a great option for a quick and flavorful meal.
The key to making the perfect Chinese BBQ Pork is to marinate the pork for at least an hour, but preferably overnight, to allow the flavors to seep into the meat. The marinade is made with a combination of soy sauce, hoisin sauce, honey, and other seasonings, giving it a delicious sweet and savory flavor.
This dish is usually served with steamed rice, but you can also enjoy it with noodles or on its own. It's a great option for those who love pork and are looking for a new way to enjoy it.
Chinese Chicken Stir Fry is a quick and easy dish that is packed with flavor. It's made with tender chicken, a variety of vegetables, and a savory sauce. This dish is not only delicious but also healthy, making it a great option for any meal.
The key to making the perfect Chinese Chicken Stir Fry is to cook the chicken quickly over high heat to keep it tender and juicy. The vegetables should also be cooked quickly to retain their crunch and nutrients. The sauce is made with soy sauce, oyster sauce, and other seasonings, giving it a rich umami flavor.
You can serve this Chinese Chicken Stir Fry with rice, noodles, or your favorite vegetables for a complete and satisfying meal. It's a versatile dish that can be customized to your liking and is a great way to use up any leftover vegetables you have in the fridge.
Chinese Sweet and Sour Chicken is a classic Chinese takeout dish that is loved by many. It's made with crispy chicken pieces coated in a sweet and tangy sauce. This dish is easy to make at home and is a great way to satisfy your cravings for Chinese food.
The key to making the perfect Chinese Sweet and Sour Chicken is getting the right balance of flavors in the sauce. It should be sweet, tangy, and slightly spicy. The chicken must also be cooked just right, crispy on the outside and tender on the inside. The sauce is made with a combination of ketchup, vinegar, soy sauce, and other seasonings.
This dish is usually served with steamed or fried rice, making it a complete and satisfying meal. It's a great option for a quick and easy dinner that the whole family will enjoy.
Chinese Honey Prawns are a delicious and easy-to-make dish that is perfect for any occasion. It's made with crispy fried prawns coated in a sweet and tangy honey sauce. This dish is not only delicious but also packed with nutrients, making it a healthy option for any meal.
The key to making the perfect Chinese Honey Prawns is getting the right balance of flavors in the sauce. It should be sweet, tangy, and slightly spicy. The prawns must also be cooked just right, crispy on the outside and tender on the inside. The sauce is made with a combination of honey, vinegar, soy sauce, and other seasonings, giving it a delicious sweet and savory flavor.
These Chinese Honey Prawns are usually served with steamed rice, but you can also enjoy them with noodles or on their own. They are a great option for a quick and easy meal that is sure to impress your friends and family.
18of 18
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It's made with crispy fried noodles and a variety of vegetables and protein. This dish is easy to make at home and is a great way to use up any leftover vegetables or protein you have in the fridge.
The Perfect Combination of Savory and Spicy
When it comes to Chinese cuisine, there are many dishes to choose from. However, one dish stands out as a crowd favorite - Kung Pao Chicken. This dish originated in the Sichuan province of China and is known for its bold and spicy flavors. The combination of tender chicken, crunchy peanuts, and a spicy sauce makes this dish irresistible. Plus, it's easy to make at home with our simple recipe.
Ingredients You'll Need:
To make the best Kung Pao Chicken, you'll need chicken breast, peanuts, dried red chilies, Sichuan peppercorns, garlic, ginger, soy sauce, sugar, rice vinegar, and cornstarch. These ingredients can be found at your local grocery store or Asian market. Make sure to use high-quality ingredients for the best results.
Instructions:
1. Cut the chicken breast into bite-sized pieces and marinate with soy sauce, cornstarch, and a pinch of sugar for 15 minutes.
2. Heat oil in a wok or skillet and add the dried red chilies and Sichuan peppercorns. Stir-fry for 30 seconds until fragrant.
3. Add the marinated chicken to the wok and stir-fry until cooked through.
4. Push the chicken to the side and add minced garlic and ginger to the center of the wok. Stir-fry for 30 seconds.
5. Add in the peanuts and stir-fry for another 30 seconds.
6. Pour in the sauce mixture (a combination of soy sauce, rice vinegar, and sugar) and stir-fry until the sauce thickens.
7. Serve hot over rice and enjoy the spicy and savory flavors of this delicious dish.
Why You'll Love It:
Not only is Kung Pao Chicken a crowd-pleaser, but it's also a versatile dish. You can substitute the chicken with tofu or shrimp for a vegetarian or seafood option. You can also adjust the level of spiciness to your liking by adding more or less dried chilies. This dish is perfect for a weeknight dinner or a special occasion.
In Conclusion:
Kung Pao Chicken is a must-try for any Chinese food lover. Its bold flavors and easy preparation make it a go-to dish for any occasion. Add this recipe to your collection and impress your loved ones with your cooking skills. So, what are you waiting for? Try it out and taste the deliciousness of this traditional Chinese dish.
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
