17 Best Chinese Custard Tarts Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're a fan of Chinese desserts, then you've probably tried a custard tart at some point. But what if we told you that you can make the best Chinese custard tarts right at home? That's right, with our professional and well-organized recipe, you'll be able to recreate the delicious and creamy custard tarts that you find at your favorite Chinese bakery. Not only will this save you money, but it will also impress your family and friends with your baking skills. So, let's get started on making the best Chinese custard tarts!
If you're a fan of Chinese cuisine, then you've probably tried their famous egg custard tarts. Made with a flaky, buttery crust and a creamy, egg custard filling, these tarts are a delicious treat that can be enjoyed any time of the day. And the best part? You can easily make them at home with just a few simple ingredients!
To make these tarts, you'll need to start by making the crust. You can use store-bought pie crust or make your own using flour, butter, and sugar. Once the crust is ready, you can fill it with a mixture of eggs, milk, sugar, and vanilla extract. Bake the tarts until the crust is golden brown and the filling is set. Serve them warm or chilled for a sweet and satisfying dessert.
A variation of the egg custard tarts, Chinese egg tarts are a popular dim sum dish that can be found in many Chinese restaurants. The main difference between the two is that Chinese egg tarts have a flakier crust and a slightly firmer custard filling. This gives the tarts a nice contrast in texture, making them even more enjoyable to eat.
You can easily make Chinese egg tarts at home by following the same steps as the egg custard tarts. The only difference is that you'll need to add a bit of vinegar to the crust mixture to achieve the flaky texture. Serve these tarts warm for a delicious and comforting snack.
Similar to Chinese egg tarts, Chinese custard tarts are a popular dessert in Chinese cuisine. The difference is that these tarts are made with a filling that is a combination of egg custard and milk custard. This creates a richer and creamier filling that is sure to satisfy your sweet tooth.
To make Chinese custard tarts, you'll need to prepare a dough using flour, butter, and sugar. Roll it out and cut it into circles, then press the circles into a muffin tin. Next, mix together eggs, milk, sugar, and evaporated milk to create the custard filling. Pour the filling into the crusts and bake until the tarts are golden brown and the filling is set. Serve warm or chilled for a delicious treat.
Orange chicken is a classic dish in Chinese-American cuisine. It's made with battered and fried chicken pieces, coated in a sweet and tangy orange sauce. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser at any dinner table.
To make Chinese orange chicken, you'll need to start by frying pieces of chicken until they are golden brown and crispy. Then, make the sauce by combining orange juice, soy sauce, brown sugar, and other seasonings. Pour the sauce over the chicken and let it simmer until the sauce thickens and coats the chicken. Serve with rice and enjoy!
Beef and broccoli is a classic Chinese stir-fry dish that is loved by many. The dish is made with tender slices of beef, stir-fried with broccoli and a savory sauce. It's a simple yet delicious dish that can be easily made at home.
To make Chinese beef and broccoli, start by marinating the beef in a mixture of soy sauce, cornstarch, and other seasonings. Then, stir-fry the beef in a hot pan until it's browned and cooked through. Add the broccoli and stir-fry for a few minutes, then pour in a sauce made from soy sauce, oyster sauce, and other seasonings. Serve over rice for a satisfying and flavorful meal.
Fried rice is a staple in Chinese cuisine and is perfect for using up leftover rice and vegetables. The dish is made by stir-frying rice with vegetables, protein, and seasonings. It's a versatile dish that can be customized to your liking and is always a crowd-pleaser.
To make Chinese fried rice, start by stir-frying your choice of protein, such as chicken, shrimp, or tofu. Then, add in your choice of vegetables, such as carrots, peas, and onions. Next, add in the cooked rice and seasonings and stir-fry until everything is well combined and heated through. Serve as a side dish or add in extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and delicious protein option that can be cooked in a variety of ways. In Chinese cuisine, chicken thighs are often marinated and then roasted or stir-fried for a flavorful and tender dish.
To make Chinese chicken thighs, start by marinating the chicken in a mixture of soy sauce, honey, garlic, and other seasonings. Then, roast the chicken in the oven until it's cooked through and the skin is crispy. You can also stir-fry the chicken in a hot pan until it's browned and cooked through. Serve with rice or vegetables for a satisfying meal.
Similar to beef and broccoli, Chinese chicken and broccoli is a popular stir-fry dish that is loved by many. The dish is made with tender chicken pieces, stir-fried with broccoli and a savory sauce. It's a simple yet delicious dish that can be easily made at home.
To make Chinese chicken and broccoli, start by marinating the chicken in a mixture of soy sauce, cornstarch, and other seasonings. Then, stir-fry the chicken in a hot pan until it's browned and cooked through. Add the broccoli and stir-fry for a few minutes, then pour in a sauce made from soy sauce, oyster sauce, and other seasonings. Serve over rice for a satisfying and flavorful meal.
Egg drop soup is a classic Chinese soup that is made with a chicken broth base and beaten eggs. It's a simple yet flavorful soup that is often served as a starter in Chinese restaurants.
To make Chinese egg drop soup, start by bringing chicken broth to a boil. Then, slowly pour in beaten eggs while stirring the soup in a circular motion. This will create the thin "ribbons" of cooked egg that give the soup its signature appearance. Add in other ingredients such as corn, mushrooms, or tofu for extra flavor and texture. Serve hot for a comforting and delicious soup.
Steamed custard buns, also known as "nai wong bao" in Cantonese, are a popular Chinese dim sum dish. These buns are made with a sweet custard filling and a soft, fluffy bun. They are often served as a dessert or snack and are a must-try for any dim sum lover.
To make Chinese steamed custard buns, start by making a dough using flour, yeast, and sugar. Roll out the dough and fill it with a mixture of egg yolks, milk, sugar, and cornstarch. Steam the buns until they are puffed up and the filling is set. Serve warm for a sweet and satisfying treat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout cuisine. It's made with diced pork, stir-fried with rice and vegetables, and seasoned with soy sauce and other seasonings. It's a simple yet delicious dish that is sure to satisfy your cravings for Chinese food.
To make classic pork fried rice, start by stir-frying diced pork until it's cooked through. Then, add in your choice of vegetables and stir-fry until they are cooked to your liking. Add in cooked rice and seasonings and stir-fry until everything is well combined and heated through. Serve as a side dish or add in extra protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
An easy and versatile dish, egg fried rice is a popular Chinese dish that can be made in a matter of minutes. It's made with scrambled eggs, stir-fried with rice and vegetables, and seasoned with soy sauce and other seasonings. It's a great way to use up leftover rice and is always a hit with the whole family.
To make egg fried rice, start by scrambling eggs in a hot pan. Then, add in cooked rice and your choice of vegetables. Stir-fry until everything is well combined and heated through. Season with soy sauce, oyster sauce, or other seasonings for extra flavor. Serve as a side dish or add in extra protein for a complete meal.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
If you're looking for a recipe that will impress your friends and family, then look no further than Chinese egg tarts. This recipe makes 12 tarts that are perfect for a party or gathering. The tarts are made with a flaky crust and a creamy egg custard filling that is sure to please everyone's taste buds.
To make Chinese egg tarts, follow the same steps as the individual tarts but increase the ingredients to make a larger batch. You can also use a muffin tin to make mini tarts for a bite-sized treat. Serve warm or chilled for a delicious dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful fried chicken wings? This recipe will teach you how to make Chinese takeout-style fried chicken wings at home. The wings are coated in a batter and then fried until they are golden and crispy. They are then tossed in a tangy and spicy sauce for extra flavor.
To make these wings, start by making the batter using flour, cornstarch, and other seasonings. Coat the chicken wings in the batter and fry them until they are golden and cooked through. Then, toss the wings in a sauce made from soy sauce, honey, vinegar, and other seasonings. Serve hot for a delicious appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. It's made with tender slices of beef, stir-fried with broccoli and a savory sauce. It's a simple yet delicious dish that can be easily made at home.
To make Chinese broccoli beef, start by marinating the beef in a mixture of soy sauce, cornstarch, and other seasonings. Then, stir-fry the beef in a hot pan until it's browned and cooked through. Add the broccoli and stir-fry for a few minutes, then pour in a sauce made from soy sauce, oyster sauce, and other seasonings. Serve over rice for a satisfying and flavorful meal.
Egg rolls are a popular appetizer in Chinese cuisine. They are made with a crispy wrapper filled with a mixture of vegetables and protein. They are then fried until they are golden and served with a dipping sauce. They are a must-try for anyone who loves Chinese food.
To make Chinese egg rolls, start by making the filling using cabbage, carrots, and your choice of protein such as pork or chicken. Then, wrap the filling in egg roll wrappers and fry until they are golden and crispy. Serve with a dipping sauce made from soy sauce, vinegar, and other seasonings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout cuisine. It's made with tender slices of beef, stir-fried with rice and vegetables, and seasoned with soy sauce and other seasonings. It's a simple yet delicious dish that is sure to satisfy your cravings for Chinese food.
To make classic beef fried rice, start by stir-frying sliced beef until it's cooked through. Then, add in your choice of vegetables and stir-fry until they are cooked to your liking. Add in cooked rice and seasonings and stir-fry until everything is well combined and heated through. Serve as a side dish or add in extra protein for a complete meal.
BBQ pork, also known as "char siu" in Cantonese, is a popular Cantonese dish that is often served as a main course or used as a filling in other dishes. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It's a delicious and versatile dish that can be enjoyed in many ways.
To make Chinese BBQ pork, start by marinating the pork in a mixture of soy sauce, hoisin sauce, honey, and other seasonings. Roast the pork in the oven until it's cooked through and the edges are slightly charred. Slice and serve as a main dish or use it as a filling for buns, dumplings, or noodles.
Stir fry dishes are a staple in Chinese cuisine and can be made with a variety of ingredients. This recipe teaches you how to make a simple and delicious chicken stir fry using chicken, vegetables, and a flavorful sauce. It's a quick and easy dish that is perfect for busy weeknights.
To make Chinese chicken stir fry, start by marinating the chicken in a mixture of soy sauce, cornstarch, and other seasonings. Then, stir-fry the chicken in a hot pan until it's browned and cooked through. Add in your choice of vegetables and stir-fry until they are cooked to your liking. Pour in a sauce made from soy sauce, oyster sauce, and other seasonings and stir-fry until everything is well combined. Serve over rice for a satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Hoisin pork ribs are a popular Chinese dish that is often served as an appetizer or main course. The ribs are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, honey, and other seasonings. They are then roasted until they are tender and caramelized.
To make Chinese hoisin pork ribs, start by marinating the ribs in the sauce for at least an hour or overnight. Then, roast the ribs in the oven until they are cooked through and the edges are slightly charred. Serve as an appetizer or as a main course with rice and vegetables for a delicious and satisfying meal.
Ingredients You'll Need
For the Tart Crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1 large egg yolk
2 tablespoons ice water
For the Custard Filling:
1 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large egg yolks
1 large egg
2 tablespoons cornstarch
Instructions
In a large mixing bowl, combine the flour, sugar, and salt for the tart crust. Add in the chilled butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Whisk together the egg yolk and ice water in a separate small bowl. Slowly pour the mixture into the flour mixture, stirring with a fork until the dough comes together.
Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan with removable bottom.
Roll out the dough on a floured surface and transfer it to the prepared tart pan, trimming the edges. Prick the bottom of the crust with a fork and bake for 15-18 minutes, until lightly golden. Let it cool while you make the custard filling.
In a saucepan, combine the heavy cream, milk, and sugar for the custard filling. Heat over medium heat until the sugar is dissolved, then remove from heat and stir in the vanilla extract.
In a separate bowl, whisk together the egg yolks, egg, and cornstarch. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Pour the custard into the cooled tart crust and bake for 25-30 minutes, until the custard is set and the edges are lightly golden.
Let the tart cool before removing it from the pan and serving.
Additional Tips
For an extra touch of flavor, you can add a pinch of cinnamon to the tart crust or lemon zest to the custard filling.
Make sure to pre-bake the tart crust before adding the custard filling to ensure a crisp and flaky crust.
If you want a deeper yellow color for your custard filling, you can add a few drops of yellow food coloring.
Congratulations, you've just made the best Chinese custard tarts! Serve them warm or chilled, and enjoy the creamy and satisfying dessert that will transport you to the streets of China. Share this recipe with your friends and family and spread the joy of homemade Chinese custard tarts!
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