17 Best Chinese Curry Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and love the bold flavors of curry and shrimp, then you're in for a treat. In this article, we will be sharing the best Chinese curry shrimp recipe that is sure to satisfy your cravings. This dish is not only easy to make but also packed with delicious flavors that will leave your taste buds wanting more. So, let's dive into the recipe and get cooking!
Chinese dumplings, also known as potstickers, are a classic Chinese dish that is loved by people all over the world. These delicious dumplings are made with a thin dough wrapper and filled with a variety of ingredients such as ground meat, vegetables, and spices. They can be steamed, boiled, or pan-fried and are often served as an appetizer or main course. One of the best ways to elevate your Chinese dumpling game is by cooking them on a beer can chicken. The steam from the beer adds a flavorful twist to the dumplings and helps them cook evenly.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, chili peppers, and spices. This umami-packed sauce is often used in stir-fries, noodles, and as a dipping sauce for dumplings. Making your own XO sauce at home is easier than you think and it's a great way to add a unique flavor to your beer can chicken. Simply mix together dried shrimp, scallops, chili peppers, and spices with a can of beer and use it as a marinade for your chicken. The result is a juicy and flavorful chicken with a hint of heat from the XO sauce.
Shrimp stir fry is a quick and easy Chinese dish that is perfect for a weeknight dinner. The key to a good stir fry is to cook the ingredients at a high temperature and with minimal sauce. To make a delicious shrimp stir fry on a beer can chicken, start by marinating the chicken in a mixture of soy sauce, ginger, and garlic. While the chicken is cooking, prepare your stir fry by quickly cooking shrimp, vegetables, and a simple sauce in a hot wok. Serve the stir fry on top of the beer can chicken for a flavorful and impressive meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants that is loved for its crispy texture and bold flavors. To make this dish on a beer can chicken, start by seasoning the chicken with salt and pepper and placing it on the beer can. While the chicken is cooking, prepare a mixture of salt, pepper, and garlic powder with a splash of beer. Use this mixture to coat the shrimp and then pan-fry them until they are crispy. Serve the shrimp on top of the beer can chicken for a delicious and unique twist on the classic dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a slightly bitter and nutty flavor and is often served as a side dish or in soups. To make a flavorful choy sum dish on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, oyster sauce, and sesame oil. While the chicken is cooking, prepare a simple white sauce by whisking together cornstarch, chicken broth, and a splash of beer. Add the choy sum to the sauce and cook until it is tender. Serve the vegetables on top of the beer can chicken for a tasty and healthy meal.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with hot broth and meat. These delicate and flavorful dumplings are a must-try for any Chinese food lover. To make soup dumplings on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, ginger, and garlic. While the chicken is cooking, prepare the dumplings by filling a thin dough wrapper with ground pork, broth, and spices. Steam the dumplings and serve them on top of the beer can chicken for a unique and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles and a variety of vegetables and meat. This dish is easy to make and can be customized with your favorite ingredients. To make chow mein on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, sesame oil, and garlic. While the chicken is cooking, prepare the noodles by stir-frying them with vegetables, meat, and a simple sauce. Serve the chow mein on top of the beer can chicken for a delicious and filling meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be found on almost every Chinese restaurant menu. This dish is made by stir-frying rice with vegetables, meat, and a variety of seasonings. To make fried rice on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, oyster sauce, and sesame oil. While the chicken is cooking, prepare the fried rice by stir-frying cooked rice with shrimp, vegetables, and a simple sauce. Serve the fried rice on top of the beer can chicken for a tasty and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese-American dish that is made with stir-fried shrimp, vegetables, and a sweet and savory sauce. To make Mongolian shrimp on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, ginger, and brown sugar. While the chicken is cooking, prepare the Mongolian sauce by whisking together soy sauce, hoisin sauce, and a splash of beer. Use this sauce to coat the shrimp and quickly stir-fry them with vegetables. Serve the Mongolian shrimp on top of the beer can chicken for a delicious and unique meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that is loved for its spicy and flavorful broth. To make jjamppong on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, sesame oil, and garlic. While the chicken is cooking, prepare the broth by simmering a variety of seafood, vegetables, and spices in a mixture of chicken broth and beer. Serve the jjamppong over the beer can chicken for a hearty and delicious meal.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is made with crispy shrimp coated in a sweet and creamy honey sauce. To make honey prawns on a beer can chicken, start by marinating the chicken with a mixture of honey, soy sauce, and garlic. While the chicken is cooking, prepare the honey sauce by cooking together honey, mayonnaise, and a splash of beer. Use this sauce to coat the shrimp and then pan-fry them until they are crispy. Serve the honey prawns on top of the beer can chicken for a flavorful and unique dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a simple and delicious dish that is perfect for a quick weeknight dinner. To make this dish on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, oyster sauce, and garlic. While the chicken is cooking, prepare the garlic sauce by stir-frying green beans and shrimp with garlic and a splash of beer. Serve the shrimp and green beans on top of the beer can chicken for a flavorful and satisfying meal.
Shrimp and broccoli stir fry is a classic Chinese dish that is loved for its simple yet delicious flavors. To make this dish on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, sesame oil, and ginger. While the chicken is cooking, prepare the stir fry by quickly cooking shrimp, broccoli, and a simple sauce in a hot wok. Serve the shrimp and broccoli on top of the beer can chicken for a tasty and healthy meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a popular Chinese dish that is made with stir-fried rice, shrimp, and a variety of vegetables and seasonings. To make shrimp fried rice on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, oyster sauce, and garlic. While the chicken is cooking, prepare the fried rice by stir-frying cooked rice with shrimp, vegetables, and a simple sauce. Serve the shrimp fried rice on top of the beer can chicken for a flavorful and filling meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a delicious appetizer that is made with shrimp paste spread on bread and then deep-fried until crispy. To make this dish on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, sesame oil, and garlic. While the chicken is cooking, prepare the shrimp toast by spreading a mixture of shrimp, garlic, and soy sauce on bread and then frying it until crispy. Serve the shrimp toast on top of the beer can chicken for a flavorful and unique dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Chinese orange shrimp is a popular dish that is made with crispy shrimp coated in a tangy and sweet orange sauce. To make this dish on a beer can chicken, start by marinating the chicken with a mixture of orange juice, soy sauce, and garlic. While the chicken is cooking, prepare the orange sauce by cooking together orange juice, honey, and a splash of beer. Use this sauce to coat the shrimp and then pan-fry them until they are crispy. Serve the orange shrimp on top of the beer can chicken for a delicious and unique meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and a variety of meats. To make shrimp lo mein on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, sesame oil, and garlic. While the chicken is cooking, prepare the lo mein by stir-frying noodles with shrimp, vegetables, and a simple sauce. Serve the lo mein on top of the beer can chicken for a tasty and satisfying meal that tastes just like takeout.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that is known for its spicy and bold flavors. To make this dish on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, chili paste, and garlic. While the chicken is cooking, prepare the Hunan sauce by cooking together chili paste, soy sauce, and a splash of beer. Use this sauce to coat the shrimp and then pan-fry them until they are cooked through. Serve the Hunan shrimp on top of the beer can chicken for a flavorful and spicy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that is made with a thin dough wrapper filled with a variety of ingredients such as ground meat, vegetables, and spices. These delicious dumplings are often served as an appetizer or main course and are best when steamed. To make steamed dumplings on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, ginger, and garlic. While the chicken is cooking, prepare the dumplings by filling the dough wrappers and steaming them until they are cooked through. Serve the dumplings on top of the beer can chicken for a unique and flavorful meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that is made with stir-fried shrimp, vegetables, and a spicy and savory sauce. To make Kung Pao shrimp on a beer can chicken, start by marinating the chicken with a mixture of soy sauce, chili paste, and garlic. While the chicken is cooking, prepare the Kung Pao sauce by cooking together soy sauce, chili paste, and a splash of beer. Use this sauce to coat the shrimp and then quickly stir-fry them with vegetables. Serve the Kung Pao shrimp on top of the beer can chicken for a flavorful and spicy meal.
Ingredients:
For the curry paste:
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon chili flakes
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 cloves of garlic, minced
1 small onion, diced
For the shrimp:
1 pound of shrimp, peeled and deveined
1 tablespoon vegetable oil
1 small red bell pepper, diced
1 small green bell pepper, diced
1 small carrot, sliced
1 cup coconut milk
Salt and pepper to taste
Instructions:
In a small bowl, mix together all the ingredients for the curry paste until well combined. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the diced onions and minced garlic to the pan and sauté for 2-3 minutes until fragrant.
Add the shrimp to the pan and cook for 1-2 minutes until they start to turn pink.
Add the diced bell peppers and sliced carrots to the pan and cook for an additional 2-3 minutes until the vegetables start to soften.
Pour the coconut milk into the pan and stir in the prepared curry paste. Mix well until the shrimp and vegetables are coated in the curry sauce.
Let the curry simmer for 5-7 minutes, stirring occasionally, until the shrimp is fully cooked and the vegetables are tender.
Season with salt and pepper to taste.
Serve the Chinese curry shrimp over rice or noodles and enjoy!
This Chinese curry shrimp recipe is not only delicious, but it also packs a punch of nutrients. Shrimp is a great source of protein and contains vitamins and minerals such as selenium, zinc, and vitamin B12. The combination of the rich and flavorful curry sauce with the tender shrimp and crunchy vegetables makes this dish a crowd-pleaser. Plus, it can easily be customized by adding your favorite vegetables or adjusting the spice level to your liking. Give this recipe a try and impress your family and friends with your cooking skills. Happy eating!
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