16 Best Chinese Curry Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

The search for the perfect Chinese curry sauce can be a never-ending quest for many home cooks. With so many different recipes and variations out there, it can be overwhelming to find the best one. However, fear not as we have scoured the internet and tested numerous recipes to bring you the ultimate Chinese curry sauce recipe. Not only is it easy to make, but it also packs a punch of authentic flavors that will have you wanting more.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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For a delicious and savory twist on traditional barbecue flavors, try using a Chinese brown sauce on your beer can chicken. This sauce is a combination of soy sauce, hoisin sauce, brown sugar, and Chinese five spice powder. It adds a rich and complex flavor to the chicken as it cooks, resulting in a mouth-watering meal that your family and friends will love.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

Chinese Honey Chicken - Dinner, then Dessert

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If you're looking for a sweet and sticky sauce to pair with your beer can chicken, try making a Chinese honey chicken sauce. This sauce is a combination of honey, soy sauce, garlic, and ginger, and it pairs perfectly with the smoky flavors of the grilled chicken. You can brush it on during the last few minutes of cooking to create a delicious glaze, or serve it on the side for dipping.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For a bold and flavorful sauce that will give your beer can chicken a kick, try making a Chinese garlic sauce. This sauce is made with garlic, soy sauce, rice vinegar, and chili paste, and it adds a deliciously spicy and tangy flavor to the chicken. You can brush it on during cooking or serve it on the side for dipping.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of the sweet and tangy duck sauce typically served at Chinese restaurants, you'll love using it on your beer can chicken. This sauce is a combination of apricot preserves, soy sauce, rice vinegar, and ginger, and it adds a deliciously sweet and tangy flavor to the chicken. Brush it on during cooking or serve it on the side for dipping.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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For a classic Chinese flavor that pairs perfectly with beer can chicken, try making a homemade sweet and sour sauce. This sauce is a combination of ketchup, brown sugar, soy sauce, and rice vinegar, and it adds a deliciously tangy and slightly sweet flavor to the chicken. You can brush it on during cooking or serve it on the side for dipping.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

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If you're a fan of spicy food, you'll love using a Chinese fried red chili sauce on your beer can chicken. This sauce is made with red chili peppers, garlic, soy sauce, and rice vinegar, and it adds a fiery kick to the chicken. Brush it on during cooking or serve it on the side for dipping, but be warned – it's not for the faint of heart!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Chinese White Sauce - Easy Stir Fry Sauce | Recipe | Chinese white ...

For a versatile Chinese sauce that can be used for more than just beer can chicken, try making a garlic sauce that's perfect for stir-fries. This sauce is made with garlic, soy sauce, rice vinegar, and oyster sauce, and it adds a deliciously savory and salty flavor to any dish. Use it as a marinade for your beer can chicken or drizzle it over stir-fried vegetables for a tasty meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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Sweet and Sour Sauce - Craving Home Cooked

If you're short on time but still want to add some delicious Chinese flavors to your beer can chicken, try making a simple sweet and sour sauce. This sauce is a combination of pineapple juice, ketchup, soy sauce, and brown sugar, and it adds a sweet and tangy flavor to the chicken. Simply brush it on during cooking or serve it on the side for dipping.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Homemade Black Bean Sauce - Omnivore's Cookbook

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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For a unique and flavorful twist on traditional Chinese sauces, try making your own black bean sauce. This sauce is made with fermented black beans, soy sauce, garlic, and ginger, and it adds a rich and savory flavor to the chicken. Use it as a marinade or brush it on during cooking for a deliciously complex taste.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For a meatless option that still packs a punch of flavor, try using a Chinese vegetarian brown sauce on your beer can chicken. This sauce is made with vegetable broth, soy sauce, brown sugar, and Chinese five spice powder, and it adds a deliciously savory and slightly sweet flavor to the chicken. Serve it on the side for dipping or brush it on during cooking for a rich and flavorful meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...

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If you're a fan of sesame flavors, you'll love using a Chinese style sesame sauce on your beer can chicken. This sauce is made with sesame oil, soy sauce, honey, and ginger, and it adds a deliciously nutty and sweet flavor to the chicken. Brush it on during cooking or serve it on the side for dipping to add a delicious twist to your meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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For a mild and versatile sauce that pairs well with any dish, try using a Chinese white sauce on your beer can chicken. This sauce is made with chicken broth, soy sauce, oyster sauce, and cornstarch, and it adds a savory and slightly sweet flavor to the chicken. Use it as a marinade or brush it on during cooking for a deliciously subtle taste.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For a spicy and flavorful sauce that will give your beer can chicken a kick, try making a Chinese chili sauce. This sauce is a combination of chili paste, garlic, soy sauce, and rice vinegar, and it adds a deliciously fiery flavor to the chicken. Brush it on during cooking or serve it on the side for dipping, but be warned – it's not for the faint of heart!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you're a fan of sweet and spicy flavors, try using a Chinese spicy orange sauce on your beer can chicken. This sauce is made with orange juice, soy sauce, honey, and chili paste, and it adds a deliciously tangy and spicy flavor to the chicken. Brush it on during cooking or serve it on the side for dipping for a unique and tasty meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you love a good barbecue sauce, try using a Chinese style version on your beer can chicken for a delicious twist. This sauce is made with hoisin sauce, soy sauce, honey, and Chinese five spice powder, and it adds a tangy and sweet flavor to the chicken. Brush it on during cooking or serve it on the side for dipping for a mouth-watering meal.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

For a flavorful and spicy sauce that pairs perfectly with beer can chicken, try making a Kung Pao sauce. This sauce is made with chili paste, soy sauce, garlic, and sesame oil, and it adds a deliciously fiery and savory flavor to the chicken. Brush it on during cooking or serve it on the side for dipping for a flavorful and satisfying meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

If you're looking for a unique and flavorful sauce to use on your beer can chicken, try making an authentic Chinese plum sauce. This sauce is made with plums, soy sauce, ginger, and garlic, and it adds a tangy and slightly sweet flavor to the chicken. Brush it on during cooking or serve it on the side for dipping for a deliciously different meal.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

For a complex and flavorful sauce that's perfect for adding depth to your beer can chicken, try making a Chinese black bean chili sauce. This sauce is made with fermented black beans, soy sauce, chili paste, and garlic, and it adds a rich and savory flavor to the chicken. Use it as a marinade or brush it on during cooking for a deliciously bold taste.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of black bean flavors, you won't want to miss out on using a Chinese black bean sauce on your beer can chicken. This sauce is made with fermented black beans, soy sauce, garlic, and ginger, and it adds a deliciously savory and slightly spicy flavor to the chicken. Use it as a marinade or brush it on during cooking for a tasty twist on traditional barbecue flavors.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Garlic sauce ...

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

If you love the flavors of take-out Chinese food, try making a homemade version of your favorite garlic sauce to use on your beer can chicken. This sauce is made with garlic, soy sauce, rice vinegar, and chili paste, and it adds a bold and tangy flavor to the chicken. Brush it on during cooking or serve it on the side for dipping for a deliciously satisfying meal.

The Secret to the Best Chinese Curry Sauce

The key to a delicious Chinese curry sauce lies in its ingredients.

Curry powder is the star of this dish and the key to its distinct flavor. It is a blend of various spices such as cumin, coriander, turmeric, and ginger, giving it a rich and aromatic taste. While you can buy pre-made curry powder, making your own from scratch will elevate the flavor of your sauce even more. Coconut milk is another essential ingredient in Chinese curry sauce. It adds a creamy and slightly sweet taste, balancing out the spiciness from the curry powder. For a healthier option, you can use light coconut milk, but the full-fat version will give your sauce a richer and more luxurious texture. Garlic and ginger are often used in Chinese cooking and add a depth of flavor to the curry sauce. They also have many health benefits, such as boosting the immune system and aiding in digestion. Chinese five-spice powder is a blend of ground spices, including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It adds a unique flavor to the curry sauce and is commonly used in Chinese cuisine.

How to Make the Best Chinese Curry Sauce

To start, heat some oil in a pan and add in the curry powder and Chinese five-spice powder. Cook for a few minutes until fragrant. Next, add in the garlic and ginger and cook for another minute. Then, pour in a can of coconut milk and vegetable broth, and bring it to a simmer. Let it cook for about 10 minutes, stirring occasionally. Finally, thicken the sauce with cornstarch mixed with water. This will give your sauce a smooth and velvety texture. If you prefer a thicker sauce, you can add more cornstarch mixture. Serve your Chinese curry sauce over your favorite protein, such as chicken, tofu, or vegetables. You can also add in some vegetables like bell peppers, onions, and broccoli to make it a complete meal. In conclusion, this Chinese curry sauce recipe is the perfect balance of flavors and is easy to make at home. With the right ingredients and simple cooking techniques, you can create a delicious and authentic Chinese curry sauce that will impress your family and friends. So why not give it a try and add this recipe to your collection of go-to dishes? Your taste buds will thank you.