17 Best Chinese Curry Fish Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out is curry fish. This flavorful and aromatic dish has gained popularity not just in China, but also around the world. The combination of tender fish, fragrant curry spices, and rich sauce makes it a must-try for any food lover. However, with so many recipes available online, it can be overwhelming to find the best one. That's why we have compiled the ultimate guide to the best Chinese curry fish recipe, so you can easily recreate this delicious dish at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilling a whole fish is a popular method of cooking in many cultures, and for good reason. It results in a tender and flavorful dish that is perfect for sharing with friends and family. This grilled whole fish recipe takes it up a notch with a spicy chili soy dipping sauce that will have you licking your fingers clean.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a staple in Chinese cuisine, and this recipe will give you that restaurant-style taste in the comfort of your own home. The fish is steamed with ginger, garlic, and scallions, and then topped with a savory soy sauce mixture. Serve with rice for a complete meal that will leave your taste buds satisfied.
Roasting a whole fish is another delicious way to enjoy this protein-packed food. This Asian-style recipe combines flavors from soy sauce, rice vinegar, and sesame oil for a tangy and flavorful dish. The fish is roasted until crispy and flaky, making it the perfect centerpiece for any meal.
Simple yet elegant, this Chinese steamed fish recipe is a classic dish that is loved by many. The fish is steamed with a combination of ginger, scallions, and soy sauce, resulting in a delicate and flavorful dish that is perfect for any occasion.
Soup may not be the first thing that comes to mind when you think of fish, but this Chinese fish soup will make you a believer. The fish is simmered in a flavorful broth with vegetables and spices, resulting in a comforting and nourishing dish that is perfect for a chilly day.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine due to its firm and flaky texture. This recipe combines the fish with a fragrant mixture of ginger, garlic, and scallions, resulting in a dish that is both healthy and delicious. Serve with rice and veggies for a complete meal.
If you're a fan of crispy and flavorful dishes, then this Chinese salt and pepper fish recipe is for you. The fish is coated in a mixture of spices and flour, and then fried until crispy. It's then topped with a spicy and savory salt and pepper seasoning that will have you coming back for seconds.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe takes it up a notch with the addition of a zesty ginger paste. The paste is made with fresh ginger, garlic, and chili paste, giving the fish a spicy kick. It's a simple yet delicious way to elevate a traditional steamed fish dish.
For those who enjoy a more hearty and flavorful soup, this Chinese fish head soup is a must-try. The fish head is simmered with vegetables, mushrooms, and spices, resulting in a rich and flavorful broth that is perfect for a cold winter's day.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is all about simplicity and letting the natural flavors of the fish shine through. The fish is steamed with just ginger and shallots, resulting in a light and delicate dish that is perfect for those who prefer a milder flavor.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, then this Chinese spicy roast fish recipe will be right up your alley. The fish is marinated in a spicy and flavorful sauce, and then roasted until crispy and flaky. Serve with rice and veggies for a complete meal that will satisfy your cravings for heat.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cuisine, and it pairs perfectly with steamed fish. This recipe combines the two for a savory and flavorful dish that is sure to impress. The fish is steamed with a mixture of black bean sauce, ginger, and garlic, resulting in a dish that is both healthy and delicious.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a great option for those who are looking for a quick and easy meal. The fish is steamed with ginger, garlic, and soy sauce, giving it a light and flavorful taste that will have you wanting more.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a unique and flavorful way to prepare your whole fish, then this Chinese steamed whole fish with preserved radish and mushrooms is a must-try. The preserved radish adds a tangy and salty flavor to the dish, while the mushrooms add a meaty texture.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in China, and this homemade recipe will show you how to make them from scratch. The fish balls are made with a mixture of fish paste, spices, and vegetables, and then cooked in a flavorful broth. Serve as a snack or add them to soups and stir-fries for a delicious and protein-packed addition.
Hot pot is a fun and communal way to enjoy a meal in Chinese cuisine. This recipe features a flavorful and spicy broth that is perfect for cooking various types of fish, along with an array of vegetables and meats. It's a great option for a dinner party or a cozy night in with loved ones.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking fish, then this recipe is a great place to start. It walks you through the steps of preparing and steaming fish with a savory black bean sauce, resulting in a dish that is both flavorful and healthy. Serve with rice for a complete meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in Chinese cuisine, and for good reason. The combination of tangy and sweet flavors pairs perfectly with the tender and flaky fish. This recipe makes it easy to recreate this classic dish at home.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
If you're looking for a healthier version of sweet and sour fish, then this recipe is for you. Instead of being deep-fried, the fish is baked in the oven and then topped with a tangy and sweet sauce. It's a guilt-free way to enjoy this beloved dish.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
This Malaysian-style steamed fish recipe features a flavorful and spicy sauce made with chili paste, tamarind, and garlic. The fish is steamed until tender and then topped with the sauce, resulting in a dish that is full of bold and vibrant flavors.
Ingredients You Will Need
Fish
The key to a good Chinese curry fish is using the right type of fish. White fish such as tilapia, cod, or snapper works best as they have a mild flavor that complements the curry well. Make sure to use fresh fish for the best results.
Curry Paste
The base of any curry dish is the curry paste. You can either make your own using a variety of spices such as turmeric, cumin, coriander, and chili powder, or use a store-bought one. Chinese curry paste is readily available in most Asian grocery stores and is a good option for those short on time.
Vegetables
To add some texture and nutrition to your curry fish, vegetables like bell peppers, onions, and carrots are great additions. You can also add some greens like bok choy or spinach for extra flavor and color.
Coconut Milk
Coconut milk not only adds a creamy texture to the curry but also balances out the spiciness. Use canned coconut milk for convenience, or make your own by blending fresh coconut with water.
Step-by-Step Instructions
Step 1: Marinate the Fish
Marinate your fish fillets with soy sauce, Chinese cooking wine, and cornstarch for at least 30 minutes. This will add flavor and help the fish stay tender when cooking.
Step 2: Prepare the Curry Sauce
In a pan, heat oil and sauté minced garlic and ginger until fragrant. Add the curry paste and stir-fry for a few minutes. Then, add coconut milk, chicken broth, and a pinch of sugar. Let it simmer for 5 minutes.
Step 3: Cook the Fish
Add the marinated fish fillets to the pan and let it cook for about 5 minutes, flipping once. Do not overcook the fish as it will become tough and rubbery.
Step 4: Add Vegetables
Next, add your chopped vegetables to the pan and let them cook for a few minutes until slightly softened.
Step 5: Serve and Enjoy
Once the fish is fully cooked and the vegetables are tender, your Chinese curry fish is ready to be served. Garnish with chopped cilantro and serve over steamed rice for a complete meal.
Final Thoughts
Making the best Chinese curry fish may seem intimidating, but with the right ingredients and instructions, it can be easily recreated at home. This dish is not only bursting with flavors but also customizable to your liking. So go ahead and give this recipe a try, and impress your family and friends with your newfound cooking skills.
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