When it comes to Chinese cuisine, there are few dishes more beloved and iconic than Chinese cruellers. These deep-fried, crispy dough sticks are a staple in many Chinese breakfasts and can be found in almost every street market in China. Not only are they delicious, but they are also versatile and can be enjoyed as a snack or as part of a larger meal. While there are many variations of this dish, we have searched far and wide to bring you the best Chinese cruellers recipe that will have you making them at home in no time.
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Chinese cruellers are made with a simple dough that consists of flour, water, yeast, and a pinch of salt. The key to achieving the perfect texture is to use high-gluten flour, also known as bread flour. This type of flour has a higher protein content, allowing the dough to stretch and rise more, resulting in a chewy and crispy texture.
Aside from the dough, you will need oil for frying. Traditionally, Chinese cruellers are fried in peanut oil, which adds a nutty flavor to the dish. However, you can use any neutral-flavored oil such as vegetable or canola oil.
To make the dough, mix the flour, yeast, and salt in a bowl. Slowly add in water and mix until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic. Then, cover the dough with a damp cloth and let it rest for at least 30 minutes.
Once the dough has rested, roll it out into a thin sheet. Cut the dough into strips, about 20cm long and 2cm wide. Take each strip and twist it into a double helix shape, patting the ends together to seal them.
Heat the oil in a deep pot or wok until it reaches 180°C. Carefully drop in the twisted dough strips and fry for about 2-3 minutes until they turn golden brown. Be sure to not overcrowd the pot, as this will lower the oil temperature and result in soggy cruellers.
Once the cruellers are cooked, remove them from the oil and place them on a paper towel to drain excess oil. Serve them hot with your favorite dipping sauce, such as sweet soy sauce or chili sauce.
While the classic Chinese cruellers are delicious on their own, you can also add a personal touch by sprinkling them with different toppings. Sesame seeds, green onions, and five-spice powder are popular choices. You can also stuff the cruellers with different fillings, such as red bean paste or custard.
Now that you have the best Chinese cruellers recipe, it's time to put on your apron and get frying! These tasty treats are sure to impress your family and friends, and you'll never have to wait in line at the street market again. Happy cooking!
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