20 Best Chinese Crispy Pork Belly Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

If you love Chinese cuisine, then you must have tried the famous crispy pork belly dish. This mouth-watering delicacy is a favorite among food enthusiasts for its crunchy skin and succulent meat. While it may seem daunting to recreate this dish at home, fret not, as we have the best Chinese crispy pork belly recipe for you. With simple ingredients and easy steps, you can now enjoy this delectable dish in the comfort of your own kitchen.

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1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

Crispy roast pork, also known as siew yoke, is a popular dish in Chinese cuisine. It features succulent and tender pieces of pork belly with a crispy and crunchy skin. This dish is a crowd-pleaser and is often served at special occasions and gatherings. It is a labor of love, as it requires a lot of time and effort to achieve that perfect balance of tender meat and crispy skin. However, the end result is definitely worth it. Here are some tips and tricks to help you make the perfect crispy roast pork.

2 of 20

Chinese Crispy Pork Belly

Main Ingredients: Pork Belly, Chinese Cooking Wine, Chinese Five Spice

[HOMEMADE] Chinese Style Crispy Pork Belly #recipes #food #cooking # ...

{Recipe} Crispy Pork Belly | Siu Yuk ‎燒肉

Easy Chinese Crispy Pork Belly Recipe | Deporecipe.co

Chinese crispy pork belly is a delectable dish that is loved by many. It is a popular choice in Chinese restaurants and is often served with steamed rice or noodles. The key to achieving that signature crispy texture is to score the skin of the pork belly and then roast it at a high temperature. The result is a juicy and flavorful meat with a crispy and crunchy skin that will leave you wanting more. Here are some recipes for Chinese crispy pork belly that you can try at home.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

If you are a fan of sweet and savory flavors, then sticky Chinese pork belly is the dish for you. This dish features tender pieces of pork belly that have been coated with a sticky, sweet glaze. The pork is first marinated in a flavorful sauce and then roasted until it becomes tender and crispy. The end result is a mouthwatering dish that is perfect for any occasion. Here are some recipes for sticky Chinese pork belly that you can try at home.

4 of 20

Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉) - Life is Great

Crispy Roast Pork Black Garlic Rice - What To Cook Today

Crispy Roast Pork Belly in Air Fryer - Scruff & Steph

Chinese crispy roast pork, also known as siu yuk, is a classic Cantonese dish that is popular all over the world. It is made by roasting a piece of pork belly until the skin becomes crispy and crunchy, while the meat remains juicy and tender. This dish is often served with a side of steamed rice and some stir-fried vegetables. Here are some recipes for Chinese crispy roast pork that you can try at home.

5 of 20

Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Cabbage stir fry recipe with red bell pepper, carrots and green onions ...

Chinese Cabbage Stir Fry with Dried Shrimp | Recipe in 2021 | Chinese ...

Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com

Chinese cabbage stir-fry is a simple and delicious dish that can be made in a matter of minutes. It features tender pieces of cabbage that have been stir-fried with garlic, ginger, and other seasonings. This dish is a great way to add some vegetables to your meal and pairs well with any protein, such as pork or chicken. Here is a recipe for Chinese cabbage stir-fry that you can try at home.

6 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

Twice-Cooked Pork Belly – Spice the Plate

Delicious! This twice-cooked pork belly is so delicious and packed with ...

Twice Cooked Pork-Szechuan Pork Stir Fry - China Sichuan Food

Twice-cooked Chinese pork belly is a popular Sichuan dish that features tender and crispy pieces of pork belly that have been stir-fried with vegetables and a spicy sauce. The pork is first boiled and then stir-fried, which gives it a nice crispy texture on the outside and a tender and juicy inside. This dish is perfect for those who love spicy and flavorful food. Here is a recipe for twice-cooked Chinese pork belly that you can try at home.

7 of 20

Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

Braised Soy Sauce Pork Belly – Honest Cooking

Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

If you are a fan of beer and pork belly, then you will love this Chinese-style beer braised pork belly dish. It features tender and juicy pieces of pork belly that have been braised in a flavorful sauce made with beer, soy sauce, and other spices. The end result is a mouthwatering dish that is perfect for any beer lover. Here is a recipe for Chinese style beer braised pork belly that you can try at home.

8 of 20

Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

Pork Recipes, Snack Recipes, Asian Recipes, Easy Recipes, Oriental ...

A Dish of Chinese Roast Pork Stock Photo - Image of crockery, roast ...

Chinese roast pork, also known as char siu, is a popular dish in Cantonese cuisine. It features tender and juicy pieces of pork that have been marinated in a sweet and savory sauce and then roasted until they are caramelized and crispy. This dish is often served with a side of steamed rice and some vegetables. Here is a recipe for Chinese roast pork that you can try at home.

9 of 20

Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu (Chinese BBQ Pork) - The Fork Bite

Homemade Char Siu (Chinese BBQ Pork) • Curious Cuisiniere

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

Homemade char siu, also known as Chinese BBQ pork, is a delicious dish that is perfect for any occasion. It features tender pieces of pork that have been marinated in a sweet and savory sauce and then roasted until they are caramelized and crispy. This dish is often served with a side of steamed rice and some vegetables. Here is a recipe for homemade char siu that you can try at home.

10 of 20

Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉) - Omnivore's Cookbook

Siu Yuk Chinese Crispy Roasted Belly Pork Close Up Shot Stock Photo ...

Sous vide Chinese crispy roasted pork belly, also known as siu yuk, is a modern twist on a classic Cantonese dish. It involves cooking the pork belly in a temperature-controlled water bath before roasting it to get that perfect crispy skin. This method ensures that the meat is tender and juicy, while the skin is crispy and crunchy. Here is a recipe for sous vide Chinese crispy roasted pork belly that you can try at home.

11 of 20

Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is often served as a side dish or used as a filling in various dishes, such as steamed buns or fried rice. The pork is marinated in a flavorful sauce and then roasted until it becomes caramelized and crispy. Here is a recipe for char siu that you can try at home.

12 of 20

Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sticky Chinese Pork Belly - SAVOR With Jennifer

Sweet and Sticky Five Spice Pork Belly - Kikkoman Home Cooks | Recipe ...

If you are a fan of sticky and sweet flavors, then Chinese sticky pork belly is the dish for you. It features tender and juicy pieces of pork belly that have been coated in a sticky, sweet glaze. The pork is first marinated in a flavorful sauce and then roasted until it becomes tender and crispy. This dish is perfect for those who have a sweet tooth. Here is a recipe for Chinese sticky pork belly that you can try at home.

13 of 20

Crispy Pork Belly Stir Fry With Chinese Kale - Pad Pak...

Main Ingredients: Pork Belly, Chinese Kale, Garlic, Red Chillies, Oyster

Crispy Pork Belly (Air Fryer) | Two Plaid Aprons

Thai Basil Pork Belly (15 Min Recipe) - The Woks of Life

Easy Fast Pork Belly Recipe | Deporecipe.co

If you are looking for a quick and easy dish to make, then crispy pork belly stir fry with Chinese kale is the way to go. This dish features tender and crispy pieces of pork belly that have been stir-fried with Chinese kale and other vegetables. It is a great way to add some greens to your meal without sacrificing flavor. Here is a recipe for crispy pork belly stir fry with Chinese kale that you can try at home.

14 of 20

Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic

30 Best “Indulging” Chinese Pork Dishes

Sweet & Spicy Pork Belly Bites | Pork bites, Pork belly, Pork belly recipes

Chinese BBQ pork belly bites are perfect for when you are craving something savory and crispy. It features bite-sized pieces of pork belly that have been marinated in a flavorful sauce and then roasted until they are caramelized and crispy. These bites are perfect for snacking or as an appetizer for a party. Here is a recipe for Chinese BBQ pork belly bites that you can try at home.

15 of 20

Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Picture of Siu Yuk / Crispy Roast Pork Belly

Crispy Pork Belly Recipe (Siu Yuk) | China Sichuan Food Asian Inspired ...

Crispy pork belly, also known as siu yuk, is a popular dish in Cantonese cuisine. It features tender and juicy pieces of pork belly that have been roasted until the skin becomes crispy and crunchy. This dish is often served with a side of steamed rice and some vegetables. Here is a recipe for crispy pork belly that you can try at home.

16 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light

Chinese Cured Pork Belly (Cantonese Lap yuk) | Recipe | Pork belly ...

Rice and Cheese Cured Pork Belly Pork Belly Recipes, Thai Recipes ...

Rice and Chinese cured pork belly — Yankitchen

Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. It is often used as a flavoring agent in various dishes, such as stir-fries and soups. The pork belly is cured with a combination of salt, sugar, and spices, and then air-dried until it becomes firm and flavorful. Here is a recipe for Chinese cured pork belly that you can try at home.

17 of 20

Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar

Easy Chinese-Style Braised Pork Belly - Couple Eats Food

Beer Braised Pork Belly (Chinese Style) | Recipe | Pork belly, Pork ...

Chairman's Red Braised Pork Belly - China Sichuan Food

Red Braised Pork Belly | China Sichuan Food

Braised pork belly, also known as dong po rou, is a classic Chinese dish that originated from the Song dynasty. It features tender and juicy pieces of pork belly that have been braised in a flavorful sauce until they become melt-in-your-mouth tender. This dish is often served with a side of steamed buns or rice. Here is a recipe for braised pork belly - Chinese style that you can try at home.

18 of 20

Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Crispy Shredded Chicken Noodle Stir Fry | Recipe | Recipetin eats ...

Chinese shredded cabbage stir fry – Artofit

Chinese shredded cabbage stir-fry is a quick and easy dish that is perfect for a busy weeknight. It features tender pieces of cabbage that have been stir-fried with garlic, ginger, and other seasonings. This dish is a great way to add some vegetables to your meal and pairs well with any protein, such as pork or chicken. Here is a recipe for Chinese shredded cabbage stir-fry that you can try at home.

19 of 20

Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

HONG KONG STYLE CLAY POT RICE | KeepRecipes: Your Universal Recipe Box

Hong Kong Style Clay Pot Rice Bowl | Recipe | Asian recipes, Food ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

Chinese Cured Pork Belly (Chinese Bacon) | China Sichuan Food

Chinese clay pot rice, also known as bao zai fan, is a traditional Cantonese dish that is popular during the cooler months. It features a flavorful combination of rice, meat, and vegetables that are cooked in a clay pot over charcoal for a smoky flavor. This dish is often served as a one-pot meal and is perfect for sharing with family and friends. Here is a recipe for Chinese clay pot rice that you can try at home.

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Chinese Pork Adobo

Main Ingredients: Pork Belly, Garlic, Canola Oil, Soy Sauce, White Sugar

Palengke Queen (market): Chinese Style Adobo Chicken

Filipino Pork Adobo Recipe - The Woks of Life

Chinese pork adobo is a fusion dish that combines Filipino and Chinese flavors. It features tender and juicy pork that has been braised in a flavorful sauce made with soy sauce, vinegar, and other seasonings. This dish is often served with a side of steamed rice and some vegetables. Here is a recipe for Chinese pork adobo that you can try at home.

The Secret to Perfectly Crispy Pork Belly

The Key Ingredient: Five-Spice Powder

The key to achieving that irresistible crispy skin on pork belly lies in the seasoning. The secret ingredient that gives this dish its distinctive flavor is five-spice powder. This aromatic blend of spices, including star anise, cloves, fennel, cinnamon, and Szechuan peppercorns, adds a unique depth of flavor to the dish. You can easily find this spice at your local Asian grocery store or make your own by combining equal parts of these spices.

The Perfect Marination

To infuse the pork belly with flavor and achieve that beautiful golden color, a good marinade is crucial. Soy sauce, hoisin sauce, and honey are the key ingredients that give the pork belly its sweet and savory notes. Adding Chinese cooking wine and sesame oil not only enhances the flavor but also tenderizes the meat, making it juicy and melt-in-your-mouth.

The Art of Roasting

To achieve the perfect crispiness on the pork skin, it is essential to follow the proper roasting technique. The first step is to dry the pork belly thoroughly before roasting. This will help remove excess moisture and allow the skin to crisp up evenly. Next, roast the pork belly at a high temperature for the first 30 minutes, then lower the heat and continue roasting until the skin is golden brown and crispy. This method ensures a perfectly crispy skin while keeping the meat tender and juicy.

Additional Tips for the Best Results

To take your crispy pork belly to the next level, here are some additional tips to keep in mind. Rubbing the skin with rice vinegar before roasting helps to draw out more moisture, resulting in an even crispier skin. You can also score the skin with a sharp knife to create a criss-cross pattern, which helps the skin to puff up and become crispier. Lastly, let the pork belly rest for a few minutes before slicing to allow the juices to redistribute and keep the meat moist. In conclusion, with the right ingredients, proper marination, and roasting technique, you can create the perfect Chinese crispy pork belly at home. Impress your family and friends with this restaurant-quality dish and savor every bite of the crispy skin and tender meat. Give this recipe a try, and you won't be disappointed.