20 Best Chinese Crispy Duck Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese crispy duck is a popular dish that is known for its delicious crispy skin and tender meat. The traditional method of preparing this dish can be quite time-consuming and requires a lot of effort. However, with the right recipe, you can easily recreate this mouth-watering dish in the comfort of your own kitchen. In this article, we will share with you the best Chinese crispy duck recipe that will surely impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a new way to enjoy your favorite Chinese flavors? Look no further than this delicious recipe for roasted duck with Chinese steamed buns. The combination of tender, juicy duck and fluffy, steamed buns is sure to be a hit with your taste buds.
To make this dish, you'll start by seasoning a whole duck with a blend of Chinese spices and roasting it until it's crispy and golden brown. While the duck is cooking, you'll prepare your steamed buns by rolling out the dough and letting it rise until it's light and fluffy. Then, after the duck is done, you'll shred the meat and stuff it inside the buns for a mouthwatering meal that's perfect for any occasion.
Whether you're serving this dish as a main course for a dinner party or enjoying it as a weekend treat, you'll love the delicious flavors and textures of this roasted duck with Chinese steamed buns recipe.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a twist on traditional roasted duck, try this recipe for crispy Chinese duck with garnishes. The combination of tender, flavorful duck and crunchy, fresh garnishes is sure to delight your taste buds and impress your dinner guests.
To make this dish, you'll start by marinating duck legs in a blend of Chinese spices and then roasting them until they're crispy and golden brown. While the duck is cooking, you'll prepare a variety of garnishes, such as fresh herbs, sliced cucumbers, and pickled vegetables. Then, when the duck is done, you'll serve it with the garnishes for a delicious and visually stunning meal.
This dish is perfect for a dinner party or special occasion, but it's also easy enough to make for a weeknight dinner. Try it out and see for yourself how delicious and versatile this crispy Chinese duck with garnishes can be.
This recipe for Chinese-style duck is a simple and delicious way to enjoy your favorite Asian flavors at home. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
To make this dish, you'll start by seasoning duck breasts with a blend of Chinese spices and then searing them in a hot pan. Then, you'll add some soy sauce and honey to the pan and let the duck finish cooking in the flavorful sauce. The end result is tender, juicy duck with a deliciously sticky and sweet glaze that's perfect for serving over rice or alongside your favorite Asian-inspired side dishes.
This Chinese-style duck is a great option for a quick and easy weeknight dinner or as a unique addition to your dinner party menu. Give it a try and see how delicious and versatile it can be.
If you're a fan of duck legs, you'll love this recipe for Chinese duck legs. The combination of tender, flavorful meat and a rich, savory sauce is sure to be a hit with your taste buds.
To make this dish, you'll start by marinating duck legs in a blend of Chinese spices and then roasting them until they're crispy and golden brown. While the duck is cooking, you'll prepare a delicious sauce made with soy sauce, honey, and Chinese five-spice powder. Once the duck is done, you'll coat it in the sauce and let it simmer for a few minutes to soak up all the flavors.
This Chinese duck legs recipe is perfect for a special occasion or a dinner party, but it's also easy enough to make for a weeknight dinner. Give it a try and see how delicious and satisfying it can be.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe for Chinese-inspired and simplified duck is perfect for those who want to enjoy the delicious flavors of Chinese cuisine without spending hours in the kitchen. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
To make this dish, you'll start by searing duck breasts in a hot pan and then adding a simple sauce made with soy sauce, honey, and Chinese five-spice powder. The result is tender, juicy duck with a deliciously sticky and sweet glaze that's perfect for serving over rice or alongside your favorite Asian-inspired side dishes.
If you're looking for a quick and easy way to enjoy Chinese flavors at home, this Chinese-inspired and simplified duck recipe is a must-try. Give it a go and see how delicious and easy it can be.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe for Sichuan crispy duck is a delicious and flavorful way to enjoy your favorite Chinese dishes at home. The combination of tender, juicy duck and spicy Sichuan flavors is sure to be a hit with your taste buds.
To make this dish, you'll start by marinating duck legs in a blend of Sichuan spices and then roasting them until they're crispy and golden brown. While the duck is cooking, you'll prepare a spicy sauce made with Sichuan peppercorns, chili paste, and soy sauce. Once the duck is done, you'll coat it in the sauce and let it simmer for a few minutes to soak up all the delicious flavors.
This Sichuan crispy duck recipe is perfect for those who love bold and spicy flavors, and it's a great way to switch up your usual roasted duck routine. Give it a try and see how delicious and addicting it can be.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and delicious twist on traditional pot pies, try this recipe for Chinese duck and five-spice pies. The combination of tender, flavorful duck and a flaky, buttery crust is sure to be a hit with your taste buds.
To make this dish, you'll start by roasting a whole duck with a blend of Chinese spices and then shredding the meat. While the duck is cooking, you'll prepare a simple pie crust and fill it with a mixture of the shredded duck, vegetables, and a Chinese five-spice sauce. Then, you'll bake the pies until the crust is golden brown and the filling is hot and bubbly.
These Chinese duck and five-spice pies are perfect for a cozy night in or as a unique addition to your dinner party menu. Give them a try and see how delicious and satisfying they can be.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish from the Hakka region of China. The combination of tender, juicy duck and tangy, sweet flavors is sure to be a hit with your taste buds and a welcome addition to your Asian-inspired recipe collection.
To make this dish, you'll start by marinating duck legs in a blend of Chinese spices and then roasting them until they're crispy and golden brown. While the duck is cooking, you'll prepare a delicious sauce made with sour plums, soy sauce, and a touch of sugar. Once the duck is done, you'll coat it in the sauce and let it simmer for a few minutes to soak up all the flavors.
This sour plum duck recipe is perfect for those who love a balance of sweet and tangy flavors, and it's a great way to switch up your usual roasted duck routine. Give it a try and see how delicious and unique it can be.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a fun and delicious way to enjoy Peking duck, try this recipe for pancakes with crispy Peking duck. The combination of tender, juicy duck and crispy, savory pancakes is sure to be a hit with your taste buds and a favorite among your dinner guests.
To make this dish, you'll start by marinating duck breasts in a blend of Chinese spices and then searing them in a hot pan. While the duck is cooking, you'll prepare a simple pancake batter and cook it until it's golden brown and crispy. Then, you'll serve the sliced duck on top of the pancakes with a drizzle of hoisin sauce for a mouthwatering meal that's perfect for any occasion.
These pancakes with crispy Peking duck are perfect for a dinner party or special occasion, but they're also easy enough to make for a weeknight dinner. Give them a try and see how delicious and fun they can be.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a flavorful and satisfying way to enjoy your favorite Chinese dishes at home. The combination of tender, juicy duck and spicy Szechuan flavors is sure to be a hit with your taste buds.
To make this dish, you'll start by marinating duck legs in a blend of Szechuan spices and then roasting them until they're crispy and golden brown. While the duck is cooking, you'll prepare a spicy sauce made with Szechuan peppercorns, chili paste, and soy sauce. Once the duck is done, you'll coat it in the sauce and let it simmer for a few minutes to soak up all the delicious flavors.
This Szechuan fragrant crispy duck recipe is perfect for those who love bold and spicy flavors, and it's a great way to switch up your usual roasted duck routine. Give it a try and see how delicious and addicting it can be.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a simple yet delicious way to enjoy duck breast, try this recipe for crispy Chinese duck breast. The combination of tender, juicy meat and crispy, flavorful skin is sure to be a hit with your taste buds and a favorite among your dinner guests.
To make this dish, you'll start by scoring the skin of the duck breast and then roasting it until it's crispy and golden brown. While the duck is cooking, you'll prepare a simple sauce made with Chinese five-spice powder, soy sauce, and honey. Once the duck is done, you'll brush it with the sauce and let it rest for a few minutes to soak up all the flavors.
This crispy Chinese duck breast recipe is perfect for a dinner party or special occasion, but it's also easy enough to make for a weeknight dinner. Give it a try and see how delicious and versatile it can be.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're looking for a new way to enjoy duck, try this recipe for roasted braised duck. The combination of tender, juicy meat and a rich, flavorful sauce is sure to be a hit with your taste buds and a favorite among your dinner guests.
To make this dish, you'll start by roasting a whole duck with a blend of Chinese spices and then shredding the meat. While the duck is cooking, you'll prepare a delicious braising liquid made with soy sauce, rice wine, and a touch of honey. Then, you'll braise the shredded duck in the liquid until it's tender and flavorful. The end result is a delicious and comforting dish that's perfect for any occasion.
This roasted braised duck recipe is a great way to switch up your usual roasted duck routine and introduce new flavors to your dinner table. Give it a try and see how delicious and satisfying it can be.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, you'll definitely want to try this recipe for Chinese-style duck breast with crispy skin. The combination of tender, juicy meat and crispy, flavorful skin is sure to be a hit with your taste buds and a favorite among your dinner guests.
To make this dish, you'll start by scoring the skin of the duck breast and then air frying it until it's crispy and golden brown. While the duck is cooking, you'll prepare a simple sauce made with Chinese five-spice powder, soy sauce, and honey. Once the duck is done, you'll brush it with the sauce and let it rest for a few minutes to soak up all the flavors.
This Chinese-style duck breast with crispy skin is a great option for a quick and easy weeknight dinner, but it's also impressive enough to serve at a dinner party. Give it a try and see how delicious and effortless it can be.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, you'll love this recipe for crispy Chinese duck breast. The combination of tender, perfectly cooked meat and crispy, flavorful skin is sure to be a hit with your taste buds and a favorite among your dinner guests.
To make this dish, you'll start by vacuum sealing duck breasts with a blend of Chinese spices and then cooking them in a sous vide water bath until they're perfectly done. While the duck is cooking, you'll prepare a simple sauce made with Chinese five-spice powder, soy sauce, and honey. Once the duck is done, you'll sear it in a hot pan to crisp up the skin and then brush it with the sauce for a delicious and visually stunning dish.
This sous vide crispy Chinese duck breast is a great way to impress your dinner guests and enjoy perfectly cooked duck every time. Give it a try and see how delicious and easy it can be.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a unique and delicious way to enjoy duck, try this recipe for braised duck with taro. The combination of tender, juicy meat and creamy, flavorful taro is sure to be a hit with your taste buds and a welcome addition to your Asian-inspired recipe collection.
To make this dish, you'll start by roasting a whole duck with a blend of Chinese spices and then shredding the meat. While the duck is cooking, you'll prepare a simple braising liquid made with soy sauce, rice wine, and a touch of honey. Then, you'll braise the shredded duck in the liquid with chunks of taro until both are tender and flavorful. The end result is a delicious and comforting dish that's perfect for any occasion.
This braised duck with taro recipe is a great way to switch up your usual roasted duck routine and introduce new flavors to your dinner table. Give it a try and see how delicious and satisfying it can be.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this recipe for roast duck pad see-ew noodles. The combination of tender, juicy duck and flavorful, chewy noodles is sure to be a hit with your taste buds and a favorite among your dinner guests.
To make this dish, you'll start by marinating duck breasts in a blend of Chinese spices and then searing them in a hot pan. While the duck is cooking, you'll prepare a simple sauce made with oyster sauce, soy sauce, and a touch of sugar. Then, you'll stir-fry the noodles with the sauce and sliced vegetables before topping them with the sliced duck breast. The result is a delicious and satisfying meal that's perfect for a cozy night in or a dinner party with friends.
This roast duck pad see-ew noodles recipe is sure to become a new favorite in your household. Give it a try and see how delicious and easy it can be.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for steamed pork with salted egg is a delicious and unique way to enjoy Chinese flavors at home. The combination of tender, juicy pork and rich, salty egg yolk is sure to be a hit with your taste buds and a welcome addition to your dinner table.
To make this dish, you'll start by marinating pork cubes in a blend of Chinese spices and then steaming them until they're tender. While the pork is cooking, you'll prepare a simple sauce made with soy sauce, oyster sauce, and a salted duck egg. Once the pork is done, you'll toss it in the sauce and let it simmer for a few minutes to soak up all the flavors.
Ingredients
1. Whole Duck
The star of this dish is, of course, the duck itself. It is important to choose a high-quality duck for the best results. Look for a plump and well-fed duck that has a good amount of fat. This will ensure that your duck is juicy and flavorful.
2. Five Spice Powder
This unique blend of spices is the key to achieving authentic Chinese flavors in this dish. It typically consists of Szechuan peppercorns, cloves, fennel seeds, star anise, and cinnamon. The combination of these spices gives the duck a delicious aroma and a complex flavor profile.
3. Honey
Honey is used to glaze the duck and gives it a beautiful golden color. It also adds a touch of sweetness to balance out the savory flavors of the duck.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is used in many dishes for its rich umami flavor. It also adds a dark color to the glaze and enhances the overall taste of the duck.
5. Rice Wine
Rice wine is a commonly used ingredient in Chinese cooking and adds a subtle tanginess to the glaze. It also helps to tenderize the meat and gives it a more succulent texture.
Preparation
1. Clean and Dry the Duck
Before anything else, make sure to clean and dry the duck thoroughly. This will help to remove any impurities and ensure that the skin crisps up nicely.
2. Marinate the Duck
In a small bowl, mix together the five spice powder, honey, soy sauce, and rice wine. Rub this marinade all over the duck, making sure to get it into every nook and cranny. Cover and refrigerate for at least an hour, or overnight for best results.
3. Roast the Duck
Preheat your oven to 375°F (190°C). Place the marinated duck on a roasting rack and roast for about 1 hour and 30 minutes, or until the skin is golden brown and crispy. Halfway through the cooking time, baste the duck with the remaining marinade to add more flavor and moisture.
4. Rest and Carve
Once cooked, remove the duck from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute, making the meat more tender and juicy. Carve the duck into serving pieces and serve with your favorite side dishes.
In conclusion, this Chinese crispy duck recipe is a must-try for any food lover. With the right ingredients and preparation, you can easily recreate this popular dish at home and impress your loved ones. So why not give it a try and experience the delicious flavors of Chinese cuisine in the comfort of your own kitchen?
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