16 Best Chinese Crispy Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Crispy beef is a popular dish in Chinese cuisine that combines tender strips of beef with a crunchy coating and a flavorful sauce. It has gained popularity all over the world for its delicious taste and unique texture. Many people think that this dish can only be enjoyed at a restaurant, but with the right recipe, you can easily recreate it at home. In this article, we will share the best Chinese crispy beef recipe that you can make in the comfort of your own kitchen. Get ready to impress your family and friends with this mouth-watering dish.
If you're craving the bold flavors of Chinese cuisine, look no further than this delicious and easy Chinese Crispy Beef recipe. Tender strips of beef are coated in a crispy, gluten-free batter and tossed in a sweet and savory brown sugar sauce. This dish is perfect for a quick weeknight meal or when you're in need of some comfort food.
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[Gluten Free] Chinese Crispy Beef with Brown Sugar,...
Main Ingredients: Carrots, Spring Onions, Garlic Clove, Sirloin Steak
For those with gluten allergies or sensitivities, this Chinese Crispy Beef recipe is a game changer. The batter is made with gluten-free flour, giving you all the satisfaction of crispy beef without the worry. The addition of brown sugar, soy sauce, and ginger creates a flavorful sauce that will have you coming back for seconds.
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Chinese Crispy Beef Under 30 Minutes
Main Ingredients: Top Sirloin Steak, Soy Sauce, Cornstarch, Carrot, Green
Don't have a lot of time to spend in the kitchen? No problem. This Chinese Crispy Beef recipe can be made in under 30 minutes, making it the perfect option for a busy weeknight. The key is to have all your ingredients prepped and ready to go before you start cooking to ensure a quick and smooth process.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this Chinese Crispy Shredded Chilli Beef recipe is a must-try. Tender strips of beef are coated in a crispy batter and tossed in a spicy, tangy sauce that will leave your taste buds tingling. Serve it over a bed of rice for a satisfying and flavorful meal.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
Looking for a way to incorporate more veggies into your diet? This Crispy Beef and Broccoli recipe is the perfect solution. Tender beef strips are coated in a crispy batter and paired with fresh broccoli for a well-rounded and delicious meal. Feel free to add other veggies like bell peppers or carrots for even more flavor and nutrition.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe will not disappoint. Fluffy grains of rice are stir-fried with eggs, vegetables, and your choice of protein for a classic and delicious side dish. Don't forget to watch the helpful video tutorial for step-by-step instructions.
If you're a fan of steak, then this Chinese Pepper Steak recipe is a must-try. Tender strips of beef are marinated in a flavorful sauce and stir-fried with bell peppers and onions for a hearty and satisfying dish. Serve it over a bed of rice or noodles for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a tasty and healthy alternative to takeout. Tender beef strips are cooked with fresh broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and ginger. Serve it over rice for a well-balanced and delicious meal.
Looking for a quick and easy Chinese recipe? This Chinese Beef and Broccoli dish fits the bill. Tender strips of beef are cooked with broccoli and coated in a delicious sauce made with soy sauce, brown sugar, and garlic. The best part? It can be on the table in under 30 minutes.
If you're in need of a simple and satisfying meal, then this Chinese Fried Rice recipe is the way to go. Fluffy grains of rice are stir-fried with eggs, vegetables, and your choice of protein for a classic and delicious dish. Customize it by adding your favorite veggies and protein for a personalized twist.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Short on time and ingredients? This Easy Chinese Beef and Rice recipe has got you covered. Tender strips of beef are cooked with vegetables and tossed in a flavorful sauce made with soy sauce, oyster sauce, and ginger. Serve it over rice for a filling and delicious meal.
If you're looking for a fun and interactive meal, then this Chinese Hot Pot recipe is the way to go. A variety of meats, vegetables, and noodles are cooked in a flavorful broth and enjoyed by dipping them into a delicious sauce. It's the perfect meal for a group gathering or a cozy dinner at home.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a hearty and flavorful meal, try this Chinese Chow Fun Noodles with Beef recipe. Tender strips of beef are cooked with wide rice noodles, bean sprouts, and green onions for a delicious and satisfying dish. The key is to use high heat and constantly stir to achieve that perfect wok flavor.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a must-try for any pepper lover. Tender strips of beef are coated in a flavorful black pepper sauce and served over a bed of rice for a delicious and comforting meal. Add some vegetables like bell peppers or broccoli for some extra crunch and nutrition.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the classic takeout version. Tender beef strips are cooked with fresh broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and ginger. Serve it over rice for a well-rounded and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Nothing beats the classic flavors of takeout, and this Classic Beef Fried Rice recipe is no exception. Fluffy grains of rice are stir-fried with eggs, vegetables, and tender beef for a hearty and flavorful dish. Serve it on its own or pair it with your favorite Chinese entree for a complete meal.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
If you're a fan of ginger, then this Crispy Ginger Beef recipe is a must-try. Tender strips of beef are coated in a crispy batter and tossed in a sweet and tangy sauce made with fresh ginger. Serve it over a bed of rice or noodles for a tasty and satisfying meal.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
For a dish with a little more heat and sweetness, try this Hirshon Hunan Crispy Orange Beef recipe. Tender beef strips are coated in a crispy batter and tossed in a spicy and tangy orange sauce. Serve it over rice for a flavorful and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're feeling adventurous, why not try making your own Chinese dumplings with this Pan Fried Chinese Dumplings recipe. Tender beef and vegetable filling is wrapped in a thin dough and pan-fried to perfection. Serve them with a flavorful dipping sauce for a tasty and fun meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a simple and flavorful dish that can be made in less than 30 minutes. Tender strips of beef are cooked with mushrooms and tossed in a savory sauce made with soy sauce, oyster sauce, and ginger. Serve it over a bed of rice for a well-rounded and delicious meal.
Preparing the Beef
Choosing the right cut of beef
To achieve the perfect crispy texture, it is important to choose the right cut of beef. Flank steak or flap meat are the best options as they are lean and tender, making them easy to cook and cut into thin strips. Avoid using tougher cuts of beef, such as round steak, as they require longer cooking time and may result in a chewy texture.
Cutting the beef
For the best results, cut the beef against the grain into thin strips. This will ensure that the meat remains tender and easy to chew. It is important to cut the beef into uniform strips to ensure even cooking.
Coating and Frying the Beef
Marinating the beef
To infuse the beef with flavor, marinate it for at least 30 minutes before coating and frying. A simple marinade of soy sauce, rice wine, sesame oil, and cornstarch will add a depth of flavor to the dish.
Coating the beef
To achieve the signature crispy texture, the beef is coated in a mixture of cornstarch and flour. This creates a light and airy coating that becomes crispy when fried. Make sure to shake off any excess flour before frying the beef.
Frying the beef
To ensure that the beef cooks evenly and remains crispy, it is important to fry it in small batches. Heat oil in a wok or deep frying pan and fry the beef for 2-3 minutes until it turns golden brown. Make sure not to overcrowd the pan as this will result in the beef becoming soggy.
Making the Sauce
Ingredients for the sauce
The sauce for this dish is a combination of soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. These ingredients add a balance of savory, sweet, and tangy flavors to the dish.
Cooking the sauce
In a separate pan, heat the sauce ingredients together until it thickens and coats the back of a spoon. This should take about 2-3 minutes. Once the sauce is ready, add the fried beef to the pan and toss to coat evenly.
Serving and Enjoying
Garnish the dish with some sesame seeds and green onions for added flavor and presentation. Serve the crispy beef hot over a bed of steamed rice or with your favorite stir-fried vegetables. Enjoy the combination of the crispy beef with the flavorful sauce for a truly delicious and authentic Chinese dish.
In Conclusion
With this simple and easy-to-follow recipe, you can now make the best Chinese crispy beef in the comfort of your own home. Impress your loved ones with this restaurant-quality dish that is sure to become a staple in your household. Give it a try and experience the deliciousness of homemade crispy beef.
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