20 Best Chinese Crab Rangoon Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Crab Rangoon is a popular Chinese-American appetizer that is loved for its crispy exterior and creamy filling. This delectable dish is a staple in many Chinese restaurants and has become a favorite among food enthusiasts. If you're looking to recreate the authentic flavors of this dish at home, you're in luck! In this article, we will share with you the best Chinese Crab Rangoon recipe that will surely impress your taste buds. Keep on reading to discover the secret to making the perfect Crab Rangoon.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer that combines creamy cheese and crab meat in a crispy fried wonton wrapper. It's a delicious and addictive dish that is often found on the menus of Chinese and Asian fusion restaurants. But did you know that you can also make this delectable treat at home? In this article, we'll be sharing with you 19 different ways to elevate your Crab Rangoon game and impress your family and friends.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of the classic Crab Rangoon but don't want to go through the hassle of making individual wontons, then this Crab Rangoon Dip is for you. Simply mix together cream cheese, crab meat, green onions, and seasoning, and bake it in the oven until it's hot and bubbly. Serve it with your favorite chips or crackers for a delicious and easy appetizer.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun twist on the traditional Crab Rangoon, try making them into egg rolls. The filling is the same as the classic, but instead of using wonton wrappers, you'll use egg roll wrappers. Crispy on the outside and creamy on the inside, these Crab Rangoon Egg Rolls are sure to be a hit at your next party.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This recipe takes the classic Crab Rangoon and kicks it up a notch. The addition of Sriracha and Worcestershire sauce adds a spicy and tangy kick to the creamy filling. These Killer Crab Rangoon are perfect for those who love a little extra heat in their food.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
If you're looking for a healthier alternative to deep-fried Crab Rangoon, then this baked version is for you. The wonton wrappers are filled with a mixture of cream cheese, crab meat, and seasonings, and then baked until crispy. This recipe is a great option for those watching their calories but still craving the delicious flavors of Crab Rangoon.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. Crab Rangoon Pizza is a thing, and it's absolutely delicious. This unique pizza is topped with cream cheese, crab meat, green onions, and mozzarella cheese. The result is a creamy and flavorful pizza that will impress any pizza lover.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
Fat bombs are a popular low-carb and keto snack that are high in healthy fats and low in carbs. This recipe combines the flavors of Crab Rangoon into a bite-sized fat bomb that is perfect for those following a low-carb or keto diet. These Crab Rangoon Fat Bombs are easy to make and a great option for a quick and satisfying snack.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This recipe is similar to the classic Crab Rangoon but adds the delicious flavor of bacon. The salty and smoky bacon pairs perfectly with the creamy crab and cheese filling. These Crab Rangoon II are sure to be a hit at your next party or game night.
This recipe is a twist on the traditional Crab Rangoon, using Chinese flavors of scallions and ginger. The crab is mixed with these flavorful ingredients and then wrapped in wonton wrappers and deep-fried until golden and crispy. Serve with a sweet and sour dipping sauce for the perfect appetizer.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
These Crab Rangoon Bombs are a fun and unique way to enjoy the flavors of the classic appetizer. The filling is wrapped in crescent roll dough and baked until golden and puffy. Serve with your favorite dipping sauce for a delicious and addictive snack.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
This recipe is similar to the classic fried Crab Rangoon but uses an oven instead of a deep fryer. The result is a lighter and healthier version of the popular appetizer. These Baked Crab Rangoon are crispy on the outside and creamy on the inside, making them the perfect party snack.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
For a unique twist on deviled eggs, try this recipe that combines the flavors of Crab Rangoon with the classic appetizer. Hard-boiled eggs are filled with a creamy mixture of crab meat, cream cheese, and seasonings, and then topped with a crispy wonton wrapper. These Crab Rangoon Deviled Eggs are a delicious and creative appetizer option.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
If you're a fan of wontons, then you'll love these Crab Rangoon Wontons. The creamy crab and cheese filling is wrapped in wonton wrappers and deep-fried until crispy and golden. Serve with your favorite dipping sauce for a delicious and addictive appetizer.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
This recipe takes the classic Crab Rangoon and elevates it with the addition of shrimp. The combination of crab and shrimp creates a delicious and flavorful filling that is sure to impress. These Crab Rangoon But Better are perfect for those who love seafood and want to take their appetizers to the next level.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
For a fun and tasty twist on the classic grilled cheese sandwich, try this recipe that combines the flavors of Crab Rangoon. The creamy filling is sandwiched between two slices of bread and grilled until crispy and golden. Serve with a side of sweet and sour sauce for dipping.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This recipe is similar to the Crab Rangoon Dip, but with the addition of corn and green chilies for a creamy and flavorful dip. Serve with tortilla chips or pita bread for a delicious and easy appetizer that will be a hit at any gathering.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
For a unique and elegant twist on the classic appetizer, try this recipe that stuffs the creamy crab and cheese filling into mushrooms. The result is a delicious and impressive appetizer that is perfect for any special occasion or dinner party.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
This recipe takes the classic Crab Rangoon and deep-fries it until it's extra crispy and golden. The wonton wrappers are filled with a creamy and flavorful filling, making these Crispy Crab Rangoon a must-try for any fan of the classic appetizer.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
If you're hosting a party and looking for a delicious and easy appetizer, these Baked Crab Rangoon Cups are the perfect option. The wonton wrappers are formed into cups and filled with a creamy crab and cheese mixture, then baked until golden and crispy. Serve with a side of sweet and sour sauce for dipping.
In conclusion, these 19 Crab Rangoon recipes are sure to take your appetizer game to the next level. Whether you prefer the classic version or want to try something new and unique, there's a recipe here for everyone. So gather your ingredients and get ready to impress your taste buds with these delicious and creative Crab Rangoon dishes.
What makes a good Crab Rangoon?
Crab Rangoon is a deep-fried wonton filled with a mixture of cream cheese, crab meat, and spices. While the recipe may sound simple, there are a few key elements that make a good Crab Rangoon stand out. Firstly, the wonton wrapper should be crispy and golden brown, providing the perfect crunch with every bite. Secondly, the filling should be creamy and flavorful, with a balance of sweet and savory notes. Lastly, the crab meat should be fresh and chunky, adding a burst of seafood flavor to the dish.
The secret ingredient
One of the main ingredients that give Crab Rangoon its distinctive flavor is crab meat. It is crucial to use high-quality crab meat to achieve the best results. You can opt for canned crab meat or fresh crab meat, depending on your preference and availability. Fresh crab meat tends to have a sweeter and more delicate taste, while canned crab meat is more cost-effective. Whichever you choose, make sure to drain the excess liquid before adding it to the filling.
Perfecting the filling
To create a creamy and flavorful filling, it is essential to use the right proportions of ingredients. The main components are cream cheese, crab meat, and seasonings such as soy sauce, Worcestershire sauce, and garlic powder. Make sure to use room temperature cream cheese to ensure a smooth and even mixture. You can also add some green onions or cilantro for a pop of freshness.
Wontons with a twist
While traditional Crab Rangoon uses wonton wrappers, you can also experiment with other types of wrappers to add a unique twist to the dish. For example, you can use spring roll wrappers for a bigger and crispier version of the appetizer. You can also try using phyllo dough for a lighter and flakier texture. Whatever wrapper you use, make sure to seal the edges properly to prevent the filling from leaking out during frying.
In conclusion, making the best Chinese Crab Rangoon requires attention to detail and the use of high-quality ingredients. With this recipe, you can recreate the authentic flavors of this beloved appetizer at home and impress your family and friends. So put on your chef's hat and get ready to indulge in the crispy and creamy goodness of homemade Crab Rangoon.
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