18 Best Chinese Cookie Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese cookies are a beloved treat for many, with their sweet and crispy texture and unique flavors. Making these delicious treats at home may seem like a daunting task, but with the right recipe, you can recreate the flavors of your favorite Chinese bakery in your own kitchen. In this article, we will share the best Chinese cookie recipe that will have your taste buds dancing and your friends and family begging for more.
This delicious and tangy Chinese Orange Chicken recipe is a favorite among many. It combines the perfect balance of sweet and savory flavors, making it a hit at any dinner table. The chicken is coated in a crispy, golden batter and then smothered in a mouth-watering orange sauce. Serve it with a side of steamed rice and some steamed veggies for a complete and satisfying meal.
A classic Chinese dish, Beef and Broccoli is a must-try for any Chinese food lover. Tender strips of beef and crisp, bright green broccoli are stir-fried together with a savory sauce and served over a bed of fluffy white rice. This dish is great for those looking for a hearty and flavorful meal.
A staple at many Chinese restaurants, Fried Rice is a versatile and delicious dish that can be served as a main course or as a side dish. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. Make it at home with this easy and tasty recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, Chinese Chicken Thighs are the way to go. These tender and juicy chicken thighs are marinated in a flavorful sauce and then baked to perfection. They can be served with rice and vegetables for a complete meal or used as a protein in other Chinese dishes.
Another classic Chinese dish, Chicken and Broccoli is a simple yet tasty meal that can be made in under 30 minutes. Tender chicken and crisp broccoli are cooked together in a savory sauce, making it a perfect weeknight dinner option. Serve it over rice or noodles for a filling and satisfying meal.
This warm and comforting soup is a favorite among many. Made with just a few simple ingredients, Egg Drop Soup is a quick and easy dish that can be enjoyed as a starter or as a light meal. The eggs give the soup a unique texture and the addition of green onions and sesame oil adds a delicious depth of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Pork Fried Rice from your local Chinese takeout spot, then you'll love this homemade version. Made with pork, eggs, peas, and carrots, this dish is full of flavor and can be customized to your liking. It's a great way to satisfy your takeout cravings without leaving the comfort of your own home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, Egg Fried Rice is a simple and tasty meal that can be made in just a few minutes. It's a great dish to whip up when you're in a hurry or when you have some leftover rice on hand. The addition of eggs adds a protein boost and the dish can be customized with your favorite vegetables and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For all the chicken wing lovers out there, this recipe is a must-try. These crispy and flavorful wings are a take on the popular Chinese takeout dish. They're coated in a delicious sauce made with soy sauce, garlic, and honey, giving them a perfect balance of sweet and savory flavors. Serve them with some steamed rice and veggies for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli are a classic combination in Chinese cuisine, and this dish is no exception. Tender strips of beef and vibrant broccoli are stir-fried together in a savory sauce that is sure to satisfy your taste buds. Serve it over rice for a complete and filling meal.
Egg rolls are a beloved appetizer in Chinese cuisine and can also be enjoyed as a light meal. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, and carrots and can be served with a side of sweet and sour sauce for dipping. They're surprisingly easy to make at home and are sure to impress your friends and family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on a Chinese takeout favorite, this Classic Beef Fried Rice recipe is a must-try for any fried rice lover. Tender beef, fluffy eggs, and crunchy vegetables are stir-fried together with rice and a savory sauce, making it a delicious and satisfying meal. You won't be disappointed with this homemade version.
Also known as Char Siu, Chinese BBQ Pork is a popular dish that can be enjoyed as a main course or used as a filling in other Chinese dishes. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a beautiful caramelized glaze. Serve it with some steamed rice and vegetables for a complete and flavorful meal.
If you're looking for a quick and easy meal, then this Chinese Chicken Stir Fry is the way to go. Tender chicken and crisp vegetables are stir-fried together in a savory sauce, making it a healthy and delicious option for any day of the week. Serve it over rice or noodles for a complete meal.
Sweet and Sour Chicken is a popular dish in Chinese cuisine and for good reason. The combination of tangy and sweet flavors makes this dish a hit among many. The chicken is coated in a crispy batter and then smothered in a flavorful sweet and sour sauce. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
If you're a seafood lover, then you have to try this Chinese Honey Prawns recipe. The prawns are coated in a sweet and sticky honey sauce and then stir-fried with vegetables, making it a delicious and healthy meal option. Serve it with some steamed rice or noodles for a complete and flavorful dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This tasty and easy recipe is a great way to use up any leftover noodles you may have. The noodles are stir-fried with vegetables and a flavorful sauce, making it a delicious and satisfying meal. You can add your favorite protein to make it a complete and filling dish.
Garlic Green Beans are a popular side dish in Chinese cuisine and can be found on many menus at Chinese restaurants. This simple and flavorful dish is a great way to add some greens to your meal. The green beans are stir-fried with garlic, soy sauce, and a touch of honey, giving them a delicious flavor that pairs well with any Chinese dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. Chinese Eggplant with Spicy Garlic Sauce is a unique and delicious dish that is sure to impress. The eggplant is stir-fried with a spicy and flavorful sauce, making it a great option for those who enjoy a little heat in their meals. Serve it with some steamed rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork Belly is a popular dish in Chinese cuisine, and this Sticky Chinese Pork Belly recipe is no exception. The pork belly is marinated in a flavorful sauce and then slow-cooked until it becomes tender and sticky. Serve it with some steamed rice and vegetables for a delicious and hearty meal.
Ingredients and Preparation
Flour
When it comes to Chinese cookies, the type of flour used is crucial. The best flour to use is a low-protein flour, which can be found in most Asian grocery stores. This type of flour will give your cookies a delicate and crispy texture. Make sure to sift the flour before using it to ensure a smooth and even consistency.
Sugar
Chinese cookies are known for their subtle sweetness, so it's important to use the right type of sugar. The best type of sugar to use is castor sugar, also known as superfine sugar. This type of sugar dissolves easily and will give your cookies a smooth texture.
Oil
Traditionally, Chinese cookies are made with groundnut oil, also known as peanut oil. This type of oil has a high smoking point and a neutral flavor, making it perfect for baking. However, you can also use vegetable or canola oil as a substitute.
Flavorings
One of the best things about Chinese cookies is the variety of flavors they come in. From classic almond to sesame and green tea, the options are endless. For this recipe, we will be using almond extract to give our cookies a rich and nutty flavor. You can also add in other flavorings such as vanilla or orange extract to mix things up.
Preparation
To make the cookie dough, simply mix the flour, sugar, and flavorings together before adding in the oil. Use your hands to mix until a smooth dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
Tips for Perfect Chinese Cookies
- Make sure to use low-protein flour for a delicate texture.
- Do not overmix the dough as it can result in tough cookies.
- Use castor sugar for a smooth and even sweetness.
- Experiment with different flavorings to create unique and delicious cookies.
- Let the cookies cool completely before storing them in an airtight container to maintain their crispiness.
With this simple and delicious recipe, you can now make the best Chinese cookies in the comfort of your own home. Get creative with your flavor combinations and share these tasty treats with your friends and family. Happy baking!
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