19 Best Chinese Congee Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

Looking for the perfect Chinese congee recipe? Look no further! Congee, also known as rice porridge, is a staple dish in Chinese cuisine that is not only delicious but also easy to make. Whether you're a congee connoisseur or a first-time congee eater, this article will provide you with a comprehensive guide to creating the best Chinese congee in the comfort of your own home. From the essential ingredients to the step-by-step cooking process, we've got you covered. So put on your apron and get ready to satisfy your cravings with this irresistible congee recipe.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you're looking for a comforting and hearty dish, then congee, also known as jok plaw in Chinese, is the perfect choice. This rice porridge dish is a staple in Chinese cuisine and can be enjoyed for breakfast, lunch, or dinner. It's a simple dish that packs a lot of flavor and is easy to customize with your favorite toppings.

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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Chinese Congee with Pork and Century Egg - China Sichuan Food

Century Egg and Pork Congee (皮蛋瘦肉粥) | Recipe | Asian recipes, Easy ...

century-egg-with-pork-congee - Souper Diaries

This congee recipe takes things to the next level with the addition of pork and century egg. The pork adds a savory element while the century egg, also known as hundred-year egg, adds a unique texture and flavor to the dish. This congee is a popular breakfast dish in China, but it can be enjoyed at any time of day.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Orange chicken is a popular Chinese takeout dish that is loved for its sweet and tangy flavor. This homemade version is just as delicious and easy to make. The chicken is coated in a crispy batter and then tossed in a delicious orange sauce. Serve it over steamed rice for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is a classic Chinese dish that is full of flavor and nutrients. This stir-fry dish is quick and easy to make, making it perfect for a weeknight dinner. The tender beef is paired with crisp broccoli and tossed in a savory sauce. Serve it over rice for a complete meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is versatile and can be customized with your favorite meats and vegetables. It's a great side dish or can be enjoyed as a main course by adding protein.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese dishes. This recipe features juicy and tender chicken thighs that are coated in a flavorful marinade and baked to perfection. Serve them with your favorite Chinese side dishes for a delicious and well-balanced meal.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

This Chinese-style chicken congee is a hearty and comforting dish that is perfect for any time of day. The chicken is cooked in the rice porridge, infusing it with flavor and making it tender and juicy. Top it with your favorite garnishes, such as green onions and fried shallots, for a delicious and satisfying meal.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee, also known as rice porridge, is a staple in Chinese cuisine. It's a simple dish made with rice and water, but it can be customized with an array of toppings and seasonings. This recipe features a basic congee base that you can personalize to your liking with your favorite meats, vegetables, and spices.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

This Chinese stir-fry dish is a healthier and homemade version of the popular takeout dish. The chicken and broccoli are cooked in a flavorful sauce made with soy sauce, garlic, and ginger. This dish is quick and easy to make and is perfect for a busy weeknight dinner.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg drop soup is a classic Chinese dish that is light and flavorful. This version features a savory broth made with chicken, mushrooms, and green onions. The eggs are added at the end, creating thin, delicate strands that make this soup unique and delicious.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Another variation of congee, this recipe features a richer and more flavorful broth made with chicken broth and dried scallops. The dried scallops add a unique umami flavor to the dish, making it a favorite among many Chinese households. This congee is perfect for a cold winter day or when you're feeling under the weather.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Fried rice is a staple in Chinese takeout, and this classic pork fried rice is no exception. The pork is marinated in a flavorful sauce and then stir-fried with rice, vegetables, and scrambled eggs. This dish is quick, easy, and full of flavor, making it a popular choice for a quick and satisfying meal.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

This traditional Chinese congee is a staple in many households and is a popular breakfast dish. The rice is cooked in chicken broth and coconut milk, giving it a rich and creamy texture. Top it with your favorite savory or sweet toppings, such as chicken, pork floss, or peanuts, for a delicious and filling meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This egg fried rice is a simple and tasty dish that can be enjoyed as a side or a main course. The eggs are scrambled and then mixed with rice, vegetables, and your choice of protein. This dish is versatile and can be customized to your liking, making it a great way to use up leftovers.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

How to Make Basic Asian Rice Porridge (Congee)

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Traditional Chinese Porridge Rice Gruel in Bowl, Congee Stock Image ...

This variation of congee is a popular street food in Hong Kong and is often enjoyed for breakfast. The rice is cooked in a flavorful broth made with dried seafood and served with an array of toppings, such as fried dough sticks, pork floss, and century egg. This dish is a must-try for congee lovers.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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Fish Congee (魚片粥) | Recipe | Asian seafood recipe, Fish congee recipe ...

Easy Chinese Fish Congee (Bubur Ikan) - Rice grain is boiled in water ...

Fish Congee: In Just 20 Minutes! | The Woks of Life | Recipe in 2021 ...

This fish congee is a popular dish in Southeast Asian Chinese cuisine and is often enjoyed for breakfast or as a light meal. The fish is cooked in the congee, making it tender and flavorful. This dish is perfect for seafood lovers and can be customized with your favorite toppings and seasonings.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

If you like takeout-style fried chicken wings, and spicy fried chicken ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

These fried chicken wings are a classic Chinese takeout dish that is loved for its crispy and flavorful coating. The wings are marinated in a flavorful sauce and then fried to perfection. Serve them as an appetizer or as part of a Chinese feast.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

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This Chinese broccoli beef is a simple and delicious stir-fry dish that is easy to make at home. The tender beef is paired with crisp broccoli and tossed in a savory sauce made with oyster sauce and soy sauce. Serve it over rice for a complete and well-balanced meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

Egg rolls are a popular Chinese appetizer that is loved for its crispy and savory filling. This homemade version is just as delicious and easy to make. The filling is made with ground pork, cabbage, and carrots, and then rolled in a thin wrapper and fried to perfection.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to create a caramelized and tender exterior. This dish is often enjoyed as a side dish or used as a filling in Chinese buns and noodles.

The Essentials for the Best Chinese Congee Recipe

When it comes to making the best Chinese congee, the key is to start with quality ingredients. The most important ingredient in congee is, of course, rice. It is recommended to use long-grain rice for a smoother and creamier texture. Other essential ingredients include water, ginger, scallions, and white pepper. These ingredients will provide the base flavor for your congee and give it that traditional Chinese taste.

Optional Ingredients to Elevate Your Congee

While the essentials are enough to make a tasty Chinese congee, you can add additional ingredients to take it to the next level. Adding pork, chicken, or seafood can add protein and depth to the dish. You can also add vegetables such as spinach or mushrooms for a healthier option. For a more flavorful congee, you can include Chinese five-spice or soy sauce to the mix. The possibilities are endless, so feel free to experiment with different ingredients to find your perfect combination.

The Step-by-Step Cooking Process

Now that you have all your ingredients ready, it's time to start cooking your perfect Chinese congee. First, rinse the rice and let it soak for at least 30 minutes. This will help the rice cook faster and create a smoother texture. Next, add the rice, water, and ginger to a pot and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for about 30 minutes, stirring occasionally. The longer you cook the congee, the thicker it will become. Finally, add in your choice of protein, vegetables, and seasonings. Let it cook for an additional 10 minutes and your congee is ready to be served. In conclusion, with the right ingredients and a simple cooking process, you can easily create the best Chinese congee in your own kitchen. So why wait? Try out this recipe today and indulge in the comforting and delicious flavors of Chinese cuisine. Bonus tip: Top off your congee with some crispy fried onions for an extra crunch. Happy cooking!