20 Best Chinese Combination Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you know that combination fried rice is a staple dish in many Chinese restaurants. With its perfect balance of flavors and textures, it's no wonder that this dish has become a favorite for many. But what if you could recreate this delicious dish in the comfort of your own home? Look no further, because we have the best Chinese combination fried rice recipe just for you!
Chinese fried rice is a classic dish that has become a staple in many households. It's a simple yet flavorful dish that can be easily customized to suit your taste. Whether you like it with vegetables, meat, or just eggs, there's a version of Chinese fried rice for everyone. Here are 20 delicious variations of this popular dish that you can try at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is a great place to start. It's a simple and foolproof method that yields perfect fried rice every time. This recipe also includes a video tutorial to help you master the technique. With just a few basic ingredients and some simple cooking techniques, you can create a delicious and authentic Chinese fried rice dish in no time.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. The addition of marinated pork adds a delicious savory flavor to the dish. The key to making this dish is to marinate the pork beforehand to allow the flavors to infuse. The result is a mouthwatering fried rice that will have you craving for more.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It's a simple dish made with eggs, rice, and a few other basic ingredients. This recipe is perfect for those busy weeknights when you want a quick and easy meal. It's also a great way to use up any leftover rice you may have in your fridge. Add some soy sauce and sesame oil for an extra punch of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then you'll love this classic beef fried rice recipe. This dish is a popular choice at Chinese takeout restaurants and for good reason. The tender beef adds a delicious meaty flavor to the dish, making it a hearty and satisfying meal. This recipe also includes some garlic and ginger for an extra layer of flavor.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Why choose between meat and seafood when you can have both? This combination fried rice recipe is perfect for those who love a little bit of everything. It's made with a mix of shrimp, chicken, and pork, along with carrots, peas, and scallions. This dish is a great way to use up any leftover proteins you may have in your fridge.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic dish that is loved by many. It's a simple and delicious one-pan meal that is perfect for busy weeknights. This recipe uses chicken breast for a leaner option, but you can also use chicken thighs for a juicier and more flavorful result. Add some oyster sauce or hoisin sauce for a touch of sweetness.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you've never tried Chinese sausage before, this is the perfect recipe to start with. The slightly sweet and savory flavor of Chinese sausage pairs perfectly with the chicken and rice in this dish. This recipe also includes some green beans for added texture and color. This dish is a great way to introduce new flavors to your taste buds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice and this recipe is no exception. This dish is made with scrambled eggs, carrots, peas, and scallions. It's a simple and delicious combination that is perfect for a quick lunch or dinner. You can also add some ham or bacon for an extra protein boost.
If you love Chinese sausage, then you'll love this simple and flavorful fried rice recipe. This dish is made with just a handful of ingredients, making it a great option for a last-minute meal. The key to making this dish is to use high-quality Chinese sausage for the best flavor. Serve it with some chili oil for added heat.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This classic Chinese fried rice recipe is a must-try for anyone who loves this dish. It's a simple and straightforward recipe that yields a delicious and authentic dish. The key to making this dish is to use leftover day-old rice for the best texture. Add some soy sauce and sesame oil for a perfect balance of flavors.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of Indo Chinese cuisine, then you'll love this fusion recipe. It combines the flavors of Chinese fried rice with Indian spices to create a unique and delicious dish. This recipe uses curry powder and garam masala for a delicious and aromatic flavor. Serve it with some raita or chutney for a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This simple and classic pork fried rice recipe is a great option for a quick and easy meal. The key to making this dish is to use pork tenderloin for a leaner and tender result. You can also use leftover roast pork for added flavor. Serve it with some steamed vegetables for a nutritious and well-rounded meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this basic recipe is a great place to start. It's a simple and versatile dish that can be customized with your favorite ingredients. This recipe uses Chinese sausage for added flavor, but you can also use bacon or ham if you prefer. Add some chili flakes for a spicy kick.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This recipe takes the classic Chinese sausage fried rice to the next level with the addition of scallions. The combination of sweet and savory flavors makes this dish a real crowd-pleaser. This recipe also includes some corn and edamame for added texture and nutrition. Serve it with some soy sauce and sesame oil for a perfect balance of flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic pork fried rice recipe. It's a simple and delicious dish that is loved by many. This recipe uses pork loin for a leaner option, but you can also use pork belly for a richer and more flavorful result. Serve it with some sriracha for added heat.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion recipe combines the flavors of Indian spices with Chinese fried rice to create a unique and delicious dish. It's a great way to use up any leftover vegetables you may have in your fridge. This recipe uses cauliflower, carrots, and peas, but you can use any vegetables of your choice. Serve it with some raita or mango chutney for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese fried rice, this recipe is for you. It's made with chicken breast and egg whites for a leaner option. This recipe also includes broccoli and spinach for added nutrition. Serve it with some low-sodium soy sauce for a healthier option.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and classic fried rice recipe is a great option for a quick and easy meal. It's made with just a handful of ingredients, making it a great option for a last-minute meal. This recipe uses chicken breast, but you can also use shrimp or pork if you prefer. Add some peanuts or cashews for added crunch.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're a vegetarian or looking for a meatless option, this Chinese tofu fried rice recipe is a must-try. It's a simple and flavorful dish that is perfect for a quick and easy meal. This recipe uses firm tofu for added protein, but you can also use soft tofu if you prefer. Serve it with some chili sauce for added heat.
Mastering the Art of Chinese Combination Fried Rice
Ingredients
To make the best Chinese combination fried rice, you'll need the following ingredients:
Rice: Use long-grain rice for the best results as it has less starch and will not clump together.
Protein: You can use any protein of your choice such as chicken, shrimp, or tofu.
Vegetables: A combination of onions, carrots, peas, and corn will add color and flavor to your dish.
Eggs: Scrambled eggs are a must-have in any fried rice recipe.
Garlic and ginger: These aromatic ingredients are essential in Chinese cooking.
Soy sauce: This will add a savory and umami flavor to the dish.
Oyster sauce: This thick and rich sauce will add depth and sweetness to the dish.
Sesame oil: A few drops of this flavorful oil will add a nutty and smoky taste to the rice.
Green onions: These will add a fresh and mild onion flavor to the dish.
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make the best Chinese combination fried rice:
Cook the rice according to package instructions and let it cool.
In a hot pan or wok, cook the protein of your choice until fully cooked and set aside.
Using the same pan, add a little oil and sauté the garlic and ginger until fragrant.
Add in the vegetables and cook until tender.
Push the vegetables to one side of the pan and crack in the eggs on the other side. Scramble the eggs and mix it with the vegetables.
Next, add in the cooled rice and mix it with the vegetables and eggs.
Now, it's time to add the sauces. Pour in the soy sauce, oyster sauce, and sesame oil. Mix well to evenly coat the rice.
Add back in the cooked protein and mix everything together.
Finally, add in the chopped green onions and give it one last stir.
Serve hot and enjoy your homemade Chinese combination fried rice!
Tips and Tricks
- To prevent clumpy rice, make sure to cool the rice completely before using it in the dish.
- For added flavor, you can marinate the protein with soy sauce and ginger before cooking it.
- If you prefer a spicier dish, you can add some chili paste or sriracha to the dish.
- Customize the vegetables according to your preference and add in any other ingredients you like.
- Use a high heat and constantly stir the ingredients to prevent the rice from sticking to the pan.
- For a vegetarian option, you can omit the protein and add in more vegetables or tofu.
- To make it a complete meal, you can serve the Chinese combination fried rice with some stir-fried vegetables or a side of soup.
Now that you have the best Chinese combination fried rice recipe, you can satisfy your cravings for this delicious dish anytime. Impress your friends and family with your cooking skills and enjoy a taste of authentic Chinese cuisine at home.
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