17 Best Chinese Coleslaw Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
When it comes to Chinese cuisine, one dish that often comes to mind is coleslaw. This popular side dish is not only delicious but also incredibly versatile, making it a staple in many Chinese restaurants and households. While there are many variations of coleslaw, the best Chinese coleslaw recipe combines the perfect blend of flavors and textures, making it a crowd-pleaser. In this article, we will delve into the secrets of creating the best Chinese coleslaw that will leave your taste buds wanting more.
Looking for a refreshing and flavorful side dish to pair with your beer can chicken? Look no further than this Chinese coleslaw recipe. Crunchy cabbage, sweet mandarin oranges, and a tangy dressing make this coleslaw a standout addition to any meal.
Orange chicken is a staple on many Chinese takeout menus, but you can easily make it at home with this delicious recipe. Tender chicken pieces coated in a sweet and savory orange sauce will have your taste buds dancing with delight.
No need to order in when you can whip up this classic Chinese dish in your own kitchen. Tender slices of beef, crisp broccoli, and a flavorful sauce make this beef and broccoli recipe a must-try for any beer can chicken meal.
Fried rice is a popular Chinese side dish, and this recipe will show you how to make it at home with ease. Customize it with your favorite vegetables and protein for a delicious and filling addition to your beer can chicken feast.
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The Best Chinese Coleslaw
Main Ingredients: Purple Cabbage, Carrot, Green Onion, Toasted Peanuts
If you're a fan of coleslaw, you'll definitely want to try this Chinese-inspired version. The addition of ramen noodles adds a fun crunch to this coleslaw, while the tangy dressing ties it all together.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and this Chinese chicken thigh recipe takes them to the next level. Marinated in a delicious sauce and baked to perfection, these chicken thighs will be a hit at any beer can chicken meal.
Another classic Chinese dish that you can easily make at home. Tender chicken and crisp broccoli are coated in a savory sauce for a well-rounded and delicious meal. Serve alongside your beer can chicken for a feast fit for a king.
This light and flavorful soup is a staple in many Chinese households. With just a few simple ingredients, you can create a delicious and comforting soup to enjoy with your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice fans, rejoice! This classic pork fried rice recipe will show you how to make it just like your favorite Chinese takeout spot. With tender pork, flavorful rice, and a variety of vegetables, this dish is a meal in itself.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to serve with your beer can chicken? Look no further than this egg fried rice recipe. With just a few simple ingredients, you can whip up a flavorful and delicious dish in no time.
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Chinese Coleslaw {AKA Ramen Noodle Cole Slaw}
Main Ingredients: Coleslaw Mix, Carrot, Green Onions, Oriental Flavor
Ramen noodles aren't just for soup - they also make a great addition to coleslaw! This recipe combines the crunch of ramen noodles with the freshness of cabbage and carrots for a coleslaw that you won't be able to get enough of.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic appetizer, and this Chinese takeout style recipe will show you how to make them at home. With a crispy coating and flavorful sauce, these wings are sure to be a hit at your next beer can chicken meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This tender and flavorful beef and broccoli recipe is a must-try for any Chinese food lover. Marinated beef and crisp broccoli are coated in a savory sauce for a dish that is sure to please.
Egg rolls are a beloved appetizer in Chinese cuisine, and now you can make them at home with this easy recipe. Filled with a delicious mixture of vegetables and meat, these egg rolls are a perfect addition to your beer can chicken meal.
If you love the sweet and savory flavors of Chinese BBQ pork, you'll want to give this recipe a try. Slow-cooked to perfection, this pork is tender, juicy, and full of flavor. Serve it alongside your beer can chicken for a meal that will impress.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish that you can easily make at home. With tender slices of beef, flavorful rice, and a variety of vegetables, this beef fried rice recipe will be a hit with the whole family.
Stir fry is a versatile dish that can be made with a variety of ingredients. This Chinese chicken stir fry recipe combines tender chicken, crisp vegetables, and a delicious sauce for a meal that is both healthy and flavorful.
Sweet and sour chicken is a popular dish in Chinese cuisine, and now you can make it at home with this easy recipe. Tender chicken pieces coated in a tangy sauce make for a delicious and satisfying meal.
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Caramelised Pork Belly with Chinese Coleslaw
Main Ingredients: Pork Belly, Brown Sugar, Limes, Fish Sauce, Shaoxing
This pork belly recipe is a must-try for any meat lover. The pork is caramelized to perfection and served with a refreshing Chinese coleslaw for a well-balanced and delicious meal.
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Red-braised free-range turkey breast with Chinese...
Main Ingredients: Turkey Breast, Sichuan Peppercorns, Sea Salt Flakes
Why limit your beer can chicken recipes to just chicken? This red-braised turkey breast recipe adds a Chinese twist to a Thanksgiving favorite. Serve it with some Chinese-inspired side dishes for a unique and delicious holiday meal.
The Perfect Blend of Ingredients
Creating the best Chinese coleslaw starts with choosing the right ingredients. While traditional coleslaw contains cabbage and mayonnaise, the Chinese version adds a unique twist with the addition of Asian-inspired ingredients such as sesame oil, soy sauce, and rice vinegar. These ingredients not only add a flavorful kick but also provide a healthier alternative to the traditional recipe. The use of fresh, crunchy vegetables such as carrots, bell peppers, and green onions adds a colorful and nutritious element to the dish. The key is to use fresh and high-quality ingredients to achieve the best flavor and texture.
A Tangy Dressing
The dressing is what ties all the ingredients together in a Chinese coleslaw. It is crucial to get the balance of flavors just right to create the perfect blend of sweet, tangy and savory. The best Chinese coleslaw dressing often includes a combination of rice vinegar, soy sauce, honey, and sesame oil. These ingredients not only provide depth of flavor but also add a healthy touch to the dish. To give the dressing a spicy kick, you can also add some chili sauce or sriracha. The key is to taste and adjust the dressing until it reaches the desired flavor.
Crunchy Toppings
No coleslaw is complete without some crunchy toppings. In Chinese coleslaw, these toppings often include toasted sesame seeds, crushed peanuts, and crispy wonton strips. These toppings not only add texture and crunch but also add depth of flavor to the dish. To make the best Chinese coleslaw, it is essential to toast the sesame seeds and crush the peanuts before adding them to the dish. This simple step enhances the flavor and adds a crunchy texture to the coleslaw.
In conclusion, creating the best Chinese coleslaw requires the perfect combination of fresh, high-quality ingredients, a tangy dressing, and crunchy toppings. By following these tips and using the right ingredients, you can create a delicious and healthy coleslaw that will impress your family and friends. So, next time you are craving coleslaw, skip the traditional recipe and try out this flavorful and unique Chinese version. Your taste buds will thank you.
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