17 Best Chinese Coleslaw Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

When it comes to Chinese cuisine, one dish that often comes to mind is coleslaw. This popular side dish is not only delicious but also incredibly versatile, making it a staple in many Chinese restaurants and households. While there are many variations of coleslaw, the best Chinese coleslaw recipe combines the perfect blend of flavors and textures, making it a crowd-pleaser. In this article, we will delve into the secrets of creating the best Chinese coleslaw that will leave your taste buds wanting more.

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The Best Chinese Coleslaw

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If you're a fan of coleslaw, you'll definitely want to try this Chinese-inspired version. The addition of ramen noodles adds a fun crunch to this coleslaw, while the tangy dressing ties it all together.
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Chinese Chicken Thighs

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Chinese Broccoli Beef

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The Perfect Blend of Ingredients

Creating the best Chinese coleslaw starts with choosing the right ingredients. While traditional coleslaw contains cabbage and mayonnaise, the Chinese version adds a unique twist with the addition of Asian-inspired ingredients such as sesame oil, soy sauce, and rice vinegar. These ingredients not only add a flavorful kick but also provide a healthier alternative to the traditional recipe. The use of fresh, crunchy vegetables such as carrots, bell peppers, and green onions adds a colorful and nutritious element to the dish. The key is to use fresh and high-quality ingredients to achieve the best flavor and texture.

A Tangy Dressing

The dressing is what ties all the ingredients together in a Chinese coleslaw. It is crucial to get the balance of flavors just right to create the perfect blend of sweet, tangy and savory. The best Chinese coleslaw dressing often includes a combination of rice vinegar, soy sauce, honey, and sesame oil. These ingredients not only provide depth of flavor but also add a healthy touch to the dish. To give the dressing a spicy kick, you can also add some chili sauce or sriracha. The key is to taste and adjust the dressing until it reaches the desired flavor.

Crunchy Toppings

No coleslaw is complete without some crunchy toppings. In Chinese coleslaw, these toppings often include toasted sesame seeds, crushed peanuts, and crispy wonton strips. These toppings not only add texture and crunch but also add depth of flavor to the dish. To make the best Chinese coleslaw, it is essential to toast the sesame seeds and crush the peanuts before adding them to the dish. This simple step enhances the flavor and adds a crunchy texture to the coleslaw. In conclusion, creating the best Chinese coleslaw requires the perfect combination of fresh, high-quality ingredients, a tangy dressing, and crunchy toppings. By following these tips and using the right ingredients, you can create a delicious and healthy coleslaw that will impress your family and friends. So, next time you are craving coleslaw, skip the traditional recipe and try out this flavorful and unique Chinese version. Your taste buds will thank you.
17 best chinese coleslaw recipe You won't believe the taste!

Chinese Coleslaw

yield: 14 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 teaspoon soy sauce
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 3/4 cup sliced almonds
  • 2 packages ramen noodles uncooked, no seasoning packet needed, crushed
  • 1/2 cup sunflower seeds no shells
  • 1 napa cabbage sliced thin
  • 5 green onions sliced thin, whites and greens

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 360 milligrams
  • Sugar : 16 grams
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