17 Best Chinese Cold Noodle Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cold noodles, also known as liang mian, are a popular dish enjoyed throughout China and around the world. This refreshing and flavorful dish is perfect for hot summer days or as a light lunch option. While there are many variations of this dish, we have searched far and wide to bring you the best Chinese cold noodle recipe. With the perfect blend of tangy and spicy flavors, this dish will surely become a staple in your home cooking repertoire.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy recipe that combines the flavors of Chinese broccoli, beef, and noodles. This dish is perfect for any weeknight dinner or special occasion. The tender beef and crunchy Chinese broccoli are coated in a savory sauce and served over a bed of noodles, making it a satisfying and hearty meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese Cold Noodles are a refreshing and flavorful dish that is perfect for hot summer days. The noodles are cooked al dente and then served cold with a variety of toppings such as cucumber, carrots, and sesame seeds. The sauce is a combination of soy sauce, sesame oil, and other seasonings, giving the dish a delicious Asian flair.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a staple in Chinese cuisine and are a favorite among many. This dish is made by stir-frying noodles with a variety of vegetables and protein, such as chicken, beef, or shrimp. The noodles are then tossed in a flavorful sauce, making it a delicious and filling meal.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Cold Sesame Noodles are a classic Chinese dish that has been enjoyed for generations. This dish is made with thin egg noodles, tossed in a flavorful sesame sauce, and topped with green onions and sesame seeds. The combination of flavors and textures makes this dish a crowd-pleaser.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir Fried Chinese Noodles with Shrimp is a perfect dish for seafood lovers. The dish combines stir-fried noodles with succulent shrimp and a variety of vegetables, such as bell peppers, mushrooms, and carrots. The dish is then coated in a savory sauce, making it a delicious and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles are a traditional dish served during Chinese New Year celebrations. The long noodles symbolize long life and are served uncut, representing longevity. This dish is made with a variety of vegetables and protein, such as chicken or shrimp, and is tossed in a flavorful sauce.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun with Chinese Broccoli is a popular Cantonese dish that combines wide rice noodles, tender beef, and Chinese broccoli. The dish is stir-fried with a variety of seasonings, giving it a delicious and savory flavor. This dish is perfect for a quick and easy weeknight dinner.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a spicy and flavorful dish that originates from the Sichuan province of China. The dish is made with thin noodles, tossed in a spicy sauce, and topped with minced pork or other protein. The dish is known for its bold flavors and is a favorite among those who enjoy spicy food.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese fusion dish that has gained popularity around the world. This spicy noodle soup is made with a variety of seafood, such as shrimp, clams, and squid, and is flavored with gochugaru (Korean chili powder) and other seasonings. This dish is perfect for those who enjoy a little heat in their food.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a delicious and healthy noodle dish that is perfect for vegetarians or those looking for a meatless meal option. The dish is made with a variety of vegetables, such as bell peppers, carrots, and mushrooms, and is tossed in a flavorful sauce. This dish can be enjoyed on its own or as a side dish to a protein of your choice.
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Sesame Cold Noodles
Main Ingredients: Noodles, Cucumber, Carrot, Bean Sprouts, Sesame Seed
Sesame Cold Noodles are a delicious and refreshing dish that is perfect for warmer weather. The noodles are cooked and then tossed in a flavorful sesame sauce, giving the dish a rich and nutty flavor. Toppings such as green onions, cucumber, and sesame seeds add a nice crunch to this dish.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Cold Chinese Sesame Noodles are a popular dish in Chinese cuisine and are loved for their unique flavors and textures. The noodles are cooked and then tossed in a flavorful sesame sauce, giving the dish a rich and nutty flavor. This dish can be enjoyed as a cold appetizer or as a side dish to a larger meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a popular dish in Chinese takeout and is loved for its flavorful combination of beef, vegetables, and noodles. The dish is made by stir-frying beef and a variety of vegetables, such as broccoli and carrots, and then tossing it with noodles and a savory sauce. This dish is a favorite among many and is perfect for a quick and easy meal.
Chinese Chicken Salad is a delicious and healthy dish that is perfect for lunch or a light dinner. The salad is made with a variety of vegetables, such as cabbage, carrots, and cucumbers, and topped with tender chicken and a flavorful dressing. This dish is not only tasty but also packed with nutrients.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup is a simple and comforting dish that can be made in a matter of minutes. The dish is made with noodles, vegetables, and a flavorful broth, making it a perfect option for a quick and easy meal. This dish can also be customized with your choice of protein, such as chicken, beef, or tofu.
Perfect Chinese Noodles are a versatile and delicious dish that can be enjoyed in a variety of ways. The noodles are cooked and then tossed in a flavorful sauce, making it a perfect side dish for any meal. This dish can also be dressed up with the addition of vegetables and protein to make it a hearty and satisfying main course.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein is a healthy and flavorful dish that is perfect for vegetarians or those looking for a meatless meal option. The dish is made with a variety of vegetables, such as bell peppers, mushrooms, and tofu, and is tossed in a savory sauce. This dish is not only delicious but also packed with nutrients.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles is a simple yet tasty dish that is perfect for a quick weeknight dinner. The dish is made with minced pork, vegetables, and noodles, and is stir-fried in a flavorful sauce. This dish is a favorite among many and is a great way to use up any leftover pork.
Chinese Fried Noodles are a classic Chinese dish that is loved for its crispy noodles and delicious flavors. The dish is made by frying noodles until they are crispy and then topping them with a variety of vegetables and protein, such as chicken, beef, or shrimp. This dish is a favorite among many and is perfect for those looking for a satisfying and flavorful meal.
The Secret to Perfect Chinese Cold Noodles
Ingredients and Preparation
The key to making the best Chinese cold noodles lies in the ingredients and the preparation process. To achieve the perfect balance of flavors, it is important to use the freshest ingredients possible. For this recipe, you will need thin wheat noodles, cucumbers, carrots, green onions, sesame seeds, and a variety of sauces and spices.
To begin, cook the noodles according to package instructions, making sure to not overcook them as they will continue to soften when mixed with the sauce. While the noodles are cooking, prepare the vegetables by julienning the cucumbers and carrots and slicing the green onions. These vegetables not only add crunch to the dish but also provide a refreshing contrast to the rich flavors of the sauce.
The Perfect Sauce
The sauce is the star of this dish and it is what sets it apart from other cold noodle recipes. The combination of soy sauce, rice vinegar, sesame oil, chili oil, garlic, and ginger creates a tangy and spicy flavor that is irresistible. For an extra kick, you can also add some Sichuan peppercorns to the sauce. Mix all the ingredients together and let the flavors marinate for a few minutes for maximum taste.
Bringing it All Together
Once the noodles are cooked and drained, rinse them with cold water to prevent them from sticking together. Then, mix them with the prepared vegetables and pour the sauce over the noodles. Toss everything together until the noodles are evenly coated with the sauce. Garnish the dish with sesame seeds and extra green onions for added flavor and presentation.
Make it Your Own
The best part about this Chinese cold noodle recipe is that it is highly customizable. You can add your own twist by adding different vegetables such as bell peppers or mushrooms, or even protein like shredded chicken or tofu. For those who prefer a vegetarian option, simply omit the meat and add more vegetables or tofu for a protein boost.
In conclusion, with its refreshing flavors and versatility, this Chinese cold noodle recipe is a must-try for any noodle lover. So next time you are looking for a delicious and easy to make dish, give this recipe a try and impress your family and friends with your newfound culinary skills.
<h2>The Secret to Perfect Chinese Cold Noodles</h2>
<h3>Ingredients and Preparation</h3>
<p>The key to making the best Chinese cold noodles lies in the ingredients and the preparation process. To achieve the perfect balance of flavors, it is important to use the freshest ingredients possible. For this recipe, you will need <b>thin wheat noodles, cucumbers, carrots, green onions, sesame seeds, and a variety of sauces and spices</b>. </p>
<p>To begin, <b>cook the noodles according to package instructions</b>, making sure to not overcook them as they will continue to soften when mixed with the sauce. While the noodles are cooking, prepare the vegetables by <b>julienning the cucumbers and carrots and slicing the green onions</b>. These vegetables not only add crunch to the dish but also provide a refreshing contrast to the rich flavors of the sauce.</p>
<h3>The Perfect Sauce</h3>
<p>The sauce is the star of this dish and it is what sets it apart from other cold noodle recipes. The combination of <b>soy sauce, rice vinegar, sesame oil, chili oil, garlic, and ginger</b> creates a tangy and spicy flavor that is irresistible. For an extra kick, you can also add some <b>Sichuan peppercorns</b> to the sauce. Mix all the ingredients together and let the flavors marinate for a few minutes for maximum taste.</p>
<h3>Bringing it All Together</h3>
<p>Once the noodles are cooked and drained, <b>rinse them with cold water to prevent them from sticking together</b>. Then, mix them with the prepared vegetables and pour the sauce over the noodles. Toss everything together until the noodles are evenly coated with the sauce. <b>Garnish the dish with sesame seeds and extra green onions for added flavor and presentation</b>.</p>
<h3>Make it Your Own</h3>
<p>The best part about this Chinese cold noodle recipe is that it is highly customizable. You can add your own twist by adding different vegetables such as bell peppers or mushrooms, or even protein like shredded chicken or tofu. For those who prefer a vegetarian option, simply omit the meat and add more vegetables or tofu for a protein boost.</p>
<p>In conclusion, with its refreshing flavors and versatility, this Chinese cold noodle recipe is a must-try for any noodle lover. So next time you are looking for a delicious and easy to make dish, give this recipe a try and impress your family and friends with your newfound culinary skills.</p>
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
