17 Best Chinese Coconut Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Coconut shrimp is a popular dish in Chinese cuisine that combines the rich flavors of coconut and the umami taste of shrimp. This dish has gained popularity all around the world for its unique blend of sweetness and savory flavors. While there are many variations of this dish, we have curated the best Chinese coconut shrimp recipe that will surely satisfy your cravings. In this article, we will take you through the steps of creating this delicious dish and give you some tips on how to make it even better.
Get a taste of traditional Chinese flavors with this delicious beer can chicken recipe. The chicken is marinated with a flavorful blend of soy sauce, sesame oil, and Chinese five spice before being cooked to perfection on the grill. Served with a side of homemade dumplings, this dish will be sure to impress your friends and family.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add a kick of spicy umami flavor to your beer can chicken with this homemade XO Chinese sauce. Made with a blend of dried shrimp, scallops, and red chili peppers, this sauce is the perfect accompaniment to the tender and juicy chicken. Serve it on the side for dipping or drizzle it over the chicken for an extra punch of flavor.
For a tropical twist on traditional Chinese food, try this beer can chicken recipe with Chinese coconut shrimp. The shrimp is marinated in a mixture of coconut milk, lime juice, and spices before being grilled alongside the chicken. The juicy sweetness of the shrimp pairs perfectly with the savory flavors of the chicken.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
If you're a fan of crispy fried foods, then you'll love this beer can chicken recipe for crispy coconut shrimp. The shrimp is coated in a mixture of shredded coconut and panko breadcrumbs before being fried to golden perfection. Serve it alongside your beer can chicken for a crunchy and flavorful addition to your meal.
For a quick and easy dinner option, try this beer can chicken recipe with Chinese shrimp stir fry. The stir fry is made with a mix of fresh vegetables and succulent shrimp, all tossed in a savory sauce and served over a bed of rice. The flavors of the stir fry complement the beer can chicken perfectly for a well-rounded meal.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
Take your beer can chicken to the next level with this easy coconut shrimp recipe. The shrimp is coated in a mixture of coconut flakes and flour before being baked to crispy perfection. Serve it with a homemade pineapple dipping sauce for a tropical twist on traditional Chinese flavors.
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
If you're short on time, this beer can chicken recipe for easy coconut shrimp is the perfect choice. The shrimp is simply marinated in a blend of coconut milk, lime juice, and spices before being grilled alongside the chicken. The result is a juicy and flavorful dish that will impress your taste buds.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a spicy and flavorful twist on traditional Chinese food, try this beer can chicken recipe with Chinese salt and pepper shrimp. The shrimp is coated in a mixture of salt, pepper, and Chinese five spice before being grilled to perfection. Serve it as a side dish to your beer can chicken for a delicious and well-rounded meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Add some nutritious and delicious vegetables to your beer can chicken with this Chinese vegetable (Choy Sum) recipe. The Choy Sum is stir fried with a savory white sauce and served alongside the chicken for a healthy and flavorful addition to your meal.
For a unique and flavorful take on traditional Chinese dumplings, try this beer can chicken recipe with Chinese soup dumplings. The dumplings are filled with a savory broth and served alongside the chicken for a fun and delicious twist on a classic dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Take your beer can chicken to the next level with this recipe for Chinese chow mein. The noodles are stir fried with a mix of vegetables and served alongside the chicken for a complete and satisfying meal. Customize the ingredients to your liking for a personalized twist on this classic dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This beer can chicken recipe for Chinese fried rice with shrimp is a perfect side dish to accompany your main course. The rice is stir fried with a mix of vegetables and succulent shrimp, all tossed in a flavorful sauce for a delicious and filling addition to your meal.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
For a unique and tasty appetizer, try these Asian sesame shrimp meatballs alongside your beer can chicken. The meatballs are made with a blend of shrimp, spices, and sesame oil before being baked to perfection. Serve them with a side of dipping sauce for a delicious and flavorful bite-sized treat.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a rich and flavorful addition to your beer can chicken, try this recipe for Mongolian shrimp. The shrimp is marinated in a tangy and savory sauce before being grilled alongside the chicken. The result is a mouth-watering dish that will have your taste buds dancing.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly evening with this spicy seafood noodle soup alongside your beer can chicken. This Korean-inspired dish is made with a mix of seafood, noodles, and a spicy broth for a comforting and delicious meal. Serve it as a side dish or add some shredded chicken for a heartier main course.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
For a flavorful and well-rounded meal, try this beer can chicken recipe with Chinese five spice shrimp and coconut rice. The shrimp is marinated in a blend of Chinese five spice, soy sauce, and honey before being grilled to perfection. Serve it with a side of coconut rice for a delicious and unique twist on traditional Chinese flavors.
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
If you're a fan of coconut, you'll love this beer can chicken recipe for coconut shrimp. The shrimp is coated in a mixture of coconut flakes and panko breadcrumbs before being fried to crispy perfection. Serve it alongside your beer can chicken for a tropical and flavorful meal.
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
For a healthier option, try this paleo-friendly beer can chicken recipe for coconut shrimp. The shrimp is coated in a mixture of almond flour and coconut flakes before being baked to crispy perfection. Serve it with a side of homemade dipping sauce for a guilt-free and delicious meal.
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
Skip the takeout and make your own homemade coconut shrimp and dipping sauce with this beer can chicken recipe. The shrimp is coated in a blend of coconut flakes and panko breadcrumbs before being fried to crispy perfection. Serve it with a side of homemade dipping sauce for a delicious and satisfying meal.
Add a touch of sweetness to your beer can chicken with this Chinese honey prawn recipe. The prawns are marinated in a mixture of honey, soy sauce, and spices before being grilled alongside the chicken. The result is a juicy and flavorful dish that will have everyone asking for seconds.
The Ingredients You Need
1. Shrimp
The star ingredient of this dish is, of course, shrimp, so it's important to choose the freshest and highest quality ones. We recommend using large or jumbo-sized shrimp for this recipe as they cook well and give a meatier texture. You can either use fresh or frozen shrimp, but make sure to properly thaw the frozen ones before cooking.
2. Coconut Flakes
No Chinese coconut shrimp recipe is complete without coconut flakes. These add a rich, nutty flavor to the dish and give it a satisfying crunch. You can use either sweetened or unsweetened coconut flakes, depending on your preference. Just make sure to toast them before adding them to the dish to bring out their full flavor.
3. Cornstarch
Cornstarch is used to coat the shrimp before frying, giving it a crispy texture. It also helps the batter stick to the shrimp, ensuring that it doesn't fall off during cooking. Make sure to use cornstarch and not corn flour, as they have different consistencies and will affect the final result of the dish.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a depth of flavor to this dish. It also acts as a marinade for the shrimp, giving it a savory taste. Use low sodium soy sauce to control the saltiness of the dish and prevent it from becoming too salty.
5. Rice Wine
Rice wine is a key ingredient in Chinese cooking and adds a subtle sweetness and tanginess to the dish. It also helps tenderize the shrimp, making it even more succulent. If you can't find rice wine, you can substitute it with dry sherry or white wine.
The Cooking Process
Once you have gathered all the ingredients, it's time to start cooking the best Chinese coconut shrimp dish. Begin by mixing the shrimp with soy sauce, rice wine, and cornstarch in a bowl and let it marinate for 10-15 minutes. While the shrimp is marinating, prepare the batter by combining flour, cornstarch, baking powder, and water in a separate bowl. Dip each shrimp in the batter and then coat them with toasted coconut flakes.
Next, heat oil in a wok or deep frying pan and fry the shrimp until they turn golden brown and crispy. Make sure not to overcrowd the pan, as this will prevent the shrimp from cooking evenly. Once they are cooked, use a slotted spoon to remove the shrimp from the oil and place them on a paper towel to drain off excess oil.
Tips for a Delicious Dish
To take your Chinese coconut shrimp to the next level, try these tips:
For a healthier option, you can bake the shrimp instead of frying them.
Add a dash of five-spice powder to the batter for an extra layer of flavor.
Serve the dish with a sweet and sour sauce for a tangy kick.
You can also add some chili flakes to the batter for a spicy twist.
For a vegetarian option, you can substitute the shrimp with tofu or cauliflower and follow the same cooking process.
In conclusion, this best Chinese coconut shrimp recipe is a delicious and easy-to-make dish that will surely impress your family and friends. With the perfect blend of sweetness and savory flavors, it's a dish that will leave your taste buds wanting more. So why not give it a try and see for yourself? Convert this article to HTML code and start cooking your own version of this mouthwatering dish today!
