20 Best Chinese Cocktail Bun Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
-->
With its soft and fluffy texture, paired with a sweet and savory filling, the Chinese cocktail bun, also known as gai mei bao, is a beloved treat that can be found at many dim sum restaurants or bakeries. This delectable bun is a staple in Cantonese cuisine, and making it at home is easier than you think. In this article, we will share with you the best Chinese cocktail bun recipe that will have you making these buns like a pro in no time. So put on your apron and get ready to impress your friends and family with this delicious treat.
1of 12
Cinnamon Bun Hot Buttered Rum
Main Ingredients: Cinnamon Stick, Cloves, Lemon, Sugar, Water, Butter
One of the best ways to enjoy a cold winter evening is with a warm and cozy drink. And what better way to warm up than with a Cinnamon Bun Hot Buttered Rum? This sweet and spicy cocktail is the perfect combination of rich butter, warm cinnamon, and smooth rum. It's like a hug in a mug, perfect for sipping by the fire or while watching your favorite holiday movie. Let's take a look at how to make this delicious drink and add it to our list of top 12 Beer Can Chicken recipes.
2of 12
Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
The Chinese Five-spice Fizz is a refreshing and unique cocktail that combines the traditional Chinese five-spice blend with the bubbly goodness of a fizzy drink. The combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns gives this drink a warm and spicy flavor, while the addition of soda water adds a refreshing fizz. This drink is perfect for celebrating Chinese New Year or any other special occasion. Try making it at home and impress your friends and family with this exotic drink!
If you're a fan of savory and salty snacks, then Chinese Salted Eggs are a must-try. These eggs are soaked in a brine solution for a few weeks, giving them a unique and delicious flavor. They can be enjoyed on their own as a snack or used in various dishes, such as salads and stir-fries. Once you try these Chinese Salted Eggs, you'll never go back to regular eggs again!
4of 12
Chinese Salted Duck Eggs (Easy, Keto)
Main Ingredients: Eggs, Water, Salt, Star Anise, Bay Leaves, Sichuan
For those following a keto diet, Chinese Salted Duck Eggs are the perfect snack option. These eggs are high in protein and low in carbs, making them a great addition to your keto meal plan. They're also incredibly easy to make at home and can be stored for a long time, making them a convenient and delicious snack to have on hand. Incorporate these Chinese Salted Duck Eggs into your keto diet for a tasty and nutritious treat.
Chinese Salted Duck Egg is a staple in Chinese cuisine and can be found in many dishes, from congee to mooncakes. These eggs are cured in a mixture of salt and water, giving them a unique and flavorful taste. They can be eaten on their own or used in a variety of dishes, making them a versatile ingredient in the kitchen. Try adding Chinese Salted Duck Eggs to your favorite recipes for a delicious and authentic Chinese flavor.
6of 12
Hot Cross Bun Martini
Main Ingredients: Vodka, Cinnamon Sticks, Nutmeg, Raisins, Raisin, Dry
Who says hot cross buns are just for Easter? With this Hot Cross Bun Martini, you can enjoy the flavors of this classic treat all year round. This cocktail combines the spicy and sweet flavors of hot cross buns with the smooth and creamy texture of a martini. It's the perfect combination of dessert and drink, and it's sure to impress your guests at any gathering. Indulge in this decadent Hot Cross Bun Martini and add a little twist to your traditional Easter treat.
7of 12
Mandarin Champagne Sorbet
Main Ingredients: Champagne, Simple Syrup, Mandarin Orange Segments
Celebrate Chinese New Year with a little sparkle and sweetness with a Mandarin Champagne Sorbet. This refreshing and light dessert is the perfect way to end a meal and toast to the new year. The combination of tangy mandarin oranges and bubbly champagne makes for a delightful and elegant treat. Add a scoop of this Mandarin Champagne Sorbet to your champagne glass for a unique and delicious drink.
8of 12
Orange Oasis Chinese Cocktail
Main Ingredients: Orange Juice, Cherry Brandy, Gin, Ginger Ale, Ice
The Orange Oasis Chinese Cocktail is a fruity and refreshing drink that's perfect for a hot summer day. It combines the flavors of orange, pineapple, and coconut for a tropical and exotic taste. This drink is also easy to make and can be served in a large pitcher for a crowd. Try making this Orange Oasis Chinese Cocktail at your next barbecue or pool party and transport your guests to a sunny oasis.
If you want to add some Chinese flavor to your dishes, then having a jar of Chinese Five-Spice Blend on hand is a must. This spice blend is a combination of five different spices, including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a unique and delicious flavor to any dish, from stir-fries to marinades. Make your own Chinese Five-Spice Blend at home and elevate your cooking to new heights.
10of 12
Green Tea Martini for Chinese New Year
Main Ingredients: Green Tea, Vodka, Lime, Simple Syrup, Mint Leaves
For a healthier and more sophisticated drink option, try a Green Tea Martini for Chinese New Year. This cocktail combines the antioxidant-rich benefits of green tea with the smooth and refreshing taste of a martini. It's a perfect drink for celebrating the new year while also taking care of your health. Enjoy a Green Tea Martini and raise a glass to good health and prosperity in the new year.
11of 12
A Baijiu Cocktail for Chinese New Year
Main Ingredients: Baijiu, Liqueur, Fresh Ginger, Hibiscus Tea, Fever Tree
Baijiu, a traditional Chinese liquor, may not be everyone's cup of tea, but it can be transformed into a delicious cocktail for Chinese New Year. This strong and potent spirit is mixed with fresh lemon juice and honey for a sweet and tangy flavor. It's a great way to incorporate a traditional Chinese drink into your celebrations while also pleasing your taste buds. Give this Baijiu Cocktail a try and impress your friends with your knowledge of Chinese culture and cuisine.
12of 12
Hot Cross Bun Cocktails
Main Ingredients: Vodka, Cinnamon, Grated Nutmeg, Cloves, Vanilla Bean
Hot Cross Buns are a classic Easter treat, but have you ever thought about turning them into a cocktail? With these Hot Cross Bun Cocktails, you can enjoy the flavors of this holiday favorite in a whole new way. This drink combines the warm and spiciness of hot cross buns with the smoothness of Irish cream and the richness of spiced rum. It's a decadent and indulgent treat that's perfect for any Easter celebration. Add these Hot Cross Bun Cocktails to your list of holiday traditions and enjoy a unique and delicious drink every year.
Ingredients for the Bun Dough
Making the perfect dough is key to a successful cocktail bun. Here are the ingredients you will need:
All-purpose flour - This will be the base of the dough, giving it the perfect texture and structure.
Instant yeast - This will help the dough to rise and give it that airy texture we all love.
Sugar - A small amount of sugar adds a hint of sweetness to the buns.
Salt - Just a pinch of salt enhances the flavors and balances out the sweetness.
Milk - You can use any type of milk, but whole milk will give the buns a richer flavor.
Egg - This will add richness and color to the dough.
Butter - Softened butter will give the buns a tender and buttery texture.
Ingredients for the Filling
The filling is what makes the cocktail bun so irresistible. Here are the ingredients you will need:
Ground Pork - This is the traditional filling for cocktail buns, but you can also use ground beef or chicken.
Green Onions - Chopped green onions add a savory and aromatic flavor to the filling.
Oyster Sauce - This adds a rich and umami flavor to the filling.
Soy Sauce - Just a splash of soy sauce adds a depth of flavor to the filling.
Sugar - A small amount of sugar balances out the savory flavors.
Sesame Oil - This adds a nutty and aromatic flavor to the filling.
Instructions
Dough:
In a large bowl, mix together the flour, instant yeast, sugar, and salt.
In a separate bowl, whisk together the milk, egg, and softened butter.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for 1 hour.
Filling:
In a pan, cook the ground pork until browned. Drain any excess fat.
Add the green onions, oyster sauce, soy sauce, sugar, and sesame oil to the pan and cook for an additional 2-3 minutes.
Let the filling cool before using it in the buns.
Assembling the Buns:
Punch down the risen dough and divide it into 12 equal pieces.
Roll out each piece into a small circle, about 1/4 inch thick.
Place a spoonful of the filling in the center of the circle and fold the edges in to seal the filling.
Place the buns on a greased baking sheet and let them rise for an additional 30 minutes.
Bake the buns in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, until golden brown.
Let the buns cool before serving.
Now, you have your very own homemade Chinese cocktail buns that are sure to impress. These buns can be frozen and reheated for a quick and delicious snack anytime. Enjoy!
