18 Best Chinese Chow Fun Recipe Cook Up Something Special!
Published on: Mar 22, 2024
The best Chinese chow fun recipe is a staple in many households and is a beloved dish among Chinese cuisine lovers. This delicious stir-fried dish is made with wide rice noodles, tender vegetables, and a flavorful sauce. It's a versatile dish that can be customized to your liking and can be made using a variety of protein options such as beef, chicken, or tofu. It's no wonder why this dish has become a go-to for many people looking to make an authentic Chinese meal at home.
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're craving a delicious and hearty meal, look no further than Chinese Chow Fun Noodles with Beef. This classic dish is a staple in Chinese cuisine and is easy to make at home. Tender beef, wide rice noodles, and a flavorful sauce come together to create a dish that is sure to satisfy your hunger. Plus, it's a great way to use up any leftover beef you may have in your fridge.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Take your Beef Chow Fun to the next level by adding in some Chinese broccoli. This leafy green vegetable not only adds a pop of color to the dish, but it also provides a healthy dose of nutrients. The slightly bitter flavor of the Chinese broccoli pairs perfectly with the savory beef and noodles, making this dish a well-balanced and delicious meal.
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
For a simple and classic version of Beef Chow Fun, all you need is beef, noodles, and sauce. The key to making this dish stand out is to use high-quality ingredients and to cook the beef and noodles just right. With a little bit of practice, you'll be able to create a delicious Beef Chow Fun that will rival your favorite Chinese takeout.
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Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
Chow Fun is a dish that is all about the noodles. These wide rice noodles are the star of the show and provide a unique texture and flavor to the dish. Tossed with your choice of protein and a savory sauce, Chow Fun is a simple yet satisfying meal that is perfect for any occasion.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
Stir-frying is a quick and easy cooking method that is perfect for making Beef Chow Fun. The high heat allows the flavors to develop quickly and creates a deliciously charred and smoky taste. Plus, it's a fun and interactive way to cook, making it a great option for a dinner party or family meal.
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
If you've never had Beef Chow Fun, you may be wondering what exactly "ho fun" means. Ho fun refers to the wide rice noodles that are used in this dish, and they are a key component in creating the unique texture and flavor of Beef Chow Fun. These noodles are soft and chewy, making them the perfect vehicle for soaking up all the flavors of the dish.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
Cantonese cuisine is known for its bold and flavorful dishes, and Beef Chow Fun is no exception. In this version of the dish, the beef is marinated in a combination of soy sauce, oyster sauce, and Chinese cooking wine, creating a delicious and savory flavor that pairs perfectly with the noodles. This dish is a must-try for any fan of Cantonese cuisine.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
For a vegetarian twist on Beef Chow Fun, try using tofu instead of beef. Tofu is a great source of protein and has a similar texture to beef when cooked, making it a great substitute. Tossed with the same sauce and noodles, this Tofu Chow Fun is a delicious and healthy alternative that everyone can enjoy.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
Looking for a traditional and authentic version of Beef Chow Fun? Look no further than Gon Chow Ngau ho, a dish that originated in Canton but is now popular throughout China and around the world. This dish is made with fresh rice noodles and a simple yet flavorful sauce, allowing the beef and noodles to shine.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
Who says comfort food can't be healthy? This version of Beef Chow Fun uses lean beef, fresh vegetables, and a light sauce to create a healthier version of the classic dish. With all the same flavors and textures, you won't even miss the extra calories.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
Known as 干炒牛河 in Chinese, this Beef Ho Fun is a staple in Cantonese cuisine. The dish is cooked over high heat, creating a delicious char on the noodles and beef, adding an extra depth of flavor. With a touch of spice from chili paste, this Beef Chow Fun is sure to wake up your taste buds.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
Have you ever tried to recreate your favorite Chinese takeout dishes at home, only to be disappointed with the results? This Restaurant-style Beef Chow Fun is here to change that. With a few simple techniques and ingredients, you can make a Beef Chow Fun that tastes just like the one you'd get at your favorite Chinese restaurant.
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
Watercress is a superfood that is packed with nutrients and has a delicious peppery flavor. In this Tofu Chow Fun recipe, watercress is added to the dish, providing a nutritious boost and a unique taste. This dish is perfect for vegetarians or anyone looking to incorporate more greens into their diet.
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Vegetable Chow Fun, A Vegetarian's Delight
Main Ingredients: Rice Noodles, Salt, Sugar, Hot Water, Soy Sauce, Dark
If you're a vegetarian, you may think that Beef Chow Fun is off-limits for you. But fear not, because this Vegetable Chow Fun is just as delicious and satisfying. A medley of colorful vegetables, including bell peppers, carrots, and mushrooms, are stir-fried with the noodles and sauce, creating a dish that is both healthy and flavorful.
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
Sometimes, you just want a good old-fashioned stir fry, and that's where this Beef Chow Fun recipe comes in. Using simple ingredients and a quick cooking method, you can have a delicious and satisfying Beef Chow Fun on the table in no time. Plus, it's a great way to use up any leftover beef or vegetables you may have on hand.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
Looking to up your vegetable intake? This Beef Chow Fun recipe is just what you need. Packed with a variety of colorful vegetables, this dish is not only delicious but also nutritious. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
This Hawaiian-style Pork Chow Fun is a fun and flavorful twist on the classic dish. Marinated pork is stir-fried with the noodles and a sweet and tangy sauce, creating a dish that is sure to be a hit with the whole family. Serve it up with some pineapple on the side for a true taste of Hawaii.
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Easy To Make Chow Fun (Cantonese Style)
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
If you're short on time but still craving a delicious Beef Chow Fun, this Easy To Make Chow Fun recipe is just what you need. Using pre-cooked beef and a simple sauce, this dish comes together in just a few minutes, making it the perfect weeknight meal. It's so easy, you'll wonder why you didn't try it sooner.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
Beef Chow Fun is a dish that is all about the flavors and textures. This Beef Noodle Stir Fry recipe takes it up a notch by adding in a variety of sauces and spices, creating a complex and delicious flavor profile. With a combination of sweet, savory, and spicy, this dish is sure to satisfy all your taste buds.
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Shrimp and Pork Dumplings (Chiu Chow Fun Gor)
Main Ingredients: Shrimp, Vegetable Oil, Ground Pork, Dried Shiitake
Chiu Chow Fun Gor, or shrimp and pork dumplings, are a popular dim sum dish that is often served alongside Beef Chow Fun. These dumplings are filled with a savory mixture of shrimp and pork and are steamed to perfection. Dip them in some soy sauce and chili oil for a delicious and authentic Chinese meal.
The Secret to Perfect Chow Fun Noodles
When it comes to making the best Chinese chow fun, the key lies in the noodles. The noodles used for this dish are wide rice noodles, also known as hor fun. These noodles are different from the usual thin rice noodles used in other Chinese dishes. They are wider and have a slightly chewier texture, which adds to the overall mouthfeel of the dish. It's important to use fresh noodles for the best results, as they will have a better texture and won't stick together as easily.
The Art of Stir-Frying
Another crucial aspect of making the perfect Chinese chow fun is the stir-frying technique. It's important to stir-fry the ingredients in batches and not overcrowd the pan. This allows for each ingredient to be evenly cooked and prevents them from becoming soggy. It's also important to have all the ingredients prepped and ready to go before starting the stir-frying process, as it moves quickly.
Making the Perfect Sauce
The sauce is what brings all the flavors together in the Chinese chow fun. The key to a flavorful sauce is using a combination of sauces such as oyster sauce, soy sauce, and dark soy sauce. These sauces add depth and umami to the dish. To elevate the flavor even more, you can add some featured ingredients like ginger and garlic to the sauce.
Customize to Your Liking
One of the best things about making Chinese chow fun at home is that you can customize it to your liking. You can add your favorite vegetables like broccoli, mushrooms, or bell peppers to the dish. You can also choose your preferred protein, making it suitable for vegetarians or carnivores alike. You can even add some spice to the dish by adding some chili oil or red pepper flakes to the sauce.
In conclusion, the best Chinese chow fun recipe is one that has the perfect combination of fresh noodles, a flavorful sauce, and a well-executed stir-fry technique. By following these tips and customizing the dish to your liking, you can create a delicious and authentic Chinese chow fun in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills? Start by gathering all the ingredients and giving this featured dish a try today.
