15 Best Chinese Chopsuey Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich, bold flavors and diverse range of dishes. Among these, one dish that stands out is Chinese chopsuey. This popular dish is a unique blend of vegetables, meat, and noodles, all tossed together in a savory sauce. Originating from the southern Chinese province of Guangdong, Chinese chopsuey has become a staple in Chinese restaurants all over the world. If you're craving this delectable dish and want to try making it at home, you're in luck. We have the best Chinese chopsuey recipe that will leave your taste buds wanting more.
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Chop suey is a classic Chinese stir fry dish that combines a variety of vegetables and meat. In this recipe, we substitute the traditional pork or beef with chicken for a lighter and healthier option. The result is a colorful and flavorful dish that will satisfy your cravings.
This chicken stir fry is easy to make and can be customized to your liking. You can use any vegetables you have on hand, making it a great way to use up leftovers. The key to a good chop suey is to have all your ingredients prepped and ready to go before you start cooking.
Start by marinating the chicken in a mixture of soy sauce, honey, and garlic. This will infuse the chicken with flavor and make it tender. While the chicken is marinating, chop up your vegetables into bite-sized pieces. You can use a mix of onions, bell peppers, carrots, celery, and mushrooms.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Remove it from the wok and set it aside. Then, add the vegetables to the wok and cook until they are slightly softened. You can add a bit of chicken broth to help steam the vegetables and prevent them from sticking to the pan.
Once the vegetables are cooked, add the chicken back to the wok and mix everything together. Make a cornstarch slurry by mixing cornstarch with water, and pour it over the chicken and vegetables to thicken the sauce. Serve over rice or noodles for a complete meal.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
If you're looking for a quick and easy dinner option, this chicken stir fry is the perfect choice. It's a one-pan meal that can be made in under 30 minutes, making it a great option for busy weeknights. Plus, it's packed with protein and vegetables, making it a well-balanced and nutritious meal.
To make this chicken stir fry, start by marinating the chicken in a mixture of soy sauce, sesame oil, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of broccoli, bell peppers, onions, and carrots for a colorful and flavorful stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a separate pan, cook some rice or noodles according to package instructions. Once the vegetables are cooked, add the cooked rice or noodles to the wok and mix everything together. Serve with a sprinkle of green onions for added flavor.
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Easy Chicken Stir Fry
Main Ingredients: Chicken, Red Peppers, Yellow Peppers, Green Pepper
If you're new to cooking or just looking for a simple and easy stir fry recipe, this easy chicken stir fry is the perfect choice. It requires minimal ingredients and can be made in just a few steps. Plus, you can customize it with your favorite vegetables and spices.
To make this easy chicken stir fry, start by marinating the chicken in a mixture of soy sauce, honey, and ginger. While the chicken is marinating, chop up your vegetables. You can use a mix of broccoli, snow peas, carrots, and onions for a colorful and crunchy stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, and cornstarch to make the sauce. Pour the sauce over the chicken and vegetables and cook until it thickens. Serve over rice or noodles for a delicious and satisfying meal.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
This honey garlic chicken stir fry is a crowd-pleasing dish that is sure to become a family favorite. The combination of sweet and savory flavors will have everyone asking for seconds. Plus, it's a healthier alternative to takeout and can be made in the comfort of your own home.
To make this honey garlic chicken stir fry, start by marinating the chicken in a mixture of soy sauce, honey, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of broccoli, bell peppers, onions, and carrots for a colorful and flavorful stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a separate pan, cook some rice or noodles according to package instructions. Once the vegetables are cooked, add the cooked rice or noodles to the wok and mix everything together. Serve with a sprinkle of sesame seeds for added texture and flavor.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
For those nights when you need dinner on the table fast, this quick chicken stir fry is the perfect solution. It requires minimal ingredients and can be made in just 20 minutes. Plus, it's a great way to use up any leftover vegetables in your fridge.
To make this quick chicken stir fry, start by marinating the chicken in a mixture of soy sauce, hoisin sauce, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of cabbage, carrots, mushrooms, and onions for a simple yet flavorful stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. Make a cornstarch slurry by mixing cornstarch with water, and pour it over the chicken and vegetables to thicken the sauce. Serve over rice or noodles for a quick and delicious meal.
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Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
Chicken chop suey is a classic Chinese stir fry dish that is packed with flavor and texture. It's a great way to use up any leftover vegetables in your fridge and can be customized to your liking. Plus, it's a healthy and delicious meal that the whole family will love.
To make this chicken chop suey, start by marinating the chicken in a mixture of soy sauce, rice wine, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of cabbage, carrots, bell peppers, and onions for a colorful and crunchy stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch to make the sauce. Pour the sauce over the chicken and vegetables and cook until it thickens. Serve over rice or noodles for a delicious and satisfying meal.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
If you're a fan of spicy food, this pepper chicken stir fry is the perfect recipe for you. It's packed with flavor and a kick of heat from the black pepper. Plus, it's a great way to add some variety to your usual stir fry dishes.
To make this pepper chicken stir fry, start by marinating the chicken in a mixture of soy sauce, black pepper, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of bell peppers, onions, and mushrooms for a colorful and flavorful stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, and cornstarch to make the sauce. Pour the sauce over the chicken and vegetables and cook until it thickens. Serve over rice or noodles for a delicious and spicy meal.
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20 Minute Chicken Stir Fry
Main Ingredients: Chicken Breast, Large Carrots, Broccoli, Red Bell
If you're short on time but still want to enjoy a delicious and healthy meal, this 20-minute chicken stir fry is the perfect option. It's quick, easy, and packed with flavor. Plus, you can customize it with your favorite vegetables and spices.
To make this 20-minute chicken stir fry, start by marinating the chicken in a mixture of soy sauce, ginger, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of broccoli, carrots, bell peppers, and onions for a colorful and flavorful stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a small bowl, mix together soy sauce, hoisin sauce, and cornstarch to make the sauce. Pour the sauce over the chicken and vegetables and cook until it thickens. Serve over rice or noodles for a quick and delicious meal.
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Teriyaki Chicken Stir Fry
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Broccoli
If you're a fan of Japanese cuisine, you'll love this teriyaki chicken stir fry. The combination of sweet and savory flavors will have your taste buds dancing. Plus, it's a healthier alternative to takeout and can be made in just a few steps.
To make this teriyaki chicken stir fry, start by marinating the chicken in a mixture of soy sauce, mirin, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of broccoli, bell peppers, carrots, and onions for a colorful and flavorful stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a separate pan, cook some rice or noodles according to package instructions. Once the vegetables are cooked, add the cooked rice or noodles to the wok and mix everything together. Serve with a sprinkle of sesame seeds for added texture and flavor.
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Crispy Chicken Stir Fry
Main Ingredients: Green Beans, Boneless Skinless Chicken Breasts, Toasted
If you're looking for a stir fry with a bit of crunch, this crispy chicken stir fry is the perfect choice. The chicken is coated in cornstarch and fried until crispy, giving it a delicious and crispy texture. Plus, it's a great way to add some variety to your usual stir fry dishes.
To make this crispy chicken stir fry, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of cabbage, carrots, bell peppers, and onions for a colorful and crunchy stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. Then, add the vegetables and cook until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, and cornstarch to make the sauce. Pour the sauce over the vegetables and cook until it thickens. Add the crispy chicken back to the pan and mix everything together. Serve over rice or noodles for a delicious and satisfying meal.
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Korean Chicken Stir Fry
Main Ingredients: Chicken, Salt, Black Pepper, Garlic, Fresh Ginger
If you're in the mood for some spicy and flavorful stir fry, this Korean chicken stir fry is the perfect recipe for you. It's packed with spice and a combination of sweet and savory flavors. Plus, it's a great way to switch up your usual stir fry dishes.
To make this Korean chicken stir fry, start by marinating the chicken in a mixture of soy sauce, gochujang, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of cabbage, carrots, bell peppers, and onions for a colorful and crunchy stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, and cornstarch to make the sauce. Pour the sauce over the chicken and vegetables and cook until it thickens. Serve over rice or noodles for a delicious and spicy meal.
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American Chop Suey
Main Ingredients: Ground Beef, Celery, Small Onion, Mushrooms, Cream Of
American chop suey is a classic comfort food dish that combines pasta and stir fry. In this recipe, we substitute the traditional beef with chicken for a lighter and healthier option. The result is a hearty and satisfying meal that will please the whole family.
To make this American chop suey, start by marinating the chicken in a mixture of soy sauce, Worcestershire sauce, and garlic. While the chicken is marinating, cook some pasta according to package instructions. In a hot wok or skillet, stir fry the chicken until it is cooked through. Remove it from the pan and set it aside.
In the same pan, stir fry a mix of vegetables such as onions, bell peppers, and mushrooms. Add the cooked pasta and chicken back to the pan and mix everything together. Make a cornstarch slurry and pour it over the pasta and vegetables to thicken the sauce. Serve with a sprinkle of parmesan cheese for added flavor.
This Chinese chicken stir fry is a staple in many households. It's a delicious and versatile dish that can be customized with your favorite vegetables and spices. Plus, it's a great way to add some variety to your weekly meal rotation.
To make this Chinese chicken stir fry, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of broccoli, carrots, bell peppers, and onions for a colorful and flavorful stir fry.
In a hot wok or skillet, stir fry the chicken until it is cooked through. Then, add the vegetables and cook until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, and cornstarch to make the sauce. Pour the sauce over the chicken and vegetables and cook until it thickens. Serve over rice or noodles for a delicious and satisfying meal.
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Easy Teriyaki Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken, Salt, Pepper, Broccoli, Carrots
This easy teriyaki chicken stir fry is a great option for those busy weeknights when you need dinner on the table fast. It requires minimal ingredients and can be made in just a few steps. Plus, it's a healthier alternative to takeout and can be customized to your liking.
To make this easy teriyaki chicken stir fry, start by marinating the chicken in a mixture of soy sauce, mirin, and garlic. While the chicken is marinating, chop up your vegetables. You can use a mix of broccoli, bell peppers, carrots, and onions for a colorful and flavorful stir fry.
Ingredients for the Perfect Chinese Chopsuey
Making the Sauce
To make the best Chinese chopsuey, you need to start with a flavorful sauce. The key ingredients for the sauce are soy sauce, oyster sauce, and chicken broth. These ingredients add depth and richness to the dish, creating a perfect balance of sweet, salty, and savory flavors. To give the sauce a bit of heat, we also add in red chili flakes. For a touch of sweetness, we use honey instead of sugar. This not only adds a unique flavor but also makes the sauce healthier.
Choosing the Right Vegetables
Chinese chopsuey is a vegetable-heavy dish, so it's important to choose the right ones. The most common vegetables used in this dish are cabbage, carrots, bell peppers, and mushrooms. These vegetables provide a mix of textures, colors, and flavors, making the dish visually appealing and appetizing. For a more authentic taste, you can also add in bean sprouts and water chestnuts. These add a nice crunch to the dish.
Meat Options for Chinese Chopsuey
While Chinese chopsuey is a vegetarian-friendly dish, it can also be made with meat. The most commonly used meats are chicken, beef, and pork. These meats are thinly sliced and stir-fried before being added to the veggies and sauce. You can also use shrimp for a seafood twist. For a healthier option, you can opt for tofu instead of meat.
The Perfect Noodles
The final component of Chinese chopsuey is the noodles. Traditionally, chow mein noodles are used, but you can also use egg noodles, rice noodles, or even spaghetti if that's what you have on hand. The noodles are cooked separately and then added to the stir-fry at the end, allowing them to soak up all the delicious flavors of the sauce and veggies.
Putting It All Together
Now that you have all the ingredients, it's time to bring them together to create the perfect Chinese chopsuey. Start by cooking the noodles according to package instructions and set them aside. Then, stir-fry your choice of meat in a wok or large pan until cooked through. Remove the meat and stir-fry the vegetables until they are slightly tender. Add the meat back in and pour the sauce over the top. Finally, add in the noodles and toss everything together until well combined. Serve hot and enjoy the delicious flavors of this Chinese classic.
In conclusion, Chinese chopsuey is a tasty and versatile dish that can be easily made at home. By following our best Chinese chopsuey recipe, you can create a restaurant-quality dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your Chinese cooking skills?
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