19 Best Chinese Chili Oil Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Welcome to the world of Chinese cuisine, where flavor and spice reign supreme. One ingredient that has become a staple in many Chinese dishes is chili oil. This fiery condiment adds a kick of heat and depth of flavor to any dish it is added to. But not all chili oils are created equal. So if you're looking for the best Chinese chili oil recipe, then look no further. In this article, we will guide you through the steps to create a professional and well-organized chili oil that will elevate your dishes to the next level.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
This recipe takes the classic Chinese dish of sesame noodles and adds a spicy twist with the addition of chili oil. The nutty flavors from sesame paste and chili oil combine perfectly with the freshness of scallions, creating a delicious and addictive dish.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
This dish is a staple in Sichuan cuisine, known for its bold and spicy flavors. Rice vermicelli noodles are tossed in a mixture of chili oil, soy sauce, vinegar, and other seasonings, creating a deliciously spicy and tangy dish that will leave your taste buds singing.
No Chinese pantry is complete without a jar of homemade Chinese chili oil. This versatile condiment adds a fiery kick to any dish and can be used as a dipping sauce or to add flavor to stir-fries, noodles, and more. Plus, it's easy to make and can be customized to suit your taste preferences.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you want to take your Chinese chili oil game to the next level, try making it with fresh chili peppers instead of dried ones. The result is a bright and vibrant red oil that packs a punch of heat and flavor. Use it as a finishing oil or to add a kick to any dish.
Store-bought Chinese chili oil can be convenient, but nothing beats the flavor and freshness of homemade. This recipe uses a combination of dried chili peppers, Sichuan peppercorns, and other seasonings to create a rich and flavorful oil that you'll want to drizzle on everything.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
Looking for a way to add a crunchy element to your dishes? This recipe for crispy Chinese chili oil does just that. Dried chili peppers and Sichuan peppercorns are fried in oil until crispy, creating a delicious topping for noodles, rice dishes, or even as a snack on its own.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
These tender and flavorful Chinese pork dumplings are elevated to the next level with the addition of chili oil. The spicy oil adds a depth of flavor to the dumplings and pairs perfectly with the savory pork filling. Serve with a dipping sauce made with soy sauce, sesame oil, and a drizzle of chili oil.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Speaking of dipping sauces, this recipe takes the classic soy sauce and vinegar combination to the next level with the addition of chili oil. The result is a tangy, spicy, and addictively tasty sauce that pairs perfectly with any kind of dumpling or noodle dish.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Dan Dan noodles are a popular street food in Sichuan, known for their spicy and numbing flavors. This recipe takes it up a notch by adding bok choy for some extra greens and a crunchy topping of crispy chili oil. The result is a bowl of noodles that is both comforting and addictive.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Wontons are a beloved Chinese dish, and this recipe takes them to the next level with the addition of spicy chili oil. These wontons are filled with a savory and spicy pork filling and served in a broth made with chicken stock, soy sauce, and a generous drizzle of chili oil. Comfort food at its finest.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
These wontons are a feast for both the eyes and the taste buds. The vibrant red color of the chili oil and the green scallions make for a beautiful presentation, while the savory and spicy pork filling is a taste sensation. Serve with a dipping sauce made with soy sauce, vinegar, and a little extra chili oil.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Looking for a way to spice up your wonton game? This recipe for Szechuan red chili oil wonton sauce is the answer. The tangy, spicy, and savory sauce is the perfect accompaniment to any kind of wonton or dumpling, adding a depth of flavor and a fiery kick.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you love the flavors of Sichuan cuisine but don't have the time to make traditional wontons, try these Sichuan-inspired wonton meatballs. The juicy and flavorful meatballs are cooked in a spicy and tangy sauce made with chili oil, soy sauce, and black vinegar. Serve over rice for a delicious and satisfying meal.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
These wontons are a flavor explosion in every bite. The filling is a combination of ground chicken, cilantro, and seasonings, while the sauce is made with a mixture of chili oil, soy sauce, and black vinegar. The result is a dish that is both refreshing and spicy, perfect for a hot summer day.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is a classic in Sichuan cuisine and is known for its bold and fiery flavors. Tender slices of fish are poached in a broth made with chili oil, Sichuan peppercorns, and other spices, creating a dish that is both numbing and spicy. Serve with rice to balance out the heat.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
This dish is a staple in Sichuan cuisine and is loved for its spicy and numbing flavors. Thin slices of beef and vegetables are poached in a broth made with chili oil, Sichuan peppercorns, and other seasonings, creating a dish that is perfect for a cold winter day. Serve with rice or noodles for a complete meal.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
This dish is a staple in Sichuan cuisine and is loved for its bold and spicy flavors. The wontons are filled with a savory and spicy pork filling and served in a broth made with chili oil, soy sauce, and black vinegar. The result is a dish that is both comforting and addictive, perfect for a cold winter day.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
This dish is a must-try for any spicy food lover. Tender and juicy chicken is cooked in a sauce made with chili oil, soy sauce, and black vinegar, creating a dish that is both spicy and savory. The addition of Sichuan peppercorns adds a numbing sensation that will leave you wanting more.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
If you're a fan of wontons and spicy food, this dish is a match made in heaven. The wontons are filled with a savory and spicy pork filling and served in a sauce made with chili oil, soy sauce, and black vinegar. The result is a dish that is both comforting and addictive, perfect for any occasion.
No list of Chinese dishes would be complete without mentioning orange chicken. This popular dish is known for its crispy and tangy chicken pieces coated in a sweet and savory orange sauce. For an extra kick of heat, add a drizzle of chili oil to the sauce for a delicious and spicy twist.
Why Make Your Own Chinese Chili Oil?
Making your own chili oil at home may seem like a daunting task, but trust us, it's worth the effort. Not only does it allow you to customize the level of heat and flavor to your liking, but it also ensures that you know exactly what goes into your condiment. Store-bought chili oils often contain preservatives and other additives that may not be the healthiest option. By making your own, you can control the quality and freshness of the ingredients used.
The Key Ingredients
The key to a delicious Chinese chili oil lies in the quality of its ingredients. The two main components of chili oil are chili peppers and oil. For the best results, we recommend using a combination of fresh red chili peppers and dried ones. The fresh peppers give the oil its vibrant color and a fresh, fruity flavor, while the dried ones provide a deeper, smoky heat.
As for the oil, it's best to use a neutral-flavored oil such as vegetable or canola oil. This allows the flavor of the chili peppers to shine through without overpowering them. You can also add in some Sichuan peppercorns for a numbing, tingling sensation that is characteristic of Sichuan cuisine.
Method and Tips for Perfection
To make the best Chinese chili oil, start by finely chopping the fresh and dried chili peppers. In a wok or saucepan, heat the oil and add in the peppers, along with some aromatics like garlic, ginger, and scallions. Let it cook on low heat until the oil turns a vibrant red color and the peppers start to sizzle. Be careful not to burn the peppers, as it can give the oil a bitter taste.
Once the oil has cooled, strain it through a fine-mesh sieve to remove any solid particles. This will give you a smooth and silky chili oil that is ready to be used in your dishes. You can store it in an airtight container in the fridge for up to a month.
Pro Tip: For an extra layer of flavor, you can also add in some sesame seeds, Sichuan peppercorns, or other spices like star anise or cinnamon to the oil before straining.
In Conclusion
Making your own Chinese chili oil at home is not only a fun and rewarding experience, but it also allows you to create a condiment that is tailored to your taste buds. With just a few simple ingredients and some patience, you can have a jar of flavorful chili oil that will add a punch of heat to any dish. So why settle for store-bought when you can make the best Chinese chili oil right in your own kitchen?
