19 Best Chinese Chicken With Broccoli Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, there are few dishes as beloved and widely enjoyed as chicken with broccoli. This classic stir-fry dish is a staple on Chinese restaurant menus and for good reason. It's a perfect balance of tender chicken, crisp and vibrant broccoli, and a savory sauce that brings everything together. If you're a fan of Chinese food, then this is a recipe you definitely need to try. Here, we'll share with you the best Chinese chicken with broccoli recipe that will have you craving for more.

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This classic Chinese dish is a favorite among many, and for good reason. The combination of tender chicken and crisp broccoli, coated in a savory sauce, is simply irresistible. To make this dish, marinate chicken pieces in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. Then, stir-fry the chicken in a hot wok until it is cooked through. In the same wok, cook the broccoli until it is tender yet still slightly crisp. Finally, combine the chicken and broccoli and add a sauce made from oyster sauce, chicken broth, and a touch of sugar. Serve over rice for a complete and delicious meal.
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Chinese Chicken Broccoli Stir Fry

Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
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Stir-frying is a popular cooking technique in Chinese cuisine, and this dish showcases it perfectly. Thinly sliced chicken breast is marinated in a mixture of soy sauce, hoisin sauce, and cornstarch. Once the chicken is cooked in a hot wok, add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. The result is a flavorful and healthy dish that can be served over rice or noodles.
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Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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This dish is a triple delight indeed, with chicken, beef, and shrimp all coming together in one delicious stir-fry. Marinate the chicken, beef, and shrimp in separate mixtures of soy sauce, rice wine, and cornstarch. Then, stir-fry each protein separately until cooked through. In the same wok, cook the broccoli and add a sauce made from chicken broth, oyster sauce, and a touch of sugar. Finally, combine all three proteins with the broccoli and sauce, and serve over rice for a hearty and satisfying meal.
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Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
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If you're craving Chinese takeout, this recipe is a must-try. Marinate chicken pieces in a mixture of soy sauce, hoisin sauce, and cornstarch, then stir-fry until cooked through. In a separate pan, cook the broccoli until tender. Then, combine the chicken and broccoli and add a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a homemade takeout experience.
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Chicken Broccoli Ramen Stir Fry

Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
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This recipe puts a unique twist on the classic Chinese chicken and broccoli dish. Instead of rice, the chicken and broccoli are served over a bed of ramen noodles. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of sugar. Serve over cooked ramen noodles for a delicious and satisfying meal.
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Chinese Chicken Broccoli Stirfry

Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
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This quick and easy stir-fry recipe is perfect for busy weeknights. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Stir-fry the chicken until cooked through, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a simple and tasty meal.
Main Ingredients: Orange Juice, Honey, Soy Sauce, Rice Vinegar, Red
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This dish is a popular one at many Chinese restaurants, but it's also easy to make at home. Marinate chicken pieces in a mixture of soy sauce, rice wine, and cornstarch, then stir-fry until cooked through. In a separate pan, cook the broccoli until tender. Then, combine the chicken and broccoli and add a tangy orange sauce made from orange juice, soy sauce, and a touch of sugar. Serve over rice for a flavorful and satisfying meal.
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Chicken Fried Rice

Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
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This classic Chinese dish is a staple in many households, and for good reason. To make it, cook rice and let it cool. In a hot wok, scramble eggs, then set them aside. Cook diced chicken breast in the same wok, then add in cooked rice, diced carrots, and peas. Drizzle with soy sauce and mix in the scrambled eggs for a quick and delicious meal.
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CHICKEN BROCCOLI STIR-FRY

Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
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This recipe is a perfect example of a simple yet tasty stir-fry. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a delicious and easy meal.
10 of 20

Healthy Chicken and Broccoli Stir-fry

Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
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If you're looking for a healthier version of the classic Chinese chicken and broccoli dish, this recipe is for you. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over brown rice for a nutritious and flavorful meal.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This dish combines two popular Chinese proteins – beef and broccoli. Thinly slice beef and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Stir-fry until browned, then set aside. In the same wok, cook the broccoli until tender, then add back in the beef and a sauce made from beef broth, oyster sauce, and a touch of sugar. Serve over rice for a hearty and delicious meal.
12 of 20

Chicken with Broccoli (Chinese)

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Broccoli
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This simple yet flavorful dish is a staple in many Chinese households. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a quick and tasty meal.
13 of 20

Cashew Chicken

Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
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This dish features tender chicken and crunchy cashews, all coated in a savory sauce. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then set aside. In the same wok, cook the broccoli until tender, then add back in the chicken and a sauce made from chicken broth, oyster sauce, and a touch of sugar. Top with cashews and serve over rice for a delicious and satisfying meal.
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Instant Pot Chinese Chicken and Broccoli

Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
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If you have an Instant Pot, you'll want to try this recipe. Marinate chicken pieces in a mixture of soy sauce, rice wine, and cornstarch, then cook in the Instant Pot until tender. In a separate pan, cook the broccoli until tender. Then, combine the chicken and broccoli and add a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a quick and easy meal.
15 of 20

Chinese Chicken and Broccoli | Keto, Low Calorie

Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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If you're following a keto or low-calorie diet, this recipe is perfect for you. Thinly slice chicken breast and cook in a hot wok until browned. In a separate pan, cook the broccoli until tender. Then, combine the chicken and broccoli and add a sauce made from chicken broth, oyster sauce, and a touch of sugar. Serve over cauliflower rice for a healthy and flavorful meal.
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CHICKEN BROCCOLI STIR-FRY

Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
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This stir-fry recipe is a classic for a reason – it's quick, easy, and delicious. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a simple and satisfying meal.
17 of 20

Chicken and Broccoli

Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
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This recipe is a basic yet tasty version of the classic Chinese dish. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of sugar. Serve over rice for a quick and easy meal.
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Chinese Chicken Stir Fry 101

Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
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If you're new to Chinese cooking, this recipe is a great place to start. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a simple and delicious meal.
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Chinese Chicken & Broccoli

Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
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This classic dish is a staple in many Chinese restaurants, and it's easy to see why. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of sugar. Serve over rice for a satisfying and flavorful meal.
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This recipe is a tried-and-true version of the classic dish. Thinly slice chicken breast and marinate in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook in a hot wok until browned, then add in the broccoli and a sauce made from chicken broth, oyster sauce, and a touch of honey. Serve over rice for a delicious and easy meal.

Why is this the best recipe?

The secret ingredient

One of the main reasons this recipe stands out from the rest is the secret ingredient - oyster sauce. This rich and flavorful sauce is made from oysters, soy sauce, and other seasonings, and adds a depth of umami flavor to the dish that takes it to the next level. It's the key to creating a truly authentic Chinese chicken with broccoli dish.

Perfectly tender and juicy chicken

The key to achieving tender and juicy chicken in this recipe is marinating it with soy sauce and cornstarch. This not only adds flavor but also helps the chicken retain its moisture during cooking. The result is tender and succulent chicken that pairs perfectly with the crisp broccoli.

Bright and vibrant broccoli

In this recipe, the broccoli is blanched before being added to the stir-fry. This quick cooking method helps to retain the bright green color and crisp texture of the broccoli. It also allows it to soak up the flavors of the sauce without becoming soggy or overcooked.

Customizable to your taste

One of the great things about this recipe is that it can be easily customized to suit your taste preferences. Want more heat? Add some red pepper flakes or chili oil. Prefer a more savory dish? Increase the amount of oyster sauce. You can also add in your favorite veggies such as mushrooms or baby corn to make it even more delicious.

In conclusion

This is truly the best Chinese chicken with broccoli recipe out there. It's easy to make, packed with flavor, and can be customized to your liking. Give it a try and impress your family and friends with your Chinese cooking skills. Trust us, they'll be begging for more!
19 best chinese chicken with broccoli recipe Savor the mouthwatering goodness!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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