19 Best Chinese Chicken Wing Recipe You Must Try Them!

Published on: Mar 20, 2024

The Chinese chicken wing recipe is a classic dish that never fails to satisfy cravings for a flavorful and succulent appetizer. With its tender and crispy texture and a perfect balance of sweet and savory flavors, it has become a favorite among food enthusiasts. If you want to impress your family and friends with the best Chinese chicken wing recipe, look no further because we have got you covered.

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3 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
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Fried Chicken Wings

Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
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Old Fashioned Crispy Fried Chicken Wings

Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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Chinese Soup Dumplings (Pork & Crab)

Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
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13 of 20

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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Chinese Salt and Pepper Chicken Wings

Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
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16 of 20

Cheap and Easy Chinese Soy Sauce Chicken

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Chinese Braised Chicken Wings With Red Wine

Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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Crispiest Fried Chicken Wings

Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
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The Secret to the Perfect Chinese Chicken Wing

Key Ingredients:

To achieve the authentic Chinese chicken wing taste, we need to pay attention to the key ingredients. First and foremost, the chicken wings should be of top-quality, preferably free-range and organic. The next crucial ingredient is the marinade, which is the key to infusing the wings with rich flavors. The marinade typically consists of soy sauce, rice wine, ginger, garlic, and honey for a touch of sweetness. Other ingredients like sesame oil and Chinese five-spice powder add depth and complexity to the dish.

The Perfect Cooking Technique:

The secret to achieving the perfect Chinese chicken wing lies in the cooking technique. The wings should be cooked in a hot wok or a deep fryer until they are golden brown and crispy. The high heat ensures that the wings are cooked evenly and retain their juicy texture. Once the wings are cooked, they should be tossed in the marinade while they are still hot, allowing the flavors to seep into the meat.

Additional Tips:

To take your Chinese chicken wing recipe to the next level, here are some additional tips to keep in mind. For a healthier option, you can opt for baking the wings instead of frying them. You can also experiment with different variations of the marinade, such as adding hoisin sauce or hot chili sauce for a spicy kick. Serve the wings with a side of steamed rice or vegetables for a complete meal.

Now that you know the secret to the perfect Chinese chicken wing recipe, it's time to put your culinary skills to the test. Impress your loved ones with this mouthwatering dish and savor the rich flavors of authentic Chinese cuisine. Enjoy!

19 best chinese chicken wing recipe You must try them!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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