16 Best Chinese Chicken Teriyaki Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that has gained immense popularity around the world is chicken teriyaki. This delicious and flavorful dish has become a staple in many households and restaurants, and for good reason. Not only is it easy to make, but it also combines the perfect balance of sweet and savory flavors. In this article, we will be sharing the best Chinese chicken teriyaki recipe that you can easily recreate at home. So get ready to impress your taste buds and your dinner guests with this mouth-watering dish.
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
If you're looking for a delicious and easy chicken dish that has a touch of Chinese flavor, then this sesame chicken chow mein recipe is for you. Made with tender chicken, crunchy vegetables, and savory sesame sauce, this dish is sure to be a hit with your family and friends.
To make this dish, start by marinating the chicken in a mixture of soy sauce, sesame oil, and spices. While the chicken is marinating, cook your chow mein noodles according to the package instructions. Then, stir fry the chicken in a hot pan until it's fully cooked. Add in your vegetables, noodles, and sesame sauce, and cook until everything is heated through and well combined. Serve hot and enjoy!
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're planning a summer barbecue, these Chinese chicken skewers are a must-try. Tender chunks of chicken are marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled to perfection. They make a great appetizer or main dish, and are sure to be a crowd-pleaser.
To make these skewers, start by marinating the chicken in a mixture of soy sauce, honey, garlic, and ginger. After marinating for at least 30 minutes, skewer the chicken and grill for about 10 minutes, turning occasionally. Serve with a side of rice and vegetables for a complete meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo Chinese chilli chicken dry recipe is a delicious fusion dish that combines the flavors of Indian and Chinese cuisine. Tender chicken is coated in a spicy, tangy sauce and served with peppers and onions. It's perfect for those who love a little heat in their food.
To make this dish, start by marinating the chicken in a mixture of soy sauce, chili sauce, and spices. While the chicken is marinating, cook the sauce in a pan until it thickens. Then, stir fry the chicken until it's fully cooked, and add in the sauce, peppers, and onions. Cook until everything is well combined and serve hot over rice or noodles.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese chicken with noodles recipe is a quick and easy weeknight meal that's packed with flavor. Tender chicken is stir-fried with vegetables and noodles, and tossed in a savory sauce. It's a great way to get a balanced meal on the table in no time.
To make this dish, start by marinating the chicken in a mixture of soy sauce, sesame oil, and spices. While the chicken is marinating, cook your noodles according to the package instructions. Then, stir fry the chicken in a hot pan until it's fully cooked. Add in your vegetables, noodles, and sauce, and cook until everything is heated through and well combined. Serve hot and enjoy!
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These chicken lettuce wraps are a light and healthy option for a meal or appetizer. Ground chicken is cooked with onions, mushrooms, and water chestnuts, and then served in crisp lettuce cups. They're easy to make and full of flavor.
To make these wraps, start by sautéing the chicken with onions and mushrooms until fully cooked. Then, add in water chestnuts and a tasty sauce made with soy sauce, hoisin sauce, and spices. Serve the mixture in a lettuce cup and enjoy the combination of textures and flavors.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a versatile dish that can be made with a variety of vegetables and protein options. Tender chicken is stir-fried with vegetables and noodles, and tossed in a flavorful sauce. It's a great way to use up any leftover vegetables you have in the fridge.
To make this dish, start by marinating the chicken in a mixture of soy sauce, sesame oil, and spices. While the chicken is marinating, cook your noodles according to the package instructions. Then, stir fry the chicken in a hot pan until it's fully cooked. Add in your vegetables, noodles, and sauce, and cook until everything is heated through and well combined. Serve hot and enjoy!
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
If you're tired of the same old chicken dishes, give these Chinese honey chicken drumsticks a try. The chicken is marinated in a sweet and tangy mixture of honey, soy sauce, and spices, and then baked to perfection. It's a fun and tasty twist on traditional chicken drumsticks.
To make these drumsticks, start by marinating the chicken in a mixture of honey, soy sauce, and spices. Then, bake the chicken in the oven until fully cooked and the skin is crispy. Serve hot with your favorite side dishes for a delicious and satisfying meal.
This quick Chinese chicken salad is a great option for a light and refreshing meal. It's made with shredded chicken, crunchy vegetables, and a tasty dressing that's a combination of soy sauce, vinegar, and spices. It's a simple yet flavorful dish that's perfect for a busy weeknight.
To make this salad, start by cooking and shredding the chicken. Then, toss it with a variety of vegetables like cabbage, carrots, and bell peppers. To make the dressing, whisk together soy sauce, vinegar, sesame oil, and spices. Pour the dressing over the salad and toss to combine. Serve chilled and enjoy!
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This 3 ingredient slow cooker beef teriyaki with pineapple recipe is a game-changer for busy weeknights. Simply combine beef, teriyaki sauce, and pineapple chunks in a slow cooker and let it cook for a few hours. The result is tender and flavorful beef that can be served over rice or in a sandwich.
To make this dish, place beef, teriyaki sauce, and pineapple chunks in a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. Once the beef is fully cooked, shred it and serve over rice or in a sandwich for a delicious and easy meal.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce
Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
If you're looking for a vegetarian option that's packed with flavor, give this tofu and Chinese broccoli in teriyaki sauce recipe a try. Tofu and Chinese broccoli are cooked in a savory and slightly sweet sauce, and served over rice or noodles. It's a great way to incorporate more vegetables into your diet.
To make this dish, start by cooking the tofu in a hot pan until it's slightly browned. Then, add in the Chinese broccoli and a homemade teriyaki sauce made with soy sauce, vinegar, and honey. Cook until the vegetables are tender and the sauce has thickened. Serve hot over rice or noodles.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
This grilled teriyaki chicken is a simple and flavorful dish that's perfect for summer barbecues. Tender chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. It's a great way to add some variety to your usual grilled chicken recipes.
To make this dish, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and honey. Then, grill the chicken for about 10 minutes on each side, brushing with the remaining marinade as it cooks. Serve hot and enjoy the delicious combination of sweet and savory flavors.
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Easy Chicken Teriyaki Bowls
Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
If you're looking for a quick and easy meal that's full of flavor, these chicken teriyaki bowls are the way to go. Tender chicken is stir-fried with vegetables and tossed in a homemade teriyaki sauce. Serve over rice for a complete and satisfying meal.
To make these bowls, start by cooking the chicken in a hot pan until it's fully cooked. Then, add in your chosen vegetables and a homemade teriyaki sauce made with soy sauce, brown sugar, and spices. Cook until everything is well combined and heated through. Serve over rice and enjoy!
This Chinese chicken rice salad is a great option for a light and healthy meal. It's made with tender chicken, crunchy vegetables, and rice, and tossed in a tangy dressing. It's a great way to use up any leftover rice you have on hand.
To make this salad, start by cooking the chicken and rice. Then, toss them with a variety of vegetables like cucumbers, carrots, and bell peppers. To make the dressing, whisk together soy sauce, vinegar, sesame oil, and spices. Pour the dressing over the salad and toss to combine. Serve chilled and enjoy!
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
This teriyaki chicken recipe is a classic and simple dish that never fails to satisfy. Tender chicken is cooked in a homemade teriyaki sauce until it's perfectly glazed and flavorful. Serve over rice for a complete and delicious meal.
To make this dish, start by cooking the chicken in a hot pan until it's fully cooked. Then, add in a homemade teriyaki sauce made with soy sauce, brown sugar, and spices. Cook until the chicken is well coated with the sauce and serve hot over rice.
This one pan teriyaki chicken with vegetables recipe is a great option for those who want a complete meal without the hassle of using multiple pots and pans. Tender chicken is cooked with a variety of vegetables and tossed in a flavorful teriyaki sauce. It's a well-balanced and tasty meal that the whole family will love.
To make this dish, start by cooking the chicken in a hot pan until it's fully cooked. Then, add in your chosen vegetables and a homemade teriyaki sauce made with soy sauce, brown sugar, and spices. Cook until everything is well combined and serve hot over rice. Cleanup is a breeze with only one pan to wash!
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Chicken Teriyaki
Main Ingredients: Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil
This chicken teriyaki recipe is a classic and delicious dish that's perfect for a weeknight meal. Tender chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then cooked until it's perfectly glazed and tender. Serve over rice for a complete and satisfying meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, honey, garlic, and ginger. After marinating for at least 30 minutes, cook the chicken in a hot pan until it's fully cooked and the sauce has thickened. Serve hot over rice and enjoy the delightful combination of sweet and savory flavors.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're looking for a quick and easy meal that's packed with flavor, this 20-minute teriyaki chicken recipe is the one for you. Tender chicken is cooked with a variety of vegetables and tossed in a homemade teriyaki sauce. Serve over rice for a complete and satisfying meal.
To make this dish, start by cooking the chicken in a hot pan until it's fully cooked. Then, add in your chosen vegetables and a homemade teriyaki sauce made with soy sauce, brown sugar, and spices. Cook until everything is well combined and heated through. Serve over rice and enjoy!
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Crock Pot Chicken Teriyaki
Main Ingredients: Chicken, Chicken Broth, Teriyaki Sauce, Sesame Seeds
This crock pot chicken teriyaki recipe is a great option for those busy days when you don't have time to cook. Simply place chicken, vegetables, and a homemade teriyaki sauce in a slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that's perfect for serving over rice or in a sandwich.
To make this dish, place chicken, vegetables, and a homemade teriyaki sauce in a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. Once the chicken is fully cooked, shred it and serve over rice or in a sandwich for a delicious and easy meal.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
These simple teriyaki noodles are a great side dish to pair with any Chinese-inspired main dish. They're made with just a few ingredients and can be whipped up in no time. The noodles are tossed in a tasty teriyaki sauce and topped with sesame seeds for a touch of crunch.
To make these noodles, cook them according to the package instructions. Then, toss them in a homemade teriyaki sauce made with soy sauce, honey, and spices. Sprinkle with sesame seeds and serve alongside your favorite Chinese dishes.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ pork, also known as char siu, is a flavorful and versatile dish that can be served as a main dish or used in other Chinese dishes. Pork is marinated in a mixture of hoisin sauce, soy sauce, and spices, and then roasted in the oven until it's perfectly caramelized and tender.
To make this dish, start by marinating the pork in a mixture of hoisin sauce, soy sauce, and spices. After marinating for at least 30 minutes, roast the pork in the oven until fully cooked. Serve hot and enjoy the delicious combination of sweet and savory flavors.
The Perfect Marinade
One of the key elements in making the best Chinese chicken teriyaki is the marinade. It is crucial to let the chicken soak in the marinade for at least 30 minutes to allow the flavors to fully penetrate the meat. For this recipe, we recommend using a combination of soy sauce, honey, rice vinegar, garlic, and ginger. These ingredients not only add depth and richness to the sauce, but they also help to tenderize the chicken, making it juicy and flavorful.
Don't Overcook the Chicken
Another important factor in achieving the perfect Chinese chicken teriyaki is to not overcook the chicken. Overcooking the chicken can result in a tough and dry texture, which can ruin the overall dish. It is best to cook the chicken over medium-high heat for about 5-6 minutes on each side, or until it is cooked through. This will ensure that the chicken remains tender and juicy, while still being fully cooked.
Personalize Your Dish
While the basic ingredients for Chinese chicken teriyaki remain the same, there are endless ways to personalize the dish to your liking. For a spicier kick, you can add some chili flakes or sambal oelek to the marinade. You can also experiment with different types of vegetables, such as bell peppers, broccoli, or mushrooms, to add more texture and flavor to the dish. Serve it over a bed of steamed rice or noodles for a complete and satisfying meal.
Bonus Tip: Use Dark Meat
To take your Chinese chicken teriyaki to the next level, try using chicken thighs instead of chicken breasts. Dark meat tends to be more flavorful and juicy, and it also holds up better in the marinade. This will result in a more tender and flavorful dish that will have your taste buds dancing with joy.
In Conclusion
With this simple and easy-to-follow recipe, you can make the best Chinese chicken teriyaki in the comfort of your own home. Remember to let the chicken marinate, cook it just right, and feel free to add your own personal touch to make it truly your own. So why not give it a try and impress your friends and family with your newfound cooking skills? Your taste buds will thank you.
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