20 Best Chinese Chicken Stock Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
For any Chinese dish, the key to achieving authentic flavor is a rich and flavorful chicken stock. While store-bought stocks may be convenient, nothing compares to the depth of flavor and quality of a homemade stock. In this article, we will share the best Chinese chicken stock recipe that will elevate your Chinese dishes to the next level. With simple ingredients and easy steps, this recipe will become a staple in your kitchen for all your Chinese cooking needs.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you’re a fan of Chinese takeout, you’ll love this Beer Can Chicken recipe with a twist. Instead of ordering out, make your own Chinese Broccoli Beef Noodle Stir Fry at home! This recipe combines tender Beer Can Chicken with fresh broccoli, savory beef, and flavorful noodles for a meal that will have your taste buds dancing.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers are a classic Chinese dish that’s perfect for any occasion. These small dumplings are filled with a delicious mixture of Beer Can Chicken, vegetables, and spices, then pan-fried to perfection. Serve them as an appetizer or make a meal out of them by adding some rice and veggies on the side.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This comforting soup is made with a delicious chicken broth, eggs, Beer Can Chicken, and green onions. It’s a simple yet flavorful dish that’s perfect for any time of year.
If you’re a seafood lover, you have to try this Beer Can Chicken recipe for Chinese Honey Prawns. The chicken is marinated in a sweet and savory honey glaze, then grilled to perfection. Serve it alongside some rice and veggies for a complete meal that’s bursting with flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Don’t have a lot of time to cook? No problem! This Quick & Easy Chinese Noodle Soup is ready in just 30 minutes. It’s made with a flavorful broth, Beer Can Chicken, and your choice of noodles. Top it off with some veggies and a sprinkle of soy sauce for a quick and delicious meal.
If you’re a fan of spicy dishes, you’ll love this Beer Can Chicken recipe for Chinese Pepper Steak. Tender strips of chicken are marinated in a spicy sauce, then stir-fried with peppers, onions, and garlic. Serve it with some rice for a complete and satisfying meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Don’t let any part of the chicken go to waste with this Chinese Chicken Stock recipe. Using the leftover bones and scraps from your Beer Can Chicken, you can make a flavorful stock that’s perfect for adding to soups, stews, and other dishes. And with the help of a thermal cooker, it’s a hands-off and easy process.
Add a burst of citrus to your meal with this Beer Can Chicken recipe for Chinese Lemon Chicken. The chicken is coated in a tangy and sweet lemon sauce, then grilled to perfection. Serve it with some rice and veggies for a tasty and well-balanced meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Here’s another recipe for making Chinese Chicken Stock from leftover bones, but this one uses a traditional method. By simmering the bones with aromatic herbs and spices, you’ll end up with a rich and flavorful stock that’s perfect for enhancing any dish, including your Beer Can Chicken.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
Get your veggies in with this Beer Can Chicken recipe for Chinese Chicken Broccoli Stir Fry. This dish combines tender chicken with fresh broccoli, carrots, and mushrooms, all stir-fried in a savory sauce. Serve it over rice for a hearty and healthy meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Satisfy your craving for takeout with this Beer Can Chicken recipe for Sesame Chicken. The chicken is coated in a delicious sesame sauce, then grilled to perfection. Serve it with some rice and sesame seeds for a complete and flavorful meal.
Spice things up with this Beer Can Chicken recipe for Chinese Chicken Curry. This dish combines tender chicken with flavorful curry spices, coconut milk, and ginger. Serve it over rice for a hearty and comforting meal that’s perfect for a chilly day.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This Beer Can Chicken recipe for Chinese Black Pepper Chicken is a must-try for any pepper lover. The chicken is marinated in a spicy and savory sauce, then grilled to perfection. Serve it with some rice and bell peppers for a meal that’s packed with flavor and heat.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you’re a fan of dumplings, you have to try this Beer Can Chicken recipe for Chinese Beef Dumplings. These savory and delicious dumplings are filled with a mixture of chicken, beef, and herbs, then steamed to perfection. Serve them as an appetizer or make a meal out of them by adding some rice and veggies on the side.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Skip the takeout and make your own Chinese Chicken Manchurian at home with this Beer Can Chicken recipe. The chicken is coated in a tangy and spicy Manchurian sauce, then served over a bed of rice. It’s a delicious and flavorful dish that’s sure to become a household favorite.
This Beer Can Chicken recipe for Chinese BBQ Pork Belly Bites is perfect for any meat lover. The chicken is marinated in a sweet and savory BBQ sauce, then grilled to perfection. Serve it as an appetizer or make a meal out of it by adding some rice and veggies on the side.
Warm up on a chilly day with a bowl of Chinese Hot and Sour Soup. This traditional dish is made with a flavorful broth, Beer Can Chicken, tofu, mushrooms, and a variety of spices. It’s a hearty and comforting meal that’s perfect for any time of year.
Add a burst of citrus to your meal with this Beer Can Chicken recipe for Chinese Orange Chicken. The chicken is coated in a tangy and sweet orange sauce, then grilled to perfection. Serve it with some rice and veggies for a delicious and well-balanced meal.
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Chinese Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Sea
If you’re a fan of sweet and savory dishes, you’ll love this Beer Can Chicken recipe for Chinese Pineapple Chicken. The chicken is marinated in a flavorful sauce with chunks of pineapple, then grilled to perfection. Serve it with some rice for a meal that’s bursting with flavor.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
Craving some takeout but don’t want to order out? Make your own General Tso’s Chicken at home with this easy Beer Can Chicken recipe. The chicken is coated in a delicious and tangy sauce, then grilled to perfection. Serve it with some rice and green onions for a tasty and satisfying meal.
The Importance of Homemade Chicken Stock in Chinese Cuisine
Chinese cuisine is known for its bold and complex flavors, and chicken stock plays a crucial role in achieving this. Stock is the base for many Chinese dishes, from soups and stews to stir-fries and sauces. It adds depth, richness, and umami to the dish, making it a must-have in any Chinese kitchen. While canned or boxed stocks may be convenient, they often lack the depth and complexity of homemade stock. By making your own stock, you have full control over the ingredients and can adjust the flavor to your liking.
The Secret to a Flavorful Chinese Chicken Stock
The key to a flavorful Chinese chicken stock lies in the ingredients used. Unlike Western stocks that use a variety of vegetables, Chinese chicken stock mainly relies on chicken and aromatics. The most important ingredient is the chicken, preferably whole chicken or chicken bones. The bones add richness and collagen, which gives the stock a silky texture. The aromatics, such as ginger, garlic, and scallions, provide a fragrant and savory base for the stock.
Easy Steps to Make the Best Chinese Chicken Stock
Making Chinese chicken stock at home may seem intimidating, but it is actually a simple and straightforward process. Start by roasting the chicken bones in the oven for about 30 minutes to enhance the flavor. Then, add the bones to a pot with water and aromatics, and let it simmer for 2-3 hours. The longer you simmer, the more flavorful the stock will be. Finally, strain the stock and let it cool before storing it in the fridge or freezer for future use.
Make It Your Own
One of the best things about making your own Chinese chicken stock is that you can customize it to your taste. You can add additional aromatics like star anise or dried shiitake mushrooms for a more complex flavor profile. You can also experiment with different cuts of chicken, such as chicken feet or wings, to add more collagen to the stock. With this recipe as your guide, feel free to get creative and make it your own.
In conclusion, making homemade Chinese chicken stock is not only easy and cost-effective, but it also adds an authentic flavor to your Chinese dishes that cannot be replicated by store-bought stocks. With this recipe, you can elevate your Chinese cooking and impress your family and friends with your homemade stock. So next time you are planning a Chinese feast, don't forget to make your own stock for the best results.
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