18 Best Chinese Chicken Noodle Soup Recipe Discover Culinary Perfection!

Ingredients

For the broth:

• 1 whole chicken, cut into pieces
• 1 onion, quartered
• 3 cloves of garlic, smashed
• 1 inch piece of ginger, sliced
• 8 cups of water
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of rice wine vinegar
• 1 tablespoon of sugar
• Salt and pepper to taste

For the soup:

• 8 ounces of dried Chinese noodles
• 1 cup of shredded chicken
• 4 cups of chicken broth
• 1 cup of bok choy, chopped
• 1 cup of mushrooms, sliced
• 1 cup of carrots, julienned
• 1 cup of bean sprouts
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• Green onions and cilantro for garnish

Instructions

1. Make the broth:

1. In a large pot, add the chicken pieces, onion, garlic, ginger, and water.
2. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes.
3. Remove the chicken pieces and set aside to cool.
4. Strain the broth and discard the solids.
5. Return the broth to the pot and add in the soy sauce, oyster sauce, rice wine vinegar, sugar, salt, and pepper.
6. Let it simmer for another 10 minutes.

2. Prepare the soup:

1. In a separate pot, cook the noodles according to package instructions.
2. Drain and set aside.
3. Once the chicken has cooled, shred the meat and discard the bones.
4. In a pan, heat sesame oil over medium heat.
5. Add garlic and ginger and cook until fragrant.
6. Add in the shredded chicken, bok choy, mushrooms, carrots, bean sprouts, soy sauce, and oyster sauce.
7. Cook for 5 minutes, until the vegetables are slightly softened.
8. Divide the noodles into bowls and top with the chicken and vegetable mixture.
9. Ladle the hot broth over the noodles and vegetables.
10. Garnish with green onions and cilantro.

3. Serve and enjoy!