17 Best Chinese Chicken Noodle Recipe Unleash Your Inner Chef!

Ingredients for the Best Chinese Chicken Noodle Recipe

1. Chicken Broth

To make the best Chinese chicken noodle dish, you will need a flavorful and rich chicken broth. You can use either homemade chicken broth or store-bought ones. Chicken broth is the base of the dish and adds depth of flavor to the noodles and chicken. You can also add some ginger and green onions to the broth for an extra kick of flavor.

2. Chicken

The star ingredient of this dish is, of course, the chicken. You can use either chicken breast or chicken thigh for this recipe. Make sure to cut the chicken into small, bite-sized pieces for easier cooking. For a healthier option, you can also use tofu instead of chicken.

3. Noodles

There are various types of noodles that you can use for this recipe, such as egg noodles, rice noodles, or udon noodles. Choose the type of noodle that you prefer and cook it according to the package instructions. Make sure not to overcook the noodles to maintain their chewy texture.

4. Vegetables

To add more color and nutrition to the dish, you can add vegetables such as bok choy, carrots, and shiitake mushrooms. These vegetables not only add texture but also enhance the overall flavor of the dish.

5. Seasonings

To elevate the flavor of the dish, you will need some seasonings such as soy sauce, sesame oil, and white pepper. These seasonings are the key to achieving the umami taste that is characteristic of Chinese cuisine.

Instructions for the Best Chinese Chicken Noodle Recipe

1. Prepare the broth

In a pot, add the chicken broth, ginger, and green onions and bring it to a boil. Let it simmer for 15 minutes to allow the flavors to infuse.

2. Cook the chicken

In a separate pan, cook the chicken until it is no longer pink. Once cooked, add it to the broth and let it simmer for an additional 5 minutes.

3. Cook the noodles

In a pot of boiling water, cook the noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent them from sticking together.

4. Add the vegetables

In the same pan used to cook the chicken, sauté the vegetables until they are tender. Add them to the broth and let it simmer for a few minutes.

5. Combine all the ingredients

In a serving bowl, add the cooked noodles and pour the broth and chicken over it. Garnish with some green onions and sesame seeds, and serve hot.

In Conclusion

This best Chinese chicken noodle recipe is the perfect dish to warm you up on a cold day or when you're craving some delicious Chinese food. With its flavorful broth, tender chicken, and chewy noodles, this dish will surely leave you satisfied and wanting more. So, gather your ingredients and give this recipe a try. You won't be disappointed!