18 Best Chinese Chicken Manchurian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese chicken manchurian is a popular dish that is beloved by many for its flavorful combination of juicy chicken, tangy sauces, and aromatic spices. Whether you're a fan of Chinese cuisine or simply looking to expand your cooking repertoire, mastering the art of making the best Chinese chicken manchurian at home is a skill that will impress your family and friends. In this article, we will provide you with a professional and well-organized introduction to the best Chinese chicken manchurian recipe that will have you making this delicious dish like a pro in no time.

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Chinese chicken salad is a refreshing and flavorful dish that combines the best of both worlds – the crispness of a salad and the heartiness of chicken. Made with tender chicken, fresh vegetables, and a tangy dressing, this dish is perfect for a light lunch or dinner. To make it even more delicious, you can add some crunchy almonds or sesame seeds for an extra burst of flavor and texture. It’s a great way to get your daily serving of vegetables while still enjoying a delicious meal.
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Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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If you’re a fan of Chinese takeout, then you’ve probably tried Chicken Manchurian – a popular dish served in many Chinese restaurants. But did you know that you can make this delicious dish at home? With this restaurant-style Chinese Chicken Manchurian recipe, you can recreate the same flavors and textures in the comfort of your own kitchen. Made with chicken breast, soy sauce, and green onions, this dish is sure to be a hit with your family and friends.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video

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If you’re looking for a vegetarian version of Chinese Manchurian, then this Chinese Chili Soya Chunks Manchurian recipe is perfect for you. Made with Nutrela soya chunks, this dish is packed with protein and has all the flavors of the traditional Chicken Manchurian. With a spicy and tangy sauce, this dish will satisfy your cravings for Chinese food without any meat. Plus, the video tutorial makes it easy to follow along and recreate this dish at home.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are one of the most versatile cuts of chicken and they work well in many Chinese dishes. This Chinese Chicken Thighs recipe is a great way to switch up your usual chicken dinners and add some Asian flavors to your meal. Marinated in soy sauce, rice vinegar, and ginger, these chicken thighs are packed with flavor and can be either baked or grilled for a delicious and easy meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Daddy Wu’s Chinese Chicken recipe is a family favorite that has been passed down for generations. With a soy sauce and honey marinade, this dish has a perfect balance of sweet and savory flavors. It’s also a great dish to make ahead of time, as the longer the chicken marinates, the more flavorful it becomes. Serve it with some steamed rice and vegetables for a complete meal.
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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If you’re short on time and ingredients, this 6-Ingredient Chinese Chicken recipe is the perfect solution. With just chicken breast, honey, soy sauce, garlic, ginger, and cornstarch, you can have a delicious and flavorful Chinese-inspired dish on the table in under 30 minutes. Serve it with some rice or noodles and some steamed vegetables for a quick and easy meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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These Chinese Chicken Skewers are perfect for a summer barbecue or a quick weeknight meal. Marinated in a garlic-ginger soy sauce, these skewers are packed with flavor and can be grilled or baked in the oven. The charred and caramelized bits add a delicious smokiness to the dish, making it a favorite among both kids and adults.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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If you’re looking for a low-carb and healthy Chinese-inspired meal, then these Chinese Chicken Zoodles are a must-try. Made with zucchini noodles and chicken breast, this dish is a great alternative to traditional noodles and is packed with protein and vegetables. With a spicy and flavorful sauce, this dish is sure to become a regular in your meal rotation.
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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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This Sticky Chinese Chicken recipe is a delicious and easy way to recreate the flavors of your favorite Chinese takeout dish at home. Made with chicken thighs, hoisin sauce, and soy sauce, this dish is sticky, sweet, and savory all at the same time. Serve it with some rice and steamed broccoli for a complete meal that the whole family will love.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you love Chinese takeout, then you’ve probably had Chinese Fried Noodles. With this Homemade Chinese Fried Noodles recipe, you can recreate this delicious dish at home with a few simple ingredients. The noodles are stir-fried with chicken, vegetables, and a soy sauce-based sauce for a flavorful and satisfying meal. Top it off with some green onions and sesame seeds for added flavor and texture.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you’re a fan of pork belly, then you’ll love this Sticky Chinese Pork Belly recipe. Marinated in a sesame-soy sauce and baked until tender and caramelized, this dish is packed with flavor and has a perfect sticky and sweet glaze. Serve it with some rice and steamed vegetables for a complete meal that will have you coming back for seconds.
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Chinese Chicken and Broccoli | Keto, Low Calorie

Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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If you’re following a keto or low-calorie diet, then this Chinese Chicken and Broccoli recipe is perfect for you. Made with cauliflower rice and chicken breast, this dish is low in carbs and calories but still packed with flavor. The garlic-ginger sauce adds a tangy and savory element to the dish, making it a satisfying and healthier alternative to traditional Chinese takeout.
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Chinese Chicken Piccata

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Ingredients for Chinese Chicken Manchurian

Gather all the necessary ingredients to make the best Chinese chicken manchurian:

  • Chicken: Use boneless, skinless chicken thighs or breasts for the best results. Cut them into bite-sized pieces so they cook evenly and absorb the flavor of the sauce.
  • Cornstarch: This is used to coat the chicken and helps give it a crispy texture.
  • Vegetables: Carrots, bell peppers, and onions are commonly used in Chinese chicken manchurian. You can also add other vegetables like mushrooms, broccoli, or snow peas for extra flavor and nutrition.
  • Soy sauce: This is the key ingredient in the sauce and adds a savory umami flavor to the dish.
  • Vinegar: Both rice vinegar and white vinegar work well in this recipe and add a tangy acidity to balance out the flavors.
  • Sugar: A little bit of sugar helps balance out the saltiness of the soy sauce and adds a touch of sweetness to the dish.
  • Spices: Garlic, ginger, and red chili flakes add depth and heat to the dish. You can adjust the spice level to your liking.
  • Oil: Use a high smoke point oil like vegetable or canola oil for frying the chicken.

Steps to Make the Best Chinese Chicken Manchurian

Follow these simple steps to create a mouth-watering Chinese chicken manchurian:

  1. Coat the chicken: In a bowl, mix the chicken with cornstarch, salt, and pepper until evenly coated. Let it sit for 10 minutes.
  2. Fry the chicken: Heat oil in a wok or deep skillet over medium-high heat. Add the chicken and fry until golden brown and crispy.
  3. Sauté the vegetables: In the same pan, add onions, bell peppers, and carrots. Cook until they are slightly softened.
  4. Mix the sauce: In a separate bowl, mix together soy sauce, vinegar, sugar, garlic, ginger, and red chili flakes.
  5. Add the sauce and chicken: Pour the sauce over the vegetables and bring to a simmer. Add the fried chicken and toss until well coated.
  6. Garnish and serve: Garnish with green onions and sesame seeds, if desired. Serve hot over rice or noodles.

Tips for Making the Best Chinese Chicken Manchurian

Here are some tips to take your Chinese chicken manchurian to the next level:

  • For a healthier option, you can bake the chicken instead of frying it.
  • To make the dish vegetarian, substitute the chicken with tofu or paneer.
  • For a thicker sauce, mix a little bit of cornstarch with water and add it to the pan while the sauce is simmering.
  • You can use store-bought stir-fry sauce instead of making the sauce from scratch.
  • For a more intense flavor, marinate the chicken in the sauce for 30 minutes before frying.
In conclusion, with the right ingredients, techniques, and tips, you can easily recreate the best Chinese chicken manchurian at home. Impress your taste buds and your loved ones with this delicious and flavorful dish. So why wait? Gather your ingredients and start cooking now!
18 best chinese chicken manchurian recipe Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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