17 Best Chinese Chicken Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Looking for the perfect Chinese chicken dumpling recipe? Look no further! This article will guide you through the steps to make the most delicious and authentic Chinese chicken dumplings in the comfort of your own home. With simple ingredients and easy-to-follow instructions, you'll be able to impress your family and friends with your dumpling making skills.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique twist on traditional fried chicken, then Chinese fried wontons are the perfect choice. These crispy and flavorful bites are a popular dish in Chinese cuisine and can be found in many Chinese restaurants. But why not try making them at home? With just a few simple ingredients, you can create your own homemade version of this tasty appetizer.
To make Chinese fried wontons, you'll need wonton wrappers, ground pork, minced garlic, chopped scallions, soy sauce, sesame oil, and cornstarch. Start by mixing the ground pork, garlic, scallions, soy sauce, and sesame oil in a bowl. Then, place a spoonful of the mixture onto each wonton wrapper and fold them into triangles. Heat oil in a pan and fry the wontons until they are golden brown and crispy. Serve with a side of your favorite dipping sauce and enjoy!
Tip: For a spicy kick, add some chili paste or Sriracha to the pork mixture before filling the wonton wrappers.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are loved by people all over the world. These bite-sized delights are typically made with a filling of ground meat and vegetables, wrapped in a thin dough and then steamed or pan-fried. They can be eaten as an appetizer, side dish, or even a main course.
To make Chinese dumplings, you'll need dumpling wrappers, ground meat (pork, chicken, or beef), cabbage, garlic, ginger, soy sauce, and sesame oil. Start by mixing the ground meat with the chopped cabbage, garlic, ginger, and seasonings. Then, place a spoonful of the mixture onto each dumpling wrapper and fold them into half-moon shapes. Steam or pan-fry the dumplings until they are cooked through and serve with a dipping sauce of your choice.
Tip: To save time, you can use store-bought dumpling wrappers instead of making your own from scratch.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you've probably had a plate of crispy and flavorful fried noodles. But did you know that you can easily make them at home? These noodles are a great side dish or can be served as a main course with added protein and vegetables.
To make homemade Chinese fried noodles, you'll need egg noodles, soy sauce, oyster sauce, sesame oil, and your choice of vegetables and protein (chicken, beef, shrimp, or tofu). Start by cooking the egg noodles according to the package instructions. In a separate pan, stir-fry your choice of protein and vegetables with the sauces and seasonings. Then, add in the cooked noodles and toss until everything is well combined. Serve hot and enjoy!
Tip: For added crunch, top the noodles with some chopped peanuts or cashews before serving.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason – it's sweet, tangy, and incredibly delicious. While it may seem like a complicated dish to make at home, it's actually quite simple and can be made in just a few steps.
To make Chinese orange chicken, you'll need chicken breast, cornstarch, egg, soy sauce, orange juice, brown sugar, and orange zest. Begin by coating the chicken in a mixture of cornstarch and egg and frying until golden brown. In a separate pan, simmer the soy sauce, orange juice, and brown sugar until thickened. Add in the fried chicken and toss until it is coated in the sauce. Sprinkle with orange zest and serve over rice.
Tip: For a healthier option, you can also bake the chicken instead of frying it.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a cut of meat that is commonly used in Chinese cuisine. When cooked correctly, it becomes melt-in-your-mouth tender and bursting with flavor. This sticky Chinese pork belly recipe is a crowd-pleaser and is a great main course for special occasions or family dinners.
To make sticky Chinese pork belly, you'll need pork belly, soy sauce, honey, brown sugar, garlic, and Chinese five-spice powder. Start by marinating the pork belly in a mixture of soy sauce, honey, and brown sugar. Then, roast it in the oven until it is crispy on the outside and tender on the inside. Serve with a side of stir-fried vegetables and rice for a complete meal.
Tip: For a more authentic flavor, use Chinese black vinegar in the marinade.
If you're a fan of spicy food, then you'll love this Chinese spicy chicken recipe. It's packed with heat and flavor and is a great way to add some variety to your usual chicken dishes.
To make Chinese spicy chicken, you'll need chicken breast, cornstarch, soy sauce, chili paste, sesame oil, and garlic. Begin by coating the chicken in a mixture of cornstarch and soy sauce and frying until crispy. In a separate pan, stir-fry garlic, chili paste, and sesame oil, then add in the fried chicken and toss until it is coated in the spicy sauce. Serve over rice and enjoy the heat!
Tip: Adjust the amount of chili paste according to your spice preference.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a flavorful and versatile cut of meat. This Chinese chicken thigh recipe is a great way to switch up your usual chicken dinners and is perfect for a weeknight meal.
To make Chinese chicken thighs, you'll need chicken thighs, soy sauce, honey, garlic, and Chinese five-spice powder. Start by marinating the chicken thighs in a mixture of soy sauce, honey, garlic, and five-spice powder. Then, roast them in the oven until they are cooked through and the marinade has caramelized into a delicious glaze. Serve with steamed vegetables and rice for a well-rounded meal.
Tip: For added depth of flavor, marinate the chicken overnight in the refrigerator.
This classic Chinese dish is a favorite among many and is often found on the menu at Chinese restaurants. But why not try making it at home? This Chinese chicken and broccoli recipe is easy to make and is a great way to get your dose of vegetables and protein in one dish.
To make Chinese chicken and broccoli, you'll need chicken breast, broccoli, soy sauce, oyster sauce, garlic, and cornstarch. Begin by marinating the chicken in a mixture of soy sauce and cornstarch. Then, stir-fry the chicken until it is cooked through. In the same pan, stir-fry broccoli and garlic, then add in the chicken and oyster sauce. Toss until everything is well coated and serve over rice.
Tip: For added flavor, you can also add some sliced mushrooms to the stir-fry.
Wontons are a type of Chinese dumpling that are typically filled with ground meat and vegetables and then boiled or deep-fried. They are a popular appetizer in Chinese cuisine and can be served with a variety of dipping sauces.
To make Chinese wontons, you'll need wonton wrappers, ground pork, shrimp, garlic, ginger, soy sauce, and sesame oil. Start by mixing the ground pork, chopped shrimp, garlic, ginger, and seasonings in a bowl. Place a spoonful of the mixture onto each wonton wrapper and fold them into triangles. Boil the wontons in a pot of water until they float to the surface, then serve with your choice of dipping sauce.
Tip: For a crispy option, you can also deep fry the wontons.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that are filled with soup and a meat filling. These delicate and flavorful dumplings are a popular dish in Chinese cuisine and are often enjoyed as a snack or appetizer.
To make Chinese soup dumplings, you'll need dumpling wrappers, ground pork, chicken broth, gelatin, soy sauce, and sesame oil. Start by mixing the ground pork with the seasonings and placing a spoonful onto each dumpling wrapper. Then, wrap the dumplings into small pouches and place them in a steamer. In a separate pot, simmer chicken broth with gelatin until it becomes a thickened soup. Pour the soup over the steamed dumplings and serve hot.
Tip: For added flavor, you can also add some chopped green onions to the soup.
Sticky wings are a popular dish in Chinese-American cuisine and are often found in Chinese takeout menus. These sweet and savory wings are a crowd-pleaser and are perfect for game days or as a party appetizer.
To make Chinese sticky wings, you'll need chicken wings, soy sauce, honey, brown sugar, garlic, and Chinese five-spice powder. Begin by marinating the chicken wings in a mixture of soy sauce, honey, garlic, and five-spice powder. Then, bake them in the oven until they are crispy on the outside and tender on the inside. Serve with a side of steamed rice or vegetables for a complete meal.
Tip: For an extra sticky glaze, brush the wings with the marinade halfway through cooking.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy chicken legs are a popular dish in Chinese cuisine and are often served as a main course. These juicy and flavorful chicken legs are coated in a crispy batter and then deep-fried to perfection.
To make crispy Chinese-style chicken legs, you'll need chicken legs, soy sauce, garlic, ginger, and cornstarch. Start by marinating the chicken legs in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in a mixture of cornstarch and deep-fry until golden brown and crispy. Serve with a side of steamed vegetables and rice for a delicious meal.
Tip: For added crunch, you can also add some panko breadcrumbs to the cornstarch mixture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had a plate of crispy and flavorful fried chicken wings. But why not try making them at home? These wings are easy to make and are perfect for a quick and tasty meal.
To make fried chicken wings, you'll need chicken wings, soy sauce, ginger, garlic, and cornstarch. Start by marinating the chicken wings in a mixture of soy sauce, ginger, and garlic. Then, coat the wings in cornstarch and deep-fry until crispy and golden brown. Serve with a side of steamed rice and vegetables for a complete meal.
Tip: For added heat, drizzle some Sriracha or chili oil over the wings before serving.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This salad is packed with fresh vegetables, tender chicken, and a zesty dressing that will leave your taste buds wanting more.
To make Chinese chicken salad, you'll need chicken breast, mixed greens, bell peppers, carrots, mandarin oranges, and a homemade dressing. Begin by grilling or baking the chicken breast until it is cooked through. Then, toss the mixed greens with the sliced vegetables and mandarin oranges. Top with the sliced chicken and drizzle with the dressing. Serve and enjoy!
Tip: For added crunch, top the salad with some crispy wonton strips.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a mixture of vegetables and meat. This Chinese egg roll recipe is easy to make and is perfect for those who love to get creative in the kitchen.
To make Chinese egg rolls, you'll need egg roll wrappers, ground pork, cabbage, carrots, soy sauce, sesame oil, and garlic. Begin by cooking the ground pork in a pan with the vegetables and seasonings. Then, place a spoonful of the mixture onto each egg roll wrapper and roll them into tubes. Deep-fry the egg rolls until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
Tip: You can also add some chopped shrimp or chicken to the filling for added protein.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious and want to make your own dumplings from scratch, then learning how to make Chinese dumpling wrappers is a must. These thin and delicate wrappers are easy to make and are the perfect vessel for your favorite dumpling fillings.
To make Chinese dumpling wrappers, you'll need all-purpose flour, warm water, and a pinch of salt. Start by mixing the flour and salt in a bowl, then gradually add in the water until a dough forms. Knead the dough until it becomes smooth and elastic, then let it rest for 30 minutes. Roll out the dough and cut it into small circles using a cookie cutter or a glass. Your homemade dumpling wrappers are now ready to use!
Tip: For added flavor, you can also add some chopped scallions or garlic to the dough.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables and protein into one dish. This Chinese chicken stir fry recipe is easy to make and can be customized with your favorite veggies and seasonings.
To make Chinese chicken stir fry, you'll need chicken breast, a variety of vegetables (such as broccoli, carrots, bell peppers, and onions), soy sauce, oyster sauce, and garlic. Begin by stir-frying the chicken until it is cooked through, then add in the chopped vegetables and sauces. Toss until everything is well coated and serve over rice or noodles.
Tip: For a vegetarian option, you can use tofu instead of chicken.
Sweet and sour chicken is a classic Chinese-American dish that is loved by many. This dish is a perfect balance of sweet and tangy flavors and is a great addition to any Chinese-inspired meal.
To make Chinese sweet and sour chicken, you'll need chicken breast, cornstarch, pineapple chunks, bell peppers, soy sauce, vinegar, ketchup, and brown sugar. Start by coating the chicken in cornstarch and frying until crispy. In a separate pan, stir-fry the pineapple chunks and bell peppers, then add in the soy sauce, vinegar, ketchup, and brown sugar to make the sweet and sour sauce. Toss the fried chicken in the sauce and serve over rice.
Tip: For added crunch, you can also add some roasted cashews or almonds to the dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Chinese cuisine that is known for its spicy and savory flavors. This dish typically consists of noodles, a spicy sauce, minced meat, and vegetables.
Cooking the Filling
To make the best Chinese chicken dumplings, the filling is key. In a large mixing bowl, combine ground chicken, minced garlic, ginger, chopped scallions, soy sauce, sesame oil, and cornstarch. Mix all the ingredients together until well combined. The cornstarch helps to bind the filling together and creates a juicy and flavorful filling. The combination of garlic, ginger, and scallions adds a depth of flavor to the dumplings. For an extra kick, you can also add some chili flakes to the filling.
Wrapping the Dumplings
To wrap the dumplings, you will need wonton wrappers, which can be found in the refrigerated section of most grocery stores. Place a small spoonful of the filling in the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper. This will help to seal the dumpling. Fold the wrapper in half to create a triangle and press the edges together to seal them. Then, bring the two corners of the triangle together and press them firmly to seal the dumpling. Repeat this process until all the filling is used up.
Cooking the Dumplings
To cook the dumplings, you can either boil, steam, or pan-fry them. Boiling is the traditional method and results in a soft and juicy dumpling. To boil, bring a pot of water to a boil and carefully drop the dumplings in. Once they float to the top, let them cook for an additional 2-3 minutes before removing them from the water. Steaming is a healthier option and also results in a soft and juicy dumpling. Place the dumplings in a steamer basket over boiling water and steam for 8-10 minutes. For a crispy and flavorful dumpling, pan-fry them in a non-stick pan with a little oil until they are golden brown on each side.
Serving and Enjoying
Serve your delicious Chinese chicken dumplings with your choice of dipping sauce. Popular options include soy sauce, black vinegar, or a combination of both. You can also add some chopped scallions or sesame seeds on top for added flavor. These dumplings make a great appetizer or main dish and are perfect for sharing with friends and family. Now, sit back, relax, and enjoy your homemade Chinese chicken dumplings!
