17 Best Chinese Chicken Corn Soup Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

Chinese chicken corn soup is a popular dish that combines the rich flavors of chicken, corn, and various spices. With its hearty broth and tender chunks of chicken, this soup is comforting and satisfying, making it a perfect meal for any occasion. In this article, we will share the best recipe for Chinese chicken corn soup, so you can make it at home and enjoy the authentic flavors of this classic dish.

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Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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This delicious Chinese chicken corn soup is an easy and comforting dish that is perfect for any occasion. Made with tender chicken, sweet corn, and a flavorful broth, this soup is sure to warm your heart and soul. The best part? It only takes 20 minutes to make!
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This classic Chinese soup is a favorite among many for its rich flavor and hearty ingredients. The combination of shredded chicken and sweet corn in a savory broth is simply irresistible. Add some chopped scallions for an extra burst of flavor and crispy wonton strips for some crunch.
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This recipe for Chinese chicken and corn soup holds a special place in my heart as it was passed down from my mother. The key to its deliciousness is using homemade chicken broth and fresh corn kernels. Serve with some steamed rice and it's the perfect meal for a cold winter day.
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Comforting Chicken Corn Soup

Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
Nothing beats the comfort of a warm bowl of chicken corn soup on a chilly day. This recipe is packed with tender chicken pieces, creamy corn, and aromatic herbs for a satisfying and flavorful meal. It's the perfect dish to cozy up with on a lazy afternoon.
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If you're looking for a heartier version of Chinese chicken corn soup, this recipe is for you. The addition of rice makes this soup a complete meal on its own. You can also add some vegetables, such as carrots and celery, for some extra nutrition and flavor.
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Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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This vegetarian version of Chinese chicken corn soup is just as delicious and comforting as the original. The combination of soft tofu and sweet corn creates a creamy and flavorful base for this soup. Add some soy sauce and sesame oil for an extra kick of umami.
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This Chinese-inspired twist on classic egg drop soup is a must-try for any soup lover. The addition of sweet corn adds a subtle sweetness to the broth while the egg ribbons add a touch of elegance. Serve with some crunchy fried noodles for some added texture.
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If you own a Thermomix, this recipe is a must-try. It's a quick and easy way to make Chinese chicken corn soup without compromising on flavor. The chicken stock paste and sesame oil add an extra depth of flavor to the soup.
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Chicken Corn Egg Drop Soup - Chinese takeout version

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Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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This fusion recipe combines the flavors of Chinese chicken corn soup with Pakistani spices for a unique and delicious twist. The addition of garam masala and turmeric adds a warm and comforting element to the soup. Serve with some naan bread for a complete meal.
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Easy Egg Drop Soup

Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
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Easy Chicken Tortilla Soup

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This Mexican-inspired chicken tortilla soup is a delicious and hearty meal that is perfect for any occasion. The addition of corn and black beans adds some extra texture and flavor to the soup. Top it off with some cilantro and tortilla strips for a complete meal.
This Chinese-inspired vegetable soup is a healthy and satisfying meal that is perfect for any season. Packed with fresh vegetables and tender chicken pieces, this soup is a nutrient-rich and flavorful dish. Serve with some crispy wonton strips for some added crunch.

Ingredients and Preparation

Gather the following ingredients to make the best Chinese chicken corn soup:

  • Chicken: Use boneless, skinless chicken thighs for the best texture and flavor. Cut them into bite-sized pieces.
  • Corn: Fresh or canned corn can be used in this recipe. If using fresh corn, cut the kernels off the cob. If using canned corn, drain and rinse before adding to the soup.
  • Spices: The key spices for this soup are ginger, garlic, and white pepper. These ingredients add depth and complexity to the broth.
  • Chicken broth: Use low-sodium chicken broth for a healthier option, or you can make your own chicken broth at home.
  • Eggs: Beaten eggs are added to the soup to create the beautiful egg flower texture.
  • Green onions: Finely chopped green onions are used as a garnish for the soup.

Here's how to make the Chinese chicken corn soup:

  1. In a large pot, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides.
  2. Next, add the ginger, garlic, and white pepper to the pot and cook for a minute until fragrant.
  3. Pour in the chicken broth and bring it to a boil. Then, reduce the heat to medium-low and let it simmer for about 10 minutes.
  4. Add the corn to the pot and let it cook for another 5 minutes.
  5. In a small bowl, beat the eggs and slowly pour them into the soup while stirring gently. The eggs will create a beautiful egg flower texture in the soup.
  6. Let the soup simmer for an additional 2-3 minutes before serving.
  7. Garnish with chopped green onions and serve hot.

Additional Tips

To make this soup even more flavorful, you can add other ingredients such as mushrooms or diced carrots. For a spicier kick, you can also add a dash of chili flakes or a drizzle of chili oil. Additionally, if you prefer a thicker consistency, you can mix a tablespoon of cornstarch with some chicken broth and add it to the soup while it is simmering.

To make this soup ahead of time, you can prepare the broth and chicken separately and store them in the fridge for up to 2 days. When ready to serve, simply heat up the broth, add the chicken and corn, and continue with the remaining steps.

With its warm and comforting flavors, Chinese chicken corn soup is the perfect dish for a cozy night in or when you're feeling under the weather. And with this easy and delicious recipe, you can now enjoy this classic Chinese soup in the comfort of your own home.

17 best chinese chicken corn soup recipe You won't believe the taste!

Chinese Chicken Corn Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chicken
  • 10 cups water
  • salt to taste
  • 1 celery stick
  • 1 green onion
  • 1 carrot
  • 1 corn
  • 2 tablespoons soya sauce
  • 1 tablespoon vinegar
  • chili sauce optional
  • 2 tablespoons corn flour
  • 1 egg
  • black pepper freshly ground ½-1 tsp

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 300 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 79 grams
  • SaturatedFat : 4 grams
  • Sodium : 1030 milligrams
  • Sugar : 2 grams
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