19 Best Chinese Chicken Broth Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
When it comes to finding the perfect comforting and nourishing meal, few dishes can beat a warm bowl of Chinese chicken broth. This traditional soup is not only delicious, but it also has numerous health benefits. Packed with flavorful ingredients and nutrient-rich chicken, this recipe is a must-try for anyone looking to add more variety and nutrition to their meals. In this article, we will share with you the best Chinese chicken broth recipe that is sure to become a family favorite.
This classic Chinese dish combines tender chicken and crisp broccoli in a savory brown sauce. It's a quick and easy meal that is perfect for a busy weeknight. The key to making this dish stand out is using high-quality ingredients and a perfect balance of flavors.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and has been passed down for generations. Daddy Wu's Chinese chicken is made with a special blend of herbs and spices that give it a unique and delicious flavor. It's a great dish to serve at a dinner party or for a special occasion.
This mouth-watering dish is a popular choice in Chinese restaurants, but you can easily make it at home with this simple recipe. The combination of crispy chicken and tangy orange sauce makes for a delicious and satisfying meal. Serve it over rice for a complete and flavorful dinner.
This versatile sauce is a staple in Chinese cooking and can be used in a variety of dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings to create a rich and savory flavor. Use it in stir-fries, noodle dishes, or as a dipping sauce for dumplings.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're looking for a healthier version of the classic Chinese chicken and broccoli dish, this keto and low-calorie recipe is the perfect option. It uses cauliflower rice instead of regular rice and cuts back on the sugar in the sauce, but still maintains the delicious flavors of the original dish.
This tangy and sweet dish is a crowd-pleaser and is surprisingly easy to make at home. Tender chicken is coated in a crispy batter and then drizzled with a zesty lemon sauce. It's a perfect balance of flavors and textures that will leave you wanting more.
This traditional Chinese soup is a favorite for its spicy and tangy flavors. It's made with a variety of ingredients including tofu, mushrooms, and bamboo shoots, and is seasoned with vinegar, soy sauce, and chili paste. It's a perfect dish for a cold day or when you're feeling under the weather.
This sauce is a must-try for garlic lovers. It's made with a generous amount of garlic, along with soy sauce, sugar, and other seasonings to create a rich and flavorful sauce. It's perfect for stir-fries and can also be used as a dipping sauce for dumplings or spring rolls.
This classic Chinese dish is a staple in many households and is a great side dish for any meal. Sticky rice is cooked with a variety of ingredients, such as Chinese sausage, mushrooms, and soy sauce, to create a flavorful and hearty dish. It's a great option for vegetarians as well.
If you love the flavor of orange chicken but want something a little different, this recipe is for you. It uses dried orange peel instead of fresh oranges to give the dish a unique and intense orange flavor. It's a must-try for any Chinese food lover.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns, also known as baozi, are a popular street food in China. They are filled with a savory BBQ pork filling and steamed until soft and fluffy. They make a great snack or can be served as part of a larger meal.
This comforting soup is a favorite in many Chinese households. It's made with chicken, sweet corn, and a variety of vegetables, and is seasoned with soy sauce and other seasonings. It's a simple and delicious soup that is perfect for a cold day or when you're feeling under the weather.
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One Pan Chinese Orange Chicken
Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
This one-pan recipe is perfect for those busy weeknights when you want a delicious and easy meal. It combines all the flavors of orange chicken into one pan, making clean-up a breeze. Serve it over rice and you have a complete and satisfying meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you love a bit of heat in your food, this spicy ramen recipe is a must-try. It's made with a rich and flavorful broth, tender noodles, and a variety of toppings including soft-boiled eggs, mushrooms, and green onions. It's a great dish to warm you up on a cold day.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
This dish is similar to Mongolian beef, but with chicken instead. It's made with tender chicken, stir-fried with vegetables and a savory sauce. It's a quick and easy meal that is sure to satisfy your Chinese food cravings.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and flavorful noodle soup that is packed with seafood and vegetables. It's a great option for seafood lovers and can be easily customized to your spice preference. Serve it with a side of rice for a filling and tasty meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
This sweet and savory dish is a popular choice in Chinese restaurants for its crispy chicken and rich sauce. The key to making this dish at home is using high-quality sesame oil and seeds to give it that authentic flavor. Serve it over rice for a complete and satisfying meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This classic Chinese-American dish is a staple in many households and is perfect for those looking for a taste of nostalgia. It's made with a variety of vegetables, meat, and a savory sauce, and can be easily customized to your preferences. Serve it over rice for a satisfying and filling meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple and comforting soup is a favorite in Chinese restaurants and can easily be made at home. It's made with chicken broth, eggs, and a few seasonings and can be customized with your favorite vegetables or protein. It's a great option for a light and healthy meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This deconstructed egg roll is a great low-carb option for those looking to satisfy their Chinese food cravings. It's made with cabbage, ground pork, and a variety of seasonings to create a flavorful and filling dish. Serve it with a side of rice for a complete meal.
The Benefits of Chinese Chicken Broth
Full of Nutrients
One of the main reasons why Chinese chicken broth is so beloved is because of its nutritious benefits. This soup is packed with vitamins and minerals from the vegetables, herbs, and chicken used in the recipe. The long cooking process also helps to extract all the nutrients from the ingredients, making it a powerhouse of nutrition.
Boosts Immunity
Chinese chicken broth is also known for its immune-boosting properties. The combination of herbs and spices used in this recipe such as ginger, garlic, and scallions, are known for their anti-inflammatory and antibacterial properties. This makes the broth an excellent choice for fighting off colds and other illnesses.
Promotes Digestion
In Chinese cuisine, broth is often used as a digestive aid. The slow simmering of the ingredients helps to break down the nutrients and make them more easily digestible. This can be especially beneficial for those with digestive issues or anyone looking to improve their overall gut health.
The Best Chinese Chicken Broth Recipe
Now that you know about the amazing benefits of Chinese chicken broth, it's time to learn how to make it. This professional and well-organized recipe is simple, yet packed with flavor and nutrition.
Ingredients
1 whole chicken, preferably free-range
8 cups of water
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves of garlic, minced
1-inch piece of ginger, peeled and sliced
3 scallions, chopped
1 tablespoon of soy sauce
2 tablespoons of rice wine vinegar
Salt and pepper to taste
Instructions
In a large pot, bring the water to a boil and add the whole chicken. Skim off any foam that rises to the top.
Add in the chopped vegetables, garlic, ginger, and scallions.
Reduce the heat to low and let the broth simmer for about 2-3 hours. The longer it simmers, the more flavorful and nutritious it will be.
Once the chicken is fully cooked, remove it from the broth and let it cool. Then, shred the chicken into bite-sized pieces.
Season the broth with soy sauce, rice wine vinegar, and salt and pepper to taste.
Return the shredded chicken to the broth and let it simmer for an additional 30 minutes.
Remove from heat and serve hot.
Enjoy Your Delicious and Nutritious Meal
There you have it, the best Chinese chicken broth recipe that is sure to impress your taste buds and nourish your body. Feel free to experiment with different herbs and spices to find your perfect flavor combination. Serve as a comforting and healthy meal on its own, or use it as a base for other soups and dishes. Give this recipe a try and see for yourself why Chinese chicken broth is a beloved staple in many households.
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