16 Best Chinese Chicken Ball Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're craving a delicious and authentic Chinese dish, look no further than this recipe for the best Chinese chicken balls. These tender and juicy chicken balls are bursting with flavor and are sure to satisfy your taste buds. Not only are they easy to make, but they are also a crowd-pleaser that will impress your family and friends. So put on your apron and get ready to create a mouth-watering meal that will transport you to the streets of China.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of dim sum, then you'll love these crispy and flavorful Chinese fried wontons. The wonton wrappers are filled with a savory mixture of ground chicken, shrimp, and vegetables, and then deep-fried to golden perfection. Serve them as an appetizer or alongside some steamed rice for a complete meal.
This classic Chinese dish is a favorite in many households. Tender chunks of chicken are coated in a sweet and tangy sauce made with pineapple juice, ketchup, and rice vinegar. The chicken is then stir-fried with colorful vegetables like bell peppers and onions for a well-balanced and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own Chinese-style fried noodles at home with this simple and tasty recipe. The noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then stir-fried with chicken, vegetables, and scrambled eggs for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouthwatering dish is made with succulent pork belly that is marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, and honey. After roasting in the oven, the pork belly becomes tender and sticky, making it a perfect pairing for a cold beer.
This popular dish is a staple in many Chinese restaurants, but you can easily recreate it at home with this recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce made with orange juice, soy sauce, and honey. Serve it over a bed of rice for a complete and flavorful meal.
If you like your food with a kick, then this Chinese spicy chicken is the perfect recipe for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, and then stir-fried with vegetables and cashews for a satisfying and fiery dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat, and this Chinese-inspired recipe is a great way to switch up your usual chicken dinner. The chicken is marinated in a mixture of soy sauce, honey, and ginger, and then baked in the oven until tender and juicy. Serve it with rice and vegetables for a complete meal.
This traditional Chinese soup is a perfect appetizer or light meal. It is made with a flavorful broth that is loaded with tender chicken, mushrooms, tofu, and a variety of spices. The soup gets its signature heat from chili paste and its tanginess from vinegar, making it a perfect balance of flavors.
This classic Chinese dish is a staple in many restaurants, but you can easily make it at home with this recipe. Tender chicken and crisp broccoli are stir-fried in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice or noodles for a complete and satisfying meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This comforting and flavorful soup is a popular dish in southern China. It is made with a rich broth that is loaded with tender chicken, mushrooms, and bamboo shoots. The soup gets its heat from chili paste and its tanginess from vinegar, making it a perfect meal for a cold day.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This classic dish is similar to sweet and sour chicken, but with a twist. Tender chunks of pork are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and rice vinegar. Serve it over rice for a complete and delicious meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This keto-friendly hot and sour soup is made with a flavorful broth loaded with chicken, mushrooms, and tofu, and is thickened with xanthan gum instead of cornstarch. It's a perfect low-carb and tasty option for a Chinese-inspired meal.
These delicate and flavorful dumplings are a staple in Chinese cuisine. The wonton wrappers are filled with a savory mixture of ground chicken, shrimp, and vegetables, and then steamed or boiled to perfection. Serve them in a flavorful broth for a comforting and delicious meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
This classic Chinese dish is a favorite among many, and for good reason. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and rice vinegar. Serve it over a bed of rice for a complete and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're short on time, this pressure cooker recipe is a great way to satisfy your Chinese food cravings in a fraction of the time. The chicken is cooked in a flavorful sauce made with soy sauce, ketchup, and honey, and then thickened with cornstarch for a sticky and delicious dish.
Also known as xiao long bao, these bite-sized dumplings are a popular snack in Chinese cuisine. The dumpling wrappers are filled with a flavorful mixture of ground chicken, ginger, and spices, and then steamed to perfection. Dip them in soy sauce and vinegar for a delicious and authentic Chinese dining experience.
These sticky and flavorful chicken wings are a favorite at many Chinese restaurants, but you can make them at home with this recipe. The wings are marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, and honey, and then baked in the oven until crispy and delicious.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a twist on the traditional fried chicken, then these crispy Chinese-style chicken legs are a must-try. The chicken legs are coated in a flavorful batter made with soy sauce, ginger, and spices, and then deep-fried to golden perfection. Serve them with a side of steamed rice and vegetables for a complete and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular appetizer in Chinese cuisine. The wings are coated in a batter made with soy sauce, hoisin sauce, and sesame oil, and then deep-fried until crispy and delicious. Serve them with a side of sweet and sour sauce for dipping.
This refreshing and flavorful salad is a great way to incorporate Chinese flavors into a light and healthy meal. The salad is made with a mix of greens, shredded chicken, and crunchy vegetables, and is dressed in a tangy and sweet dressing made with soy sauce, rice vinegar, and honey. Top it off with some crispy wonton strips for added crunch and flavor.
Ingredients You'll Need:
1. Ground Chicken
To make the best Chinese chicken balls, you will need to start with high-quality ground chicken. You can find this at your local grocery store or butcher. For the best flavor, opt for organic or free-range chicken.
2. Seasonings
The key to creating the perfect blend of flavors for your chicken balls is using the right seasonings. In this recipe, we use garlic powder, ginger powder, and five-spice powder to give the chicken balls a delicious and authentic taste. You can also add other seasonings such as soy sauce and sesame oil for added depth of flavor.
3. Cornstarch
Cornstarch is essential for creating a crispy and crunchy exterior for your chicken balls. It also helps bind the ingredients together, making them easy to form into balls.
4. Bread Crumbs
For an extra crispy coating, we use bread crumbs to coat the chicken balls before frying them. You can use regular bread crumbs or panko breadcrumbs for a lighter and crunchier texture.
5. Oil for Frying
To ensure your chicken balls are perfectly cooked, you will need to fry them in oil. You can use any high-heat oil such as vegetable oil or canola oil.
Step-by-Step Instructions:
1. Mix the Chicken and Seasonings
In a large mixing bowl, combine the ground chicken, garlic powder, ginger powder, five-spice powder, soy sauce, and sesame oil. Mix well until all the ingredients are evenly distributed.
2. Add Cornstarch and Bread Crumbs
Next, add cornstarch and bread crumbs to the chicken mixture and mix until well combined. The cornstarch will help bind the ingredients together, while the bread crumbs will add a crispy texture to the chicken balls.
3. Form into Balls
Using your hands, form the chicken mixture into small balls, about 1-2 inches in diameter.
4. Fry the Chicken Balls
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken balls and fry for about 5-7 minutes, turning occasionally, until they are golden brown and fully cooked.
5. Serve and Enjoy!
Once the chicken balls are cooked, remove them from the pan and place them on a paper towel to drain any excess oil. Then, serve them hot with your favorite dipping sauce and enjoy!
In conclusion, this recipe for the best Chinese chicken balls is a must-try for any Chinese food lover. With simple ingredients and easy instructions, you can create a delicious and authentic dish that will impress your taste buds. So why wait? Try this recipe today and savor the flavors of China in the comfort of your own home.
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