17 Best Chinese Chicken And Vegetable Stir Fry Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that always stands out is chicken and vegetable stir fry. Not only is it a staple in Chinese households, but it has also become a popular dish in many other parts of the world. This delicious and versatile dish is easy to make and can be customized to suit individual tastes. In this article, we will share with you the best Chinese chicken and vegetable stir fry recipe, along with some tips and tricks to make it even more flavorful and authentic.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthy twist on traditional beer can chicken, try adding a variety of vegetables to your stir fry. Some great options include bell peppers, onions, mushrooms, and zucchini. Simply toss them in a pan with some soy sauce, garlic, and ginger, and cook until they are tender. Serve your chicken on top of the stir fry for a tasty and nutritious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful chicken fried rice dish. Start by cooking your rice and setting it aside. Then, sauté some diced chicken in a pan with soy sauce, garlic, and ginger. Add in your cooked rice, along with some frozen peas and carrots, and stir until everything is heated through. Serve with a side of steamed vegetables for a complete meal.
If you're looking for a healthier alternative to chicken, try using turkey in this stir-fry recipe. Marinate your turkey in a mixture of soy sauce, honey, and Chinese five spice before cooking it in a pan with your favorite vegetables. Serve over rice or noodles for a delicious and protein-packed meal.
This simple and versatile stir-fry recipe is perfect for using up any leftover vegetables in your fridge. Just sauté your veggies in a pan with some soy sauce, garlic, and ginger, and serve with your beer can chicken for a complete and tasty meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Add some extra crunch to your stir-fry by using cabbage as your main vegetable. Sauté it in a pan with some garlic, ginger, and soy sauce, and add in some diced chicken for a protein boost. Serve over rice for a satisfying meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you like your food with a bit of a kick, try this spicy stir-fry recipe. Mix together soy sauce, honey, chili paste, and garlic, and use it to marinate your chicken before cooking it in a pan. Add in your favorite vegetables and cook until tender. Serve over rice for a delicious and fiery meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a favorite for a reason. Sauté mushrooms, water chestnuts, and chicken in a pan with garlic, ginger, and soy sauce, and serve over rice for a simple yet flavorful meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, try using tofu in this spiralized veggie stir-fry. Mix together soy sauce, sesame oil, and honey, and marinate your tofu in it before cooking it in a pan. Spiralize some carrots and add them to the pan with your tofu and other veggies. Serve over rice for a colorful and healthy meal.
This classic Chinese stir-fry recipe is simple but delicious. Cook diced chicken in a pan with some soy sauce, garlic, and ginger, and add in your favorite vegetables. Serve over rice for a quick and easy meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a unique twist on traditional stir-fry, try using water spinach as your main vegetable. Sauté it in a pan with some soy sauce, garlic, and ginger, and add in your cooked chicken. Serve over rice for a tasty and healthy meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This simple and versatile stir-fry recipe is perfect for a quick and easy weeknight meal. Just sauté your favorite vegetables in a pan with some soy sauce, garlic, and ginger, and serve with your beer can chicken for a complete and delicious meal.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
For a hearty and flavorful stir-fry, try adding chicken to your favorite Chinese vegetables. Sauté them together in a pan with some soy sauce, garlic, and ginger, and serve over rice for a tasty and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and fresh stir-fry is perfect for springtime. Sauté shrimp and sugar snap peas in a pan with soy sauce, honey, and garlic, and serve over rice for a colorful and tasty meal.
For a fun and healthy twist on traditional stir-fry, try making these Chinese chicken lettuce wraps. Cook diced chicken in a pan with soy sauce, garlic, and ginger, and serve in lettuce cups with your favorite toppings for a light and flavorful meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a protein-packed and gluten-free option, try using quinoa in your stir-fry instead of rice. Sauté your favorite vegetables and chicken in a pan with soy sauce, garlic, and ginger, and mix in cooked quinoa for a nutritious and tasty meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a unique and flavorful stir-fry, try using Chinese leeks and sausage in this recipe. Cook them in a pan with soy sauce, garlic, and ginger, and serve over rice for a delicious and satisfying meal.
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Ramen Stir Fry
Main Ingredients: Chicken, Olive Oil, Diced Onion, Veggies, Ramen, Sesame
If you have some leftover ramen noodles, try using them in this quick and easy stir-fry recipe. Sauté your favorite vegetables and chicken in a pan with soy sauce, garlic, and ginger, and mix in the cooked ramen noodles for a tasty and budget-friendly meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This flavorful stir-fry is perfect for incorporating more greens into your diet. Sauté Chinese broccoli in a pan with soy sauce, garlic, and ginger, and add in your cooked chicken for a nutritious and satisfying meal.
For a simple and delicious stir-fry, toss your favorite Chinese vegetables in a pan with soy sauce, garlic, and ginger, and serve with your beer can chicken for a complete and tasty meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This classic Chinese dish is a favorite for a reason. Sauté broccoli and chicken in a pan with soy sauce, garlic, and ginger, and serve over rice for a simple yet flavorful meal.
The Key to a Flavorful Stir Fry: The Sauce
Ingredients for the Sauce:
To make a delicious chicken and vegetable stir fry, the sauce is the most important element. It adds depth of flavor and brings all the ingredients together. The best part is, you can easily make it at home with just a few ingredients. For this recipe, you will need soy sauce, oyster sauce, sesame oil, brown sugar, garlic, and ginger. These ingredients are readily available in most supermarkets and Asian grocery stores.
How to Make the Sauce:
To make the sauce, simply mix all the ingredients in a bowl and set it aside. You can adjust the quantities according to your taste preference. If you like your stir fry to be on the sweeter side, add a little more brown sugar. For a more savory taste, increase the amount of soy sauce. You can also add a touch of chili oil or Sriracha sauce for some heat.
Choosing the Right Vegetables
Vegetables for Stir Fry:
The beauty of stir fry is that you can use any combination of vegetables you like. Some popular choices include bell peppers, broccoli, carrots, mushrooms, and onions. You can also add some leafy greens like bok choy or baby spinach for added nutrition.
Cutting Vegetables for Stir Fry:
To ensure that your vegetables cook evenly, it is essential to cut them into similar sizes. Julienne or slice the vegetables thinly so that they cook quickly and retain their crunch. This also makes the dish visually appealing.
The Right Technique for Cooking Chicken
Choosing the Chicken:
For this recipe, we recommend using boneless, skinless chicken breast or thigh meat. Cut the chicken into thin slices or bite-sized pieces for easier cooking.
Cooking the Chicken:
To get tender and juicy chicken, it is important to cook it at a high temperature for a short amount of time. Heat your wok or pan until it is very hot, then add a little oil and stir fry the chicken for about 2-3 minutes until it is cooked through. Remove it from the pan and set it aside while you cook the vegetables.
Putting It All Together
Now that you have all your ingredients ready, it's time to assemble the stir fry. Heat your wok or pan again, and add the vegetables in the order of their cooking time. Start with the onions, garlic, and ginger and stir fry for a minute before adding the tougher vegetables like carrots and broccoli. Add the softer vegetables like bell peppers and mushrooms towards the end.
Once the vegetables are cooked, add the chicken back to the pan and pour in the sauce. Stir everything together for a minute or two until the sauce thickens and coats all the ingredients. Your delicious Chinese chicken and vegetable stir fry is now ready to be served.
In conclusion, the key to making the best Chinese chicken and vegetable stir fry lies in the sauce, the choice of vegetables, and the right cooking techniques. With this recipe, you can enjoy a flavorful and authentic stir fry at home. So, go ahead and give it a try and impress your family and friends with your cooking skills!
