19 Best Chinese Chews Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The best Chinese chews are a staple in many households, and for good reason. These sweet, chewy treats are packed with flavor and are a beloved snack for people of all ages. While there are many variations of Chinese chews, there is one recipe that stands out above the rest. With its perfect balance of sweetness and texture, this recipe is sure to become a family favorite. So, if you're ready to impress your friends and family with your Chinese chews-making skills, read on to learn how to make the best Chinese chews recipe.
Looking to add some Chinese flavors to your beer can chicken? These Chinese Chews are a perfect option. With a crispy, flavorful crust and tender chicken inside, this recipe will be a hit at any dinner party.
To make these Chinese Chews, start by preparing a rub with Chinese five-spice powder, garlic powder, onion powder, and salt. Rub the mixture on the chicken and let it marinate for at least an hour. Then, place the chicken on a beer can and roast it in the oven until it reaches an internal temperature of 165°F. Serve with your favorite Chinese dipping sauce for a delicious meal.
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Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
This variation of Chinese Chews uses honey and soy sauce to create a sweet and savory glaze for the chicken. Mix together honey, soy sauce, sesame oil, and rice vinegar and pour it over the chicken before roasting it on the grill or in the oven. The result is a flavorful and juicy chicken with a delicious glaze that is perfect for any occasion.
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Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
If you're looking for a tried and true recipe for Chinese Chews, look no further than Nanna's recipe. This recipe uses a combination of hoisin sauce, soy sauce, honey, and garlic to create a sticky and flavorful glaze for the chicken. Serve with steamed rice and vegetables for a complete meal.
Orange chicken is a classic Chinese dish that is loved by many. To make it with beer can chicken, prepare a rub with orange zest, ginger, garlic, and soy sauce. Rub the mixture on the chicken and let it marinate for at least an hour. Then, roast the chicken on the beer can until it reaches an internal temperature of 165°F. The result will be a juicy and flavorful chicken with a hint of citrus.
If you're not a fan of chicken, you can still enjoy Chinese flavors with this beef and broccoli recipe. Marinate strips of beef in a mixture of soy sauce, sesame oil, garlic, and ginger for at least an hour. Then, stir-fry the beef with broccoli and your favorite vegetables. Serve with rice for a complete and delicious meal.
This Chinese fried rice is a great side dish to serve with your beer can chicken. Heat up a wok with some oil and stir-fry cooked rice with soy sauce, sesame oil, garlic, ginger, and your favorite vegetables. Add in some diced chicken for a heartier dish. Serve hot and enjoy!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thigh recipe is perfect for you. Marinate chicken thighs in a mixture of soy sauce, honey, garlic, and ginger. Then, roast the chicken on a beer can until it reaches an internal temperature of 165°F. The result will be tender and flavorful chicken thighs that are perfect for any meal.
This Chinese chicken and broccoli recipe is another great option if you're not a fan of chicken breast. Marinate chicken breast in a mixture of soy sauce, sesame oil, garlic, and ginger. Then, stir-fry the chicken with broccoli and your favorite vegetables. Serve with rice for a delicious and healthy meal.
This Chinese egg drop soup is a perfect appetizer to serve with your beer can chicken. To make it, heat up chicken broth and add in cornstarch, soy sauce, and sesame oil. Slowly pour beaten eggs into the soup while stirring to create the classic egg drop texture. Serve hot with some green onions for garnish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. To make it at home, stir-fry diced pork with soy sauce, sesame oil, garlic, and ginger. Add in cooked rice and your favorite vegetables and continue to stir-fry until everything is heated through. Serve hot and enjoy the delicious flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese fried rice recipe, this egg fried rice is perfect for you. Heat up a wok with some oil and scramble eggs. Add in cooked rice, soy sauce, sesame oil, garlic, and your favorite vegetables. Continue to stir-fry until everything is heated through. Serve hot for a tasty and filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings have all the flavors of your favorite Chinese takeout dish. Marinate chicken wings in a mixture of soy sauce, hoisin sauce, honey, and garlic for at least an hour. Then, fry the wings until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and flavorful appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the classic takeout dish. Marinate strips of beef in a mixture of soy sauce, sesame oil, garlic, and ginger. Stir-fry the beef with broccoli and your favorite vegetables. Serve with rice for a complete and delicious meal.
Egg rolls are a classic Chinese appetizer that can also be enjoyed as a main dish. To make them at home, stir-fry ground pork with soy sauce, garlic, and ginger. Then, wrap the mixture in egg roll wrappers and deep fry until they are golden brown and crispy. Serve with your favorite dipping sauce for a tasty and satisfying dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular Chinese takeout dish that is easy to make at home. Start by stir-frying diced beef with soy sauce, sesame oil, garlic, and ginger. Then, add in cooked rice and your favorite vegetables and continue to stir-fry until everything is heated through. Serve hot for a delicious and filling meal.
This Chinese BBQ pork is a great option for those who prefer pork over chicken. Marinate pork with a mixture of hoisin sauce, soy sauce, honey, and garlic for at least an hour. Then, roast the pork on a beer can until it reaches an internal temperature of 145°F. Serve with steamed rice and vegetables for a complete and tasty meal.
Stir fry is a classic Chinese dish that can be made with a variety of ingredients. To make a chicken stir fry, marinate chicken with soy sauce, sesame oil, garlic, and ginger. Stir-fry the chicken with your favorite vegetables and serve with rice for a quick and easy meal.
Sweet and sour chicken is a popular Chinese dish that is loved by many. To make it at home, marinate chicken with soy sauce, vinegar, ketchup, and brown sugar. Then, stir-fry the chicken with your favorite vegetables and serve with rice for a tasty and satisfying meal.
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Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
This recipe for Chinese chews is inspired by the famous department store, Marshall Field's. To make it, start by marinating chicken in a mixture of hoisin sauce, soy sauce, honey, and garlic. Then, roast the chicken on a beer can until it reaches an internal temperature of 165°F. Serve with your favorite Chinese dipping sauce for a delicious and flavorful meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of pork ribs, you'll love these Chinese hoisin pork ribs. Marinate the ribs in a mixture of hoisin sauce, soy sauce, honey, and garlic for at least an hour. Then, roast the ribs on a beer can until they are tender and falling off the bone. Serve with rice and vegetables for a complete and delicious meal.
Ingredients
1. Glutinous rice flour
Glutinous rice flour is the key ingredient in making the best Chinese chews. It is what gives the chews their chewy and sticky texture. Be sure to use a high-quality glutinous rice flour to ensure the best results.
2. Coconut milk
Coconut milk not only adds a rich and creamy flavor to the chews, but it also helps bind the ingredients together. Make sure to use full-fat coconut milk for the best results.
3. Brown sugar
Brown sugar adds sweetness and depth of flavor to the chews. It also gives them their distinct caramel color. For a healthier option, you can use coconut sugar as a substitute.
4. Sesame seeds
Sesame seeds are a popular ingredient in Chinese chews and add a delicious nutty flavor. They also provide a nice crunch to the chews.
5. Vegetable oil
Vegetable oil helps keep the chews moist and prevents them from becoming too dry. You can use any neutral-tasting oil such as canola or sunflower oil.
Instructions
1. Mix the dry ingredients
In a large mixing bowl, combine the glutinous rice flour, brown sugar, and sesame seeds. Mix well until all the ingredients are evenly distributed.
2. Add the wet ingredients
Slowly pour in the coconut milk and vegetable oil into the dry ingredients. Mix well until a dough forms.
3. Knead the dough
Transfer the dough onto a clean surface and knead it for 5-10 minutes. This will help activate the gluten in the rice flour and make the chews more chewy.
4. Shape the chews
Roll the dough into a log shape and cut it into bite-sized pieces. You can also shape the dough into small balls if you prefer.
5. Steam the chews
Place the chews in a steamer basket and steam for 15-20 minutes. This will help the chews become more elastic and chewy.
6. Coat with sesame seeds
Once the chews are done steaming, roll them in some extra sesame seeds for an extra crunch and flavor.
7. Let them cool
Let the chews cool for at least 30 minutes before serving. This will give them time to firm up and develop their signature chewy texture.
Final Thoughts
This recipe for the best Chinese chews is easy to make and requires minimal ingredients. The result is a batch of delicious and addictive chews that will have everyone coming back for more. So, next time you're craving a sweet and chewy treat, skip the store-bought options and try making your own Chinese chews at home. Trust us, your taste buds will thank you.
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