20 Best Chinese Chan Han Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained popularity all over the world, with its diverse flavors and unique cooking techniques. One dish that stands out among the rest is Chinese Chan Han, a hearty and flavorful rice dish that is a staple in many Asian households. Chan Han, also known as "fried rice," is a versatile dish that can be customized to suit any palate. In this article, we will explore the best Chinese Chan Han recipe and how you can make it at home like a professional chef.
Chinese Orange Chicken is a classic dish that is loved by many. The combination of tangy orange sauce and tender chicken is irresistible. This recipe takes it up a notch by using beer can chicken to add extra flavor and moisture to the dish.
The secret to this dish is the marinade. The chicken is marinated in a mixture of orange juice, soy sauce, and Chinese five-spice powder before being cooked on the grill. This creates a deliciously sweet and savory flavor that pairs perfectly with the beer can chicken.
This is a popular dish in Chinese restaurants, but you can easily make it at home with this recipe. The key to getting tender and flavorful beef is to marinate it in a soy sauce and garlic marinade before cooking it on the grill with the beer can chicken. The broccoli is also cooked on the grill, giving it a nice smoky flavor.
Once the beef and broccoli are cooked, they are tossed in a delicious sauce made with oyster sauce, rice vinegar, and honey. The result is a dish that is bursting with flavor and perfect for a summer cookout.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the protein. The chicken is diced and added to the fried rice along with scallions, peas, and carrots. The key to making perfect fried rice is to use day-old rice, as it will have a better texture and won't get mushy when cooked.
The fried rice is seasoned with soy sauce, sesame oil, and ginger for an authentic Chinese flavor. It can be served as a main dish or as a side dish alongside the beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for grilling, as they stay moist and are packed with flavor. This recipe uses a Chinese-style marinade to infuse the chicken with a delicious mix of soy sauce, hoisin sauce, and Chinese five-spice powder. The chicken thighs are then grilled to perfection, resulting in juicy and flavorful meat.
This dish can be served with a side of stir-fried vegetables and steamed rice for a complete Chinese-inspired meal.
Similar to the beef and broccoli dish, this recipe uses beer can chicken as the protein and adds a twist by including broccoli in the marinade. The chicken is marinated in a mixture of soy sauce, honey, and garlic, while the broccoli is marinated in a sesame oil and ginger mixture. Both are then grilled together, resulting in tender and flavorful chicken and broccoli.
This dish is perfect for those who want to incorporate more vegetables into their meals without sacrificing on taste.
This classic Chinese soup is a favorite for its simple yet comforting flavors. Adding beer can chicken to the soup adds a depth of flavor that takes it to the next level. The chicken is first seasoned with Chinese five-spice powder and garlic before being grilled and added to the soup.
The soup itself is made with a base of chicken broth and soy sauce, and the eggs are added in a thin stream to create the signature egg strands. This dish is perfect for a warm and satisfying meal on a cool day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is another popular dish in Chinese takeout restaurants, and this recipe allows you to recreate it at home. The pork is marinated in a combination of soy sauce, hoisin sauce, and shaoxing wine before being grilled and added to the fried rice.
This dish is perfect for those who prefer pork over chicken and can be customized with additional vegetables or spices to suit your taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of the classic fried rice, this recipe uses eggs as the protein instead of chicken. The eggs are beaten and cooked on the grill, then added to the fried rice along with carrots, peas, and green onions.
This dish is perfect for a quick and easy meal that still has the delicious flavors of Chinese cuisine.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe puts a Chinese spin on a classic American dish – fried chicken wings. The wings are first marinated in a mixture of soy sauce, brown sugar, and garlic, then fried to crispy perfection.
A spicy and tangy sauce made with honey, Sriracha, and rice vinegar is then tossed with the wings for a delicious and addictive flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic in Chinese restaurants, and with this recipe, you can make it at home. The beef is marinated in a mixture of soy sauce, oyster sauce, and shaoxing wine, then stir-fried with broccoli, garlic, and ginger.
The result is a dish that is full of flavor and perfect served over a bed of steamed rice or noodles.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe allows you to make them at home with ease. The filling is made with ground pork, cabbage, carrots, and green onions, and seasoned with soy sauce, sesame oil, and ginger.
The egg rolls are then wrapped and fried until crispy and golden. Serve with a sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice, this recipe uses beef as the protein and creates a delicious dish that is reminiscent of Chinese takeout. The beef is marinated in a mixture of soy sauce, hoisin sauce, and shaoxing wine before being grilled and added to the fried rice.
This dish is perfect for those who prefer beef over chicken and can be customized with additional vegetables or spices to suit your taste.
Also known as char siu, this Chinese BBQ pork is a popular dish that is often served as a side dish or appetizer. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, giving it a sweet and savory flavor.
The pork is then grilled until tender and caramelized, and can be served on its own or added to dishes like fried rice or stir-fries for added flavor.
This dish is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and shaoxing wine before being stir-fried with vegetables like bell peppers, onions, and mushrooms.
The result is a flavorful and colorful dish that can be served over rice or noodles for a complete meal.
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Charlie Chan Chicken Pasta
Main Ingredients: Pasta, Garlic, Medium Onion, Chicken Breast, Cooking
This dish is a fusion of Chinese and Italian cuisines, and it works surprisingly well. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and honey, then grilled and added to a pasta dish with spinach, mushrooms, and penne pasta.
The result is a unique and delicious dish that is perfect for those who love both Chinese and Italian food.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe uses beer can chicken to add extra flavor and moisture to the dish. The chicken is first marinated in a mixture of soy sauce, honey, and garlic, then cooked on the grill and tossed in a sweet and tangy sauce.
Serve over a bed of steamed rice for a complete and satisfying meal.
This dish is a popular one in Chinese restaurants, and with this recipe, you can make it at home. The prawns are marinated in a mixture of honey, soy sauce, and shaoxing wine, then grilled and served over a bed of stir-fried vegetables.
The result is a dish that is bursting with flavor and perfect for a special dinner or date night.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and addictive noodles are a staple in Chinese cuisine, and with this recipe, you can make them at home. The noodles are cooked until crispy, then topped with a mixture of stir-fried vegetables and beer can chicken.
The dish can be customized with your favorite vegetables and proteins for a personalized and delicious meal.
This simple yet flavorful dish is a favorite in Chinese restaurants and can easily be made at home. The green beans are stir-fried with garlic, ginger, and soy sauce for a savory and delicious side dish.
The key to this dish is to not overcook the green beans, as they should still have a slight crunch for the best texture.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a vegetarian option that is full of flavor and can be made in a matter of minutes. The eggplant is stir-fried with a spicy garlic sauce made with soy sauce, chili paste, and rice vinegar.
Serve over a bed of steamed rice for a delicious and satisfying meal that is sure to please.
Ingredients for Chinese Chan Han
1. Rice
The main ingredient in Chinese Chan Han is rice. Long-grain rice is commonly used for this dish, as it has a lower starch content and gives a fluffy texture to the fried rice. However, you can also use jasmine rice for a more fragrant and flavorful option.
2. Protein
Another essential component of the best Chinese Chan Han recipe is protein. You can use chicken, beef, pork, shrimp, or tofu as your protein of choice. For a vegetarian option, you can also add mixed vegetables such as carrots, peas, and corn.
3. Vegetables
To add more flavor and color to your Chan Han, you can include a variety of vegetables. Some popular choices include scallions, onions, garlic, carrots, and peas. You can also add other vegetables like mushrooms, bell peppers, and bok choy for a more diverse taste.
4. Seasonings
To give your Chan Han that authentic Chinese flavor, you will need a combination of seasonings. These include soy sauce, oyster sauce, sesame oil, and white pepper. You can also add chili sauce or hot sauce for a spicy kick.
Instructions for Making Chinese Chan Han
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, spread the rice on a sheet pan and let it cool for 30 minutes. This step is crucial as using freshly cooked rice can result in a soggy Chan Han.
2. Prepare the Protein and Vegetables
While the rice is cooling, prepare your protein and vegetables. Cut them into small, bite-sized pieces for even cooking.
3. Heat the Pan
Heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the protein and cook until it is fully cooked. Remove the protein from the pan and set aside.
4. Add the Vegetables
In the same pan, add some more oil and stir-fry the vegetables until they are tender. Once done, remove them from the pan and set aside.
5. Fry the Rice
Add some more oil to the pan and stir-fry the cooled rice until it is lightly toasted. Make sure to break up any clumps of rice with a spatula. Then, add the cooked protein and vegetables back to the pan.
6. Season the Fried Rice
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper. Pour this mixture over the fried rice and stir-fry for a few minutes until everything is well-combined.
7. Serve and Enjoy!
Once the fried rice is heated through, transfer it to a serving dish and garnish with some chopped scallions. Your delicious Chinese Chan Han is now ready to be enjoyed!
In conclusion, Chinese Chan Han is a versatile and flavorful dish that can easily be made at home using simple ingredients. With this professional and well-organized recipe, you can now impress your family and friends with your cooking skills and taste the authentic flavors of Chinese cuisine in the comfort of your own home. So why not give this recipe a try and experience the deliciousness of Chinese Chan Han for yourself?
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