18 Best Chinese Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Welcome to the world of Chinese cuisine, where every dish is a masterpiece filled with rich flavors and cultural significance. When it comes to Chinese desserts, the one that takes the cake is definitely the Chinese cake. These cakes are not only delicious but also hold a symbolic meaning in Chinese culture, making them a must-try for every food lover. If you're looking to recreate the authentic flavors of China in your own kitchen, then you've come to the right place. In this article, we will be sharing the best Chinese cake recipe that will surely impress your taste buds and leave you wanting more.
Chinese orange chicken is a popular dish that combines the sweet and tangy flavors of orange with crispy chicken. It's a perfect dish to make with beer can chicken as the flavors complement each other perfectly. The chicken is marinated in a delicious orange sauce and then grilled over a beer can for added moisture and flavor. This recipe is a must-try for any beer can chicken lover!
This classic Chinese dish is a favorite for many and can easily be made with beer can chicken. The marinated chicken is grilled over a beer can and then served with tender broccoli and a savory sauce. It's a delicious and healthy option for a Chinese-inspired meal.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. But adding beer can chicken to the mix takes this dish to a whole new level. The chicken adds a smoky and delicious flavor to the rice, making it a perfect side dish or even a main course with some added veggies.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking and can easily be made with beer can chicken. The chicken is grilled over a beer can for added moisture and flavor, and then served with a delicious Chinese-inspired sauce. It's a simple and flavorful dish that is sure to be a hit at any dinner table.
This dish is similar to the beef and broccoli, but with a chicken twist. The marinated and grilled chicken is paired with tender broccoli and a savory sauce for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
Egg drop soup is a classic Chinese soup that is both comforting and delicious. The addition of beer can chicken makes it heartier and adds a delicious smoky flavor. It's a perfect starter or side dish for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite at many Chinese takeout restaurants, but it's also easy to make at home with beer can chicken. The chicken adds a unique flavor to the rice and pairs perfectly with the tender pork and vegetables. It's a delicious and satisfying meal that will have everyone asking for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is another take on the classic fried rice, but with the added protein and flavor of beer can chicken. It's a quick and easy meal that can be made with simple ingredients and is perfect for a weeknight dinner. It's also a great way to use up any leftover chicken from a previous beer can chicken recipe.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer at Chinese restaurants, and they're even better when made with beer can chicken. The chicken is marinated and grilled over a beer can for added flavor and then tossed in a delicious Chinese-inspired sauce. Serve them as an appetizer or as a main course with some rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic Chinese stir-fry that is made with tender beef and broccoli. But replacing the beef with beer can chicken adds a unique and delicious twist to this dish. The chicken is marinated and grilled over a beer can, and then tossed with the broccoli and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
Egg rolls are a popular appetizer in Chinese cuisine, and they're even better when made with beer can chicken. The chicken is shredded and mixed with vegetables, then wrapped in a crispy egg roll wrapper and fried to perfection. Serve them with a delicious dipping sauce for a tasty and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is similar to the pork fried rice, but with the addition of tender beef for a heartier option. The beef is marinated and grilled over a beer can, then mixed with rice and vegetables for a delicious and filling meal. It's a perfect way to switch up your usual fried rice recipe.
BBQ pork is a popular dish in Chinese cuisine, and it can easily be made with beer can chicken. The chicken is marinated and grilled over a beer can, then shredded and mixed with a delicious BBQ sauce. Serve it over rice or in a bun for a tasty and unique twist on traditional BBQ pork.
Stir fry is a classic Chinese dish that is quick and easy to make, especially with the addition of beer can chicken. The chicken is marinated and grilled over a beer can, then mixed with vegetables and a savory sauce. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a favorite at many Chinese restaurants, and it's even better when made with beer can chicken. The chicken is grilled over a beer can for added flavor and then tossed in a sweet and tangy sauce. Serve it over rice for a delicious and satisfying meal.
This dish is similar to the sweet and sour chicken, but with the addition of succulent prawns. The prawns are marinated and grilled over a beer can, then tossed in a honey glaze for a delicious and unique twist on a classic Chinese dish. Serve it over rice for a complete meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Rice cake is a popular Chinese dessert that is often served during holidays and special occasions. This version is made with beer can chicken for added flavor and pairs perfectly with tea or coffee. The chicken adds a unique and delicious twist to this traditional Chinese treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a combination of stir-fried noodles, vegetables, and beer can chicken for a tasty and filling meal. The chicken is marinated and grilled over a beer can, then mixed with noodles and vegetables for a quick and easy dinner option. It's also a great way to use up any leftover chicken from previous recipes.
Garlic green beans are a popular side dish in Chinese cuisine, and they're even better when made with beer can chicken. The chicken is grilled over a beer can, then tossed with tender green beans and a savory garlic sauce. It's a delicious and healthy option for any Chinese-inspired meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cooking, and it's even better when paired with beer can chicken. The chicken is grilled over a beer can, then mixed with tender eggplant and a spicy garlic sauce. Serve it over rice for a flavorful and satisfying meal.
Ingredients You Will Need
For the Cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
2 eggs
For the Filling:
1 cup red bean paste
1/4 cup water
1 tbsp cornstarch
For the Topping:
1/2 cup powdered sugar
1/4 cup water
1 tsp lemon juice
1 tsp orange zest
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
In a mixing bowl, combine the flour, sugar, baking powder, and vanilla extract. In a separate bowl, beat the eggs and gradually add in the milk and vegetable oil. Pour this mixture into the dry ingredients and mix until well combined. The batter should be smooth and free of lumps.
Step 2: Make the Red Bean Filling
In a saucepan, mix the red bean paste with water and cornstarch over low heat. Stir until the mixture thickens, then remove from heat and let it cool.
Step 3: Assemble the Cake
Preheat your oven to 350°F (180°C). Grease and line a round cake pan with parchment paper. Pour half of the cake batter into the pan and spread it evenly. Next, add the red bean filling on top, leaving a little space around the edges. Finally, pour the remaining cake batter on top of the filling and spread it evenly.
Step 4: Bake and Decorate
Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing from the pan. In a small bowl, mix together the powdered sugar, lemon juice, orange zest, and water to make the topping. Drizzle this over the cooled cake for a delicious and tangy glaze.
Conclusion
And there you have it, the best Chinese cake recipe that will transport your taste buds to the streets of China. This cake is not only a delight to the palate but also a representation of the rich history and culture of China. So why not try making this cake at home and impress your family and friends with your newfound culinary skills. Don't forget to pair it with a hot cup of Chinese tea for the ultimate experience. Enjoy!
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