16 Best Chinese Cabbage Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cabbage soup is a staple dish in many households, and for good reason. It's easy to make, packed with nutritious vegetables, and bursting with flavor. However, finding the best recipe can be a daunting task with so many variations out there. Look no further, as we have found the ultimate recipe for the perfect Chinese cabbage soup that will satisfy your taste buds and nourish your body.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is both comforting and delicious. The soup consists of wonton dumplings filled with a savory mixture of ground pork, shrimp, and seasonings, served in a flavorful broth. It's the perfect meal for a chilly day or when you're feeling under the weather.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is a staple in Chinese households. It's made with tender chunks of pork, bok choy, and fragrant spices, simmered together to create a rich and flavorful broth. The cabbage adds a nice crunch to the soup, making it a satisfying meal on its own or served over rice.
If you're looking for a lighter, vegetarian option, Chinese cabbage soup is a great choice. It's made with napa cabbage, carrots, mushrooms, and tofu in a clear broth. The soup is simple yet flavorful, and the cabbage adds a nice sweetness to the dish.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is similar to Chinese cabbage soup, but with a twist. Instead of using regular cabbage, it calls for napa cabbage, which has a milder and sweeter flavor. The soup also includes chicken broth, ginger, and garlic for added depth of flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those busy weeknights when you want a quick and easy meal. It's made with store-bought Chinese egg noodles, chicken broth, and a variety of vegetables and proteins, such as chicken, shrimp, and tofu. It's a versatile recipe that can be customized to your liking.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
If you love stuffed cabbage rolls but don't want to go through the hassle of rolling them, this soup is the perfect solution. It's made with all the same ingredients as traditional stuffed cabbage, but in soup form. The result is a hearty and comforting meal that will warm you up from the inside out.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a healthier version of the classic chicken noodle soup. It's made with lean chicken breast, a variety of vegetables, and whole wheat noodles for a nutritious and filling meal. The Chinese seasonings give the soup a unique and delicious flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This soup is similar to the Chinese chicken/vegetables noodle soup, but with the addition of cabbage for extra crunch and nutrition. The combination of chicken, vegetables, and noodles makes for a satisfying and well-rounded meal that will keep you full for hours.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that consists of spicy seafood and noodles in a rich and flavorful broth. The dish is typically made with a variety of seafood, such as shrimp, clams, and squid, along with vegetables and noodles. It's a must-try for those who love a little heat in their meals.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This dish is a simple yet satisfying meal that is perfect for a quick lunch or dinner. It's made with Chinese egg noodles, chicken broth, and a variety of vegetables and proteins, such as chicken, shrimp, and tofu. The broth is light yet flavorful, making it a great option for those watching their calorie intake.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of small steamed dumplings filled with soup and meat. The trick to eating these delicate dumplings is to slurp out the soup before taking a bite. It's a fun and delicious experience that everyone should try.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This soup is perfect for those busy weeknights when you want a quick and easy meal. It's made with store-bought Chinese egg noodles, chicken broth, and a variety of vegetables and proteins, such as chicken, shrimp, and tofu. It's a versatile recipe that can be customized to your liking.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean-Chinese noodle soup that is a popular street food in Korea. It's made with a variety of seafood, such as shrimp, squid, and mussels, along with vegetables and noodles in a spicy broth. It's a must-try for those who love bold and spicy flavors.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian version of the classic hot and sour soup. It's made with a variety of vegetables, such as mushrooms, bamboo shoots, and tofu, in a tangy and spicy broth. The combination of flavors and textures make for a delicious and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is perfect for those busy weeknights when you want a quick and easy meal with minimal clean-up. It's made with chicken, vegetables, and noodles in a flavorful broth. The result is a hearty and comforting meal that the whole family will love.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
This soup is a twist on the classic Japanese ramen, with Chinese flavors and ingredients. It's made with pork, miso paste, and a soy-marinated egg for added richness and depth of flavor. The result is a delicious and satisfying meal that will warm you up on a cold day.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This soup is a popular street food in Yunnan, China. It's made with rice noodles, chicken broth, and a variety of vegetables and proteins, such as chicken, beef, or pork. The broth is simmered with fragrant spices, creating a delicious and comforting meal that is perfect for any time of day.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and light soup is a great option for those looking for a healthier meal. It's made with bok choy, mushrooms, and tofu in a clear broth. The bok choy adds a nice crunch to the soup, and the tofu provides a good source of protein.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is a flavorful and satisfying meal. It's made with a variety of vegetables, such as mushrooms, bamboo shoots, and tofu, in a tangy and spicy broth. It's a great option for those looking for a lighter yet still flavorful soup.
This soup is a lighter and simpler version of wonton soup. It's made with a clear broth and wonton dumplings filled with a mixture of ground pork and shrimp. The result is a comforting and delicious meal that is perfect for any time of day.
Why Chinese Cabbage Soup?
Benefits of Chinese Cabbage
Chinese cabbage, also known as napa cabbage, is a leafy vegetable commonly used in Asian cuisine. It is low in calories but high in nutrients, making it a popular ingredient in healthy dishes. It is rich in vitamins A, C, and K, as well as folate and potassium. This powerhouse vegetable also contains antioxidants, which can help boost your immune system and protect against chronic diseases.
Health Benefits of Soup
Soup is a comfort food that not only warms the soul but also provides numerous health benefits. It is a great way to incorporate vegetables into your diet, especially for picky eaters. The high water content in soup can also help keep you hydrated. Additionally, the slow cooking process allows the nutrients in the ingredients to be retained, making it a nutritious meal option.
The Ultimate Chinese Cabbage Soup Recipe
Ingredients:
1 head of Chinese cabbage, chopped
1 large onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, minced
1 tablespoon of vegetable oil
6 cups of chicken or vegetable broth
1 cup of sliced mushrooms
1 cup of sliced carrots
1 cup of diced tofu
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and cook until fragrant.
Add the Chinese cabbage and cook until wilted.
Pour in the chicken or vegetable broth and bring to a boil.
Reduce heat to low and add the mushrooms, carrots, tofu, soy sauce, and sesame oil. Let simmer for 15-20 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy the hearty and nutritious Chinese cabbage soup.
Customize Your Soup
One of the best things about this Chinese cabbage soup recipe is its versatility. You can easily customize it to your liking by adding different types of vegetables, protein, or spices. For some added heat, try adding chili flakes or Sriracha sauce. You can also make it heartier by adding rice or noodles. The possibilities are endless.
In Conclusion
There you have it, the best Chinese cabbage soup recipe that is both delicious and healthy. It's a perfect meal for those chilly nights or when you're feeling under the weather. So next time you're craving a warm and comforting bowl of soup, give this recipe a try and thank us later.
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