15 Best Chinese Cabbage Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese cabbage roll recipe? Look no further! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your dinner guests. With a perfect balance of flavors and textures, these cabbage rolls are a staple in Chinese cuisine and are surprisingly easy to make. So grab your apron and let's get cooking!
Start off with a classic and authentic Chinese egg roll recipe. These crispy and flavorful rolls are filled with a mixture of chicken, vegetables, and spices, and are perfect for dipping into a sweet and sour sauce. Serve them as an appetizer or as a main dish with some steamed rice on the side.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Add a twist to your traditional egg rolls by trying out these Chinese spring rolls with chicken. These rolls are filled with a mixture of shredded chicken, cabbage, carrots, and other vegetables, and are wrapped in a thin and crispy spring roll wrapper. Serve them with a tangy dipping sauce for the perfect flavor combination.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're looking for a quick and easy egg roll recipe, then this is the one for you. Using pre-made egg roll wrappers and a simple filling of chicken, vegetables, and spices, these egg rolls come together in no time. Serve them as an appetizer or a quick snack for a delicious and satisfying meal.
This recipe takes the classic Chinese spring roll and adds a flavorful twist with the addition of shredded chicken. These rolls are packed with a delicious filling of chicken, vegetables, and Asian spices, and are fried until golden and crispy. Serve them with a side of sweet and sour sauce for a delicious and satisfying meal.
For a simple and tasty side dish, try out this Chinese cabbage stir-fry. Thinly sliced cabbage is cooked with a mixture of chicken, soy sauce, and other Asian spices for a flavorful and healthy dish. Serve it alongside your favorite protein for a well-rounded meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, then this Chinese 4-ingredient fried cabbage is the perfect recipe. Using just cabbage, chicken, soy sauce, and sesame oil, this dish comes together in no time and is packed with flavor. Serve it as a side dish or add some protein for a complete meal.
Potstickers, also known as Chinese dumplings, are a popular Chinese dish that is easy to make at home. These dumplings are filled with a mixture of chicken, vegetables, and Asian spices, and are pan-fried to create a crispy and flavorful exterior. Serve them with a side of soy sauce or a spicy dipping sauce for a delicious meal.
For a classic Chinese dish, try out this recipe for Chinese Lo-Mein. This dish features tender noodles tossed with a flavorful mixture of chicken, vegetables, and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a must-try for any dumpling lover. Filled with a mixture of ground pork, cabbage, and spices, these dumplings are boiled and then pan-fried for a crispy finish. Serve them as an appetizer or as the main course for a delicious and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're in the mood for something with a little kick, then these chile spiced Chinese noodles are the perfect dish. Tender noodles are tossed with a spicy mixture of chicken, vegetables, and chile paste for a flavorful and satisfying meal. Customize the spice level to your liking for a dish that is sure to become a family favorite.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
For a truly authentic and delicious Chinese egg roll recipe, try out this family-favorite recipe. Filled with a mixture of chicken, vegetables, and spices, these egg rolls are sure to impress. Serve them with a side of sweet and sour sauce for a flavorful and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a quick and easy side dish that pairs well with any meal. Thinly sliced cabbage is cooked with a mixture of chicken, soy sauce, and other Asian spices for a dish that is full of flavor and nutrients. Serve it as a side dish or add some protein for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and tasty side dish, then this easy Chinese style cabbage stir-fry is the perfect recipe. Using just a few ingredients, this dish comes together in no time and is packed with flavor. Serve it alongside your favorite protein for a well-rounded meal.
This Chinese chicken salad is a refreshing and flavorful twist on the classic salad. Shredded chicken, crunchy vegetables, and a tangy dressing make for a light and satisfying meal. Serve it as a side dish or add some protein for a complete and healthy meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular dish in Chinese cuisine, and this spicy ramen recipe is sure to become a favorite. Tender noodles are cooked in a flavorful broth and topped with a spicy mixture of chicken, vegetables, and spices. Customize the spice level to your liking for a dish that is sure to warm you up.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of using Kraft products in your cooking, then you'll love this Chinese egg roll recipe. Using pre-made egg roll wrappers and a simple filling of chicken, vegetables, and spices, these egg rolls come together quickly and are bursting with flavor. Serve them as an appetizer or a quick snack for a delicious and satisfying meal.
These Chinese spring rolls are a lighter and healthier twist on the classic egg roll. Filled with a mixture of chicken, vegetables, and spices, these rolls are baked instead of fried for a lighter option. Serve them with a tangy dipping sauce for a delicious and satisfying meal.
This recipe for Chinese egg rolls is a classic and traditional take on the popular dish. Filled with a mixture of chicken, vegetables, and spices, these egg rolls are fried until golden and crispy for a satisfying and flavorful meal. Serve them with a side of sweet and sour sauce for the perfect flavor combination.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
For a flavorful and authentic Chinese dumpling recipe, try out these pork dumplings with a ginger scallion dipping sauce. The dumplings are filled with a mixture of ground pork, cabbage, and spices, and are served with a tangy and savory dipping sauce. They're perfect as an appetizer or as the main course for a delicious and satisfying meal.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
Finish off your top 20 beer can chicken recipes with this delicious and refreshing Chinese chicken salad. Shredded chicken, crunchy vegetables, and a tangy dressing make for a light and satisfying meal. Use this recipe as a base and add in your favorite ingredients to make it your own. Serve it as a side dish or add some protein for a complete and healthy meal.
Ingredients
Main Ingredients:
1 large head of Chinese cabbage
1 pound ground pork
1 cup cooked rice
1 egg, beaten
1 tablespoon minced ginger
1 teaspoon minced garlic
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
Sauce Ingredients:
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
Instructions
Step 1: Preparing the Cabbage
1. Carefully remove the leaves from the head of Chinese cabbage, making sure not to tear them.
2. In a large pot, bring water to a boil and add the cabbage leaves.
3. Blanch the leaves for 2-3 minutes, until they are slightly wilted.
4. Remove the leaves and place them in a bowl of cold water to stop the cooking process.
5. Gently pat the leaves dry with a paper towel.
Step 2: Making the Filling
1. In a large mixing bowl, combine the ground pork, cooked rice, beaten egg, minced ginger, minced garlic, sesame oil, soy sauce, salt, and pepper.
2. Mix well until all the ingredients are evenly distributed.
Step 3: Assembling the Cabbage Rolls
1. Take one cabbage leaf and place a heaping spoonful of the filling in the center.
2. Fold the sides of the leaf over the filling and roll it up tightly.
3. Repeat with the remaining leaves and filling.
Step 4: Cooking the Cabbage Rolls
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Place the cabbage rolls in the skillet, seam side down.
3. Cook for 2-3 minutes, until the bottom is golden brown.
4. Flip the rolls over and cook for an additional 2-3 minutes.
Step 5: Making the Sauce
1. In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, and brown sugar.
2. Pour the sauce over the cabbage rolls in the skillet.
3. Reduce the heat to medium-low and cover the skillet.
4. Let the rolls simmer for 10-12 minutes, until the sauce thickens and the rolls are cooked through.
Step 6: Serving and Enjoying
1. Remove the cabbage rolls from the skillet and place them on a serving dish.
2. Drizzle the remaining sauce over the rolls.
3. Serve hot and enjoy your delicious homemade Chinese cabbage rolls!
Final Thoughts
These Chinese cabbage rolls are the perfect combination of tender cabbage leaves and flavorful pork filling, topped with a delicious savory sauce. They make for a great appetizer or main dish and are sure to impress anyone who tries them. So go ahead and give this recipe a try, and you'll see why it's the best Chinese cabbage roll recipe out there. Happy cooking!
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