15 Best Chinese Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
In the world of Chinese cuisine, Chinese cabbage is a staple ingredient that is loved for its tender, slightly sweet taste and its versatility in dishes. Whether it's stir-fried, pickled, or used in soups, this leafy vegetable is a must-have in any Chinese kitchen. If you're looking for the best Chinese cabbage recipe, you're in luck. We've scoured the internet and consulted with top chefs to bring you a professional and well-organized introduction to this delicious ingredient.
Looking for a tasty way to use up that head of Chinese cabbage sitting in your fridge? Look no further than this delicious Chinese cabbage stir-fry recipe. With a perfect balance of flavors and a quick and easy preparation, this dish is sure to become a household favorite.
Put a twist on your typical stir-fry with this recipe that features the addition of tender pork and rice noodles. The combination of savory pork, crunchy cabbage, and chewy noodles creates a mouth-watering dish that is perfect for any night of the week.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a traditional Chinese take on this dish, try making it "hand-torn" style, also known as "手撕包菜". This method involves tearing the cabbage leaves rather than chopping them, resulting in a different texture and flavor profile. Give it a try and see which version you prefer!
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir-fry recipe is perfect for those looking for a healthier option. With minimal oil and a variety of nutritious vegetables, this dish is both delicious and nutritious. Plus, it's a great way to incorporate more vegetables into your diet.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you follow a paleo or vegan diet, you don't have to miss out on this delicious dish. This paleo Chinese cabbage stir-fry is made with wholesome, all-natural ingredients, making it a perfect option for those with dietary restrictions.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Love egg rolls but hate the hassle of rolling and frying them? This egg roll stir fry with crispy wontons is the perfect solution. All the flavors of a traditional egg roll, but without the tedious work. Plus, the addition of crispy wontons adds a delicious crunch to every bite.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Short on time but still want a delicious and healthy meal? This easy Chinese style cabbage stir-fry is the perfect solution. With minimal ingredients and a quick cooking time, you can have a satisfying meal on the table in no time.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you prefer a finer texture in your stir-fry, try making it with shredded cabbage instead of chopped. This Chinese shredded cabbage stir-fry is a great way to switch things up and create a different mouthfeel for your meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
For a unique twist on this dish, try substituting the Chinese cabbage with bok choy. The combination of garlic, ginger, and bok choy creates a delicious and flavorful stir-fry that is sure to become a go-to in your recipe rotation.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Looking for a vegetarian option? This vegetable stir fry is packed with a variety of colorful and nutritious vegetables, making it a great choice for those looking for a plant-based meal. Customize the vegetables to your liking and enjoy a satisfying and healthy dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a protein-packed meal, try making this garlic chicken stir fry. Tender pieces of chicken are coated in a flavorful garlic sauce and stir-fried with crunchy cabbage, resulting in a delicious and satisfying dish that the whole family will love.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
Get creative with your stir fry and use spiralized carrots instead of cabbage. This spiralized sesame carrot tofu stir fry is a fun and unique way to enjoy this dish. Plus, the addition of tofu adds a boost of protein and makes it a perfect vegetarian option.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a different flavor profile, try making this Chinese water spinach stir fry. Also known as "ong choy" or "kangkong", this leafy green vegetable is a staple in Chinese cuisine and has a slightly different taste than cabbage. Give it a try and see how you like it!
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Take advantage of seasonal produce with this spring sesame shrimp and sugar snap pea stir-fry. The sweetness of the peas pairs perfectly with the savory shrimp and nutty sesame flavor, creating a well-balanced and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Don't have rice noodles on hand? No problem! This Chinese ramen noodle stir-fry is a great alternative and is just as tasty. With a mix of vegetables and your choice of protein, this dish is a versatile and delicious option for any night of the week.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
For a heartier stir-fry, try adding shiitake mushrooms to the mix. These flavorful and meaty mushrooms pair well with cabbage and create a delicious and satisfying dish. Serve over rice or noodles for a complete meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're a fan of stir-fry noodles, give this recipe a try. With a mix of chicken, shiitake mushrooms, and a variety of colorful vegetables, this dish is packed with flavor and nutrients. Plus, using noodles instead of rice creates a different texture and adds another layer of dimension to the dish.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
For a classic and simple stir-fry recipe, give this Chinese chicken stir fry a try. With a flavorful sauce and tender chicken, this dish is a great option for those who are new to making stir-fry at home. Serve over rice for a complete and satisfying meal.
If you're a mushroom lover, you'll love this Chinese mushroom stir-fry. With a mix of different types of mushrooms, this dish is packed with earthy and savory flavors. Plus, mushrooms are a great source of protein and make this dish a perfect vegetarian option.
Easy Stir-Fried Chinese Cabbage
Ingredients:
1 head of Chinese cabbage, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
To start, heat the vegetable oil in a wok or large pan over high heat. Add in the garlic and ginger and stir-fry for about 30 seconds until fragrant. Next, add in the sliced Chinese cabbage and stir-fry for 2-3 minutes until it begins to soften. Season with soy sauce, sesame oil, salt, and pepper to taste. Continue stir-frying for another 1-2 minutes until the cabbage is fully cooked but still crisp. Serve hot as a side dish or add protein like tofu or meat for a complete meal.
The Secret Ingredient: Ginger
While soy sauce and sesame oil are expected ingredients in Chinese cooking, the addition of ginger in this recipe adds a unique and refreshing flavor to the dish. Not only does ginger add depth to the stir-fry, but it also has numerous health benefits. It is known to aid in digestion, reduce inflammation, and boost the immune system.
Make it Your Own
One of the great things about Chinese cabbage is its ability to absorb flavors, making it a perfect addition to any stir-fry. Get creative and add in your favorite ingredients like chili peppers for some heat, mushrooms for an earthy flavor, or scallions for a pop of freshness. You can also switch up the seasonings and use oyster sauce or hoisin sauce instead of soy sauce for a different flavor profile.
With its delicious taste and adaptability, it's no wonder why Chinese cabbage is a beloved ingredient in Chinese cuisine. This easy stir-fried Chinese cabbage recipe is just one of the many ways to enjoy this versatile vegetable. So next time you're craving a healthy and flavorful dish, give this recipe a try and impress your taste buds.
