20 Best Chinese Bun Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
The Chinese bun, also known as baozi, is a staple food in Chinese cuisine. These fluffy, steamed buns are often filled with various savory or sweet fillings, making them a popular snack or meal option. While there are many variations of Chinese buns, this recipe will guide you in making the best Chinese bun that is soft, fluffy, and bursting with flavor.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Ingredients for the dough:
1. All-purpose flour
Start by sifting all-purpose flour into a large mixing bowl. This type of flour is essential for making Chinese buns as it provides the perfect texture and consistency.
2. Yeast
To achieve the fluffy texture of Chinese buns, you will need to use yeast as a leavening agent. Make sure to use active dry yeast for the best results.
3. Sugar
A small amount of sugar is necessary to activate the yeast and provide a hint of sweetness to the buns.
4. Vegetable oil
Vegetable oil helps to keep the dough moist and adds a soft texture to the buns. You can also use other oils such as canola or sunflower oil.
Ingredients for the filling:
1. Ground pork or chicken
The most common filling for Chinese buns is ground pork, but you can also use ground chicken for a healthier option.
2. Vegetables
Vegetables such as cabbage, mushrooms, and carrots add texture and flavor to the filling. Chop them finely and stir-fry with the meat before filling the buns.
3. Soy sauce
To give the filling a savory flavor, add a splash of soy sauce while stir-frying the meat and vegetables.
4. Sesame oil
The final touch to the filling is a drizzle of sesame oil which adds a nutty aroma and flavor to the buns.
Instructions:
1. In a mixing bowl, combine the flour and yeast. Gradually add sugar and water while kneading the dough until it becomes smooth and pliable.
2. Cover the dough with a damp cloth and let it rest for 2 hours. This will allow the dough to rise and become soft and fluffy.
3. In a separate pan, stir-fry the ground pork or chicken with the vegetables, soy sauce, and sesame oil until cooked through. Let the filling cool down before using it for the buns.
4. Take a small portion of the dough and flatten it into a circle using your hands. Place a spoonful of filling in the center and gather the edges of the dough together, twisting and pinching to seal the bun.
5. Place the buns on a steamer lined with parchment paper and steam for 12-15 minutes.
6. Serve the buns hot and enjoy the delicious, homemade, and best Chinese buns you have ever tasted!
With this recipe, you can easily make these delicious Chinese buns at home, and impress your family and friends with your culinary skills. Experiment with different fillings such as BBQ pork, red bean paste, or even chocolate for a sweet twist. So why wait? Put on your apron and get ready to make the best Chinese buns with this easy and foolproof recipe!
