17 Best Chinese Brown Rice Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
The popularity of Chinese brown rice has been on the rise in recent years, thanks to its numerous health benefits and delicious taste. This versatile ingredient can be used in a variety of dishes, making it a staple in many Chinese households. If you're looking to incorporate more brown rice into your diet, look no further than this best Chinese brown rice recipe that is sure to impress your taste buds.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Mapo Doufu, or spicy tofu, is a popular Szechuan dish that combines tofu, ground pork, and Szechuan peppercorns for a flavorful and spicy meal. This version of Mapo Doufu is made with brown rice instead of the traditional white rice, adding a healthier twist to this classic dish. The nutty flavor of the brown rice pairs perfectly with the spiciness of the dish, making it a satisfying and delicious meal.
To make this dish, start by cooking the brown rice according to package instructions. While the rice is cooking, prepare the Mapo Doufu. Heat oil in a wok or large skillet and add in ground pork, cooking until browned. Then, add in the Szechuan peppercorns, garlic, and ginger, stirring until fragrant. Next, add in the tofu and cook until heated through. Finally, add in the sauce made from soy sauce, chili bean paste, and chicken broth. Let the sauce thicken and then serve over the cooked brown rice.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
If you're looking for a healthier alternative to traditional fried rice, this Chinese Fried Cauliflower & Brown Rice recipe is a must-try. This dish replaces the rice with cauliflower rice, making it low-carb and packed with nutrients. The cauliflower is stir-fried with vegetables and scrambled eggs for a flavorful and satisfying meal.
To make this dish, start by pulsing cauliflower florets in a food processor until they resemble rice grains. Then, stir-fry the cauliflower rice with vegetables like bell peppers, carrots, and peas. Add in scrambled eggs and season with soy sauce, sesame oil, and rice vinegar. Serve the fried cauliflower rice with your favorite Chinese dishes or enjoy it as a standalone meal.
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Baked Short Grain Brown Rice
Main Ingredients: Brown Rice, Water, Rice, Oil, Onion, Garlic, Ginger
This Baked Short Grain Brown Rice recipe is a versatile and easy way to cook brown rice. Instead of cooking brown rice on the stovetop, this method involves baking it in the oven for a chewy and nutty texture. This recipe can be used as a base for many different dishes or enjoyed on its own as a side dish.
To make this dish, start by preheating the oven to 375°F and greasing a baking dish. In a pot, combine short grain brown rice, chicken broth, and your choice of seasonings. Bring the mixture to a boil, then transfer it to the baking dish and cover with foil. Bake for about an hour, until the rice is cooked and the liquid has been absorbed. Fluff the rice with a fork and let it sit for a few minutes before serving.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
This Pressure Cooker Chinese Sausage and Brown Rice recipe is a quick and easy way to make a flavorful and satisfying Chinese-style meal. The pressure cooker cuts down on cooking time, making it perfect for busy weeknights. Chinese sausage adds a unique flavor to the dish, while the brown rice keeps it healthy and nutritious.
To make this dish, start by sautéing Chinese sausage in a pressure cooker until browned. Then, add in chopped onions, garlic, and ginger and continue to cook until fragrant. Add in short grain brown rice, water, and soy sauce. Close the pressure cooker and cook for about 20 minutes. Once the pressure has been released, stir in vegetables like peas, corn, and carrots and let it sit for a few minutes before serving.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
This BROWN RICE PORRIDGE recipe is a comforting and healthy breakfast option. Made with short grain brown rice, almond milk, and your choice of toppings, this porridge is warm, creamy, and packed with nutrients. It's a great way to start your day and keep you full until lunchtime.
To make this dish, cook short grain brown rice with almond milk, water, and a pinch of salt until the rice is soft and creamy. You can also add in honey or maple syrup for additional sweetness. Serve the porridge with your choice of toppings, such as fresh fruit, nuts, and cinnamon. It's a delicious and nutritious way to switch up your breakfast routine.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
This Fried Brown Rice recipe is a healthier and more nutritious version of the traditional Chinese takeout dish. The brown rice is stir-fried with vegetables and protein for a satisfying and flavorful meal. It's a great way to use up leftover brown rice and add more nutrients to your diet.
To make this dish, start by cooking brown rice according to package instructions. In a wok or large skillet, stir-fry vegetables like carrots, bell peppers, and onions until tender. Then add in your choice of protein, such as chicken, shrimp, or tofu. Finally, add in the cooked brown rice and season with soy sauce, sesame oil, and oyster sauce. Serve hot and enjoy this healthier version of fried rice.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This Brown Rice Noodle Stir fry with Pork and Mixed Vegetables recipe is a healthier alternative to traditional stir fry dishes. Instead of using white rice or noodles, this dish is made with brown rice noodles, which are gluten-free and packed with nutrients. Mixed vegetables and lean pork add flavor and protein to this delicious meal.
To make this dish, cook brown rice noodles according to package instructions. In a wok or large skillet, stir-fry sliced pork until browned. Then, add in chopped vegetables like broccoli, carrots, and snow peas, and cook until tender. Add in the cooked noodles and season with soy sauce, hoisin sauce, and sesame oil. Serve hot and enjoy this healthier version of stir fry.
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How To Cook Brown Rice
Main Ingredients: Brown Rice, Water, Cooked Brown Rice, Soy Sauce
If you're new to cooking with brown rice, this How To Cook Brown Rice guide is a must-read. Brown rice can be tricky to cook, but with the right technique, you can achieve perfect results every time. Whether you're cooking it on the stovetop, in a rice cooker, or in the oven, this guide will give you all the tips and tricks you need to make the perfect batch of brown rice.
To cook brown rice on the stovetop, start by rinsing the rice in a fine-mesh strainer. Then, add the rice to a pot with water and bring it to a boil. Reduce the heat and let it simmer until the water has been absorbed. Fluff the rice with a fork and let it sit for a few minutes before serving. For other cooking methods, follow the instructions on the package or check out our guide for more tips.
This Chinese Sweet and Sour Pork recipe is a classic Chinese dish that is often served with white rice. However, this version uses brown rice for a healthier and more nutritious option. The tangy sweet and sour sauce pairs well with the nutty flavor of the brown rice, making it a delicious and satisfying meal.
To make this dish, start by cooking brown rice according to package instructions. In a wok or large skillet, stir-fry pork until browned. Then, add in chopped vegetables like bell peppers and pineapple chunks and cook until tender. Finally, add in the sweet and sour sauce made from soy sauce, rice vinegar, and brown sugar. Serve over the cooked brown rice for a delicious and healthier version of this classic dish.
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Chinese Chicken and Broccoli Crockpot Freezer Meal
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Soy
This Chinese Chicken and Broccoli Crockpot Freezer Meal recipe is perfect for busy weeknights. It's a simple and delicious dish that can be prepared ahead of time and stored in the freezer until ready to cook. The combination of chicken, broccoli, and brown rice makes for a healthy and satisfying meal.
To make this dish, cut chicken breast into bite-sized pieces and place them in a freezer bag with broccoli florets. In a separate bowl, mix together soy sauce, honey, garlic powder, and cornstarch. Pour the sauce over the chicken and broccoli and freeze until ready to use. When ready to cook, simply place the frozen contents in a crockpot and cook on low for 6-8 hours. Serve over cooked brown rice for a delicious and easy meal.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
This Vegan Indo Chinese "Egg" Fried Rice recipe is a delicious and healthy alternative to traditional egg fried rice. Instead of using eggs, this dish uses tofu as a protein source. The brown rice and vegetables make it a nutritious and satisfying meal that is perfect for vegetarians and vegans.
To make this dish, start by cooking brown rice according to package instructions. Then, crumble tofu and stir fry it with vegetables like bell peppers, carrots, and peas. Season with soy sauce, chili garlic sauce, and sesame oil. Finally, add in the cooked brown rice and stir until well combined. Serve hot and enjoy this flavorful and healthy vegan dish.
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
This Lemon Parmesan Brown Rice recipe is a delicious and flavorful way to jazz up plain brown rice. The tangy lemon and savory parmesan cheese add a burst of flavor to the nutty brown rice, making it a perfect side dish for any meal. Plus, it's a great way to add more nutrients to your diet.
To make this dish, start by cooking brown rice according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Add in cooked brown rice, lemon juice, lemon zest, and grated parmesan cheese. Stir until well combined and let it cook until heated through. Serve as a side dish or add in your choice of protein for a complete meal.
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Chicken and Broccoli
Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
This Chicken and Broccoli recipe is a simple and delicious meal that can be made in under 30 minutes. The combination of tender chicken, fresh broccoli, and brown rice makes for a nutritious and satisfying dish. Plus, it's a great way to get your daily serving of vegetables.
To make this dish, start by cooking brown rice according to package instructions. In a separate pan, stir-fry chicken until cooked through. Then, add in broccoli florets and cook until tender. Season with soy sauce, honey, and garlic powder. Serve over cooked brown rice for a quick and easy meal.
This Chinese Orange Beef recipe is a delicious and flavorful dish that can be made at home. The combination of tender beef, fresh vegetables, and a tangy orange sauce makes for a mouth-watering meal. Serve it over brown rice for a healthier and more nutritious option.
To make this dish, start by cooking brown rice according to package instructions. In a wok or large skillet, stir-fry beef until browned. Then, add in chopped vegetables like bell peppers and onions. For the sauce, mix together soy sauce, orange juice, and brown sugar. Pour the sauce over the beef and vegetables and let it thicken. Serve over the cooked brown rice for a delicious and healthier version of this classic Chinese dish.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
This Instant Pot Chinese Fried Rice recipe is a quick and easy way to make a delicious and healthy version of this popular takeout dish. Instead of using white rice, this recipe uses brown rice for a more nutritious option. The pressure cooker cuts down on cooking time, making it perfect for busy weeknights.
To make this dish, start by cooking brown rice in the Instant Pot according to package instructions. Then, add in vegetables like carrots, peas, and corn and stir-fry until tender. Push the vegetables to one side and scramble eggs in the empty space. Once the eggs are cooked, mix everything together and season with soy sauce, sesame oil, and Chinese five spice. Serve hot and enjoy this healthier version of fried rice.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
This Pork Chops with Chinese Vegetables recipe is a delicious and healthy way to enjoy pork chops. The combination of lean pork, fresh vegetables, and brown rice makes for a nutritious and satisfying meal. Plus, it's a great way to incorporate more vegetables into your diet.
To make this dish, start by cooking brown rice according to package instructions. In a separate pan, cook pork chops until browned on both sides. Then, add in chopped vegetables like bell peppers, broccoli, and carrots. Season with soy sauce, oyster sauce, and ginger. Let the vegetables cook until tender and serve over the cooked brown rice.
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Quick General Tso's Chicken
Main Ingredients: Chicken Breast, Green Onions, Arrowroot Powder, Fresh
This Quick General Tso's Chicken recipe is a healthier and quicker version of the popular Chinese takeout dish. Instead of deep frying the chicken, this recipe calls for baking it in the oven for a healthier alternative. The tangy and slightly spicy sauce pairs perfectly with the nutty flavor of brown rice.
To make this dish, start by cooking brown rice according to package instructions. In a bowl, mix together soy sauce, honey, garlic, and chili paste. Toss the chicken pieces in the sauce and bake in the oven until cooked through. For the sauce, mix together soy sauce, rice vinegar, and cornstarch. Add the sauce to the chicken and let it thicken. Serve over the cooked brown rice for a delicious and healthier version of this popular dish.
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Chinese-Style Gluten Free Orange Chicken
Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend
This Chinese-Style Gluten Free Orange Chicken recipe is perfect for those with gluten sensitivities. The chicken is coated in a gluten-free flour and baked instead of fried, making it a healthier alternative to traditional orange chicken. The tangy orange sauce pairs perfectly with the nutty flavor of brown rice.
To make this dish, start by cooking brown rice according to package instructions. In a bowl, mix together gluten-free flour, salt, and pepper. Coat chicken pieces in the flour mixture and bake in the oven until cooked through. For the sauce, mix together orange juice, soy sauce, honey, and garlic powder. Pour the sauce over the chicken and let it thicken. Serve over the cooked brown rice for a delicious and gluten-free meal.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
These Chinese Lemon Chicken Meal Prep Bowls are perfect for those looking to meal prep for the week. The combination of chicken, vegetables, and brown rice makes for a nutritious and satisfying meal. Plus, it's a great way to save time and money by preparing meals ahead of time.
To make this dish, start by cooking brown rice according to package instructions. In a wok or large skillet, stir-fry chicken until browned. Then, add in chopped vegetables like broccoli, snap peas, and carrots. For the sauce, mix together soy sauce, lemon juice, and cornstarch. Pour the sauce over the chicken and vegetables and let it thicken. Divide the mixture into meal prep containers and serve with the cooked brown rice.
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Dirty Brown Rice with Shrimp
Main Ingredients: Brown Rice, Chicken Bouillon Cube, Bay Leaves, Cayenne
This Dirty Brown Rice with Shrimp recipe is a spin on the classic Cajun dish, dirty rice. Instead of using white rice, this version uses brown rice for a healthier twist. The addition of shrimp adds protein and flavor to this dish, making it a satisfying and delicious meal.
Introduction:
Simple and Healthy Chinese Brown Rice Recipe
Ingredients:
1 cup of brown rice
2 cups of water
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 cup of diced vegetables (carrots, bell peppers, and onions)
1 cup of diced protein (chicken, tofu, or shrimp)
Instructions:
In a pot, combine the brown rice and water and bring to a boil.
Once boiling, reduce the heat to low and let it simmer for 30 minutes.
In a separate pan, heat the sesame oil over medium heat.
Add in the vegetables and protein and cook until they are tender.
In a small bowl, mix together the soy sauce, rice vinegar, garlic powder, and ginger powder.
Pour the sauce mixture over the vegetables and protein and stir well.
Once the brown rice is cooked, fluff it with a fork and add it to the pan with the vegetables and protein.
Cook for an additional 5 minutes, stirring occasionally.
Remove from heat and let it sit for 5 minutes before serving.
This Chinese brown rice recipe is not only delicious, but it's also packed with nutrients. Brown rice is a whole grain that is high in fiber, vitamins, and minerals, making it a healthy alternative to white rice. The addition of vegetables and protein in this dish adds even more nutritional value, making it a well-balanced meal.
Furthermore, this recipe is incredibly versatile and can be customized to your liking. You can switch up the vegetables and protein to your preference, and even add in some spices for an extra kick of flavor.
In conclusion, this best Chinese brown rice recipe is not only easy to make, but it's also a nutritious and delicious option for any meal. Give it a try and see for yourself how this simple dish can elevate your taste buds and overall health.
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