19 Best Chinese Brown Gravy Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Brown gravy is a staple in Chinese cuisine, providing a rich and savory flavor to countless dishes. While there are many variations of this popular sauce, the best Chinese brown gravy recipe is one that is both simple and flavorful. In this article, we will share a professional and well-organized introduction to this beloved recipe, providing you with all the tips and tricks you need to create the perfect brown gravy every time.
Main Ingredients: Light Soy Sauce, Sesame Oil, Shaoxing Wine, Chicken
This delicious recipe combines two classic comfort foods - chicken and gravy - into one mouthwatering dish. Tender chicken is cooked in a rich, savory brown gravy and served over fluffy white rice. It's a hearty and satisfying meal that the whole family will love.
Chinese brown sauce is a staple in many Chinese dishes, and for good reason. This flavorful sauce is made from a combination of soy sauce, oyster sauce, and other seasonings. It adds depth and complexity to any dish, including stir fries, noodles, and rice dishes.
If you love Chinese takeout, then you'll definitely want to add this recipe to your repertoire. Crispy, tender chicken is coated in a tangy, sweet orange sauce and served over rice. It's a crowd-pleasing dish that is sure to become a family favorite.
This classic Chinese dish is a popular choice on many takeout menus, but it's even better when made at home. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce, resulting in a dish that is both satisfying and healthy.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a tasty and healthy side dish to accompany your Chinese meal, this recipe is for you. A medley of colorful vegetables, including bell peppers, carrots, and mushrooms, are cooked in a savory brown sauce, making for a delicious and nutritious addition to any meal.
No Chinese meal is complete without a side of fried rice. This easy recipe uses leftover rice and a few simple ingredients to create a flavorful and satisfying side dish. Customize it with your favorite vegetables or protein for a meal that is truly your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Boneless, skinless chicken thighs are marinated in a mixture of soy sauce, honey, and ginger, then grilled to perfection. The result is tender and juicy chicken with a delicious Asian-inspired flavor. Serve with rice and steamed vegetables for a complete meal.
This classic Chinese dish is easy to make at home and is a great way to get your daily dose of veggies. Tender chicken and crisp broccoli are cooked in a flavorful sauce and served over rice. It's a quick and tasty meal that the whole family will enjoy.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Brown gravy is a rich, savory sauce that is perfect for smothering your favorite comfort foods. Made from a roux of flour and butter, and seasoned with broth and herbs, this versatile gravy is a staple in many households. Serve it over mashed potatoes, meatloaf, or any other dish that needs a little extra flavor.
This classic Chinese soup is surprisingly easy to make at home. A flavorful broth is filled with tender egg ribbons and scallions, resulting in a simple yet satisfying soup that is perfect for a light lunch or dinner. Serve with some steamed dumplings or spring rolls for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in many Chinese takeout meals, and this classic recipe is sure to be a hit. Tender pieces of pork are stir-fried with rice, vegetables, and a flavorful sauce, resulting in a hearty and satisfying dish that can be enjoyed as a main course or side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet delicious fried rice recipe is perfect for those nights when you need a quick and easy meal. Cooked rice is stir-fried with eggs, scallions, and soy sauce, resulting in a flavorful and satisfying dish that can be on the table in under 30 minutes.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
This easy brown gravy recipe is a must-have for any home cook. Made with just a few simple ingredients, including beef broth, flour, and butter, it's a versatile sauce that is perfect for topping mashed potatoes, meatloaf, or any other dish that needs a little extra flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy, flavorful chicken wings, then this recipe is for you. These wings are marinated in a tangy, sweet sauce and then fried to perfection. Serve them with some steamed rice and vegetables for a complete Chinese takeout experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite on many takeout menus, but it's even better when made at home. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is both flavorful and healthy. Serve over rice for a complete meal.
Egg rolls are a popular appetizer on many Chinese takeout menus, and with good reason. These crispy, savory rolls are filled with a mixture of meat, vegetables, and seasonings, and are perfect for dipping in sweet and sour sauce. They're a sure-fire hit at any party or gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in many Chinese takeout meals. Tender pieces of beef are stir-fried with rice and a flavorful sauce, resulting in a hearty and satisfying dish that can be enjoyed as a main course or side dish.
This sweet and savory Chinese BBQ pork is a favorite among many takeout lovers. Tender slices of pork are marinated in a flavorful sauce and then grilled to perfection. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Stir fry dishes are a staple in Chinese cuisine, and this recipe is a perfect example. Tender chicken, crisp vegetables, and a flavorful sauce are cooked together in a hot wok, resulting in a dish that is both healthy and delicious. Serve over rice for a complete meal.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
This classic comfort food gets a flavorful twist with the addition of brown gravy. Ground beef is mixed with breadcrumbs, eggs, and seasonings, then topped with a rich and savory gravy. It's a hearty and satisfying meal that is sure to become a family favorite.
Key Ingredients for the Best Chinese Brown Gravy
The Base
The foundation of any great brown gravy is a flavorful and rich base. In Chinese cuisine, this base is typically made from a combination of soy sauce, oyster sauce, and shaoxing wine. These ingredients provide a balance of saltiness, sweetness, and umami that is essential for a delicious brown gravy.
The Thickener
A thickener is needed to give the gravy its smooth and luscious texture. The most common thickening agent used in Chinese brown gravy is cornstarch. When mixed with water, cornstarch creates a slurry that thickens the sauce without altering the flavor.
The Flavor Boosters
To elevate the flavor of your brown gravy, it's important to add some additional ingredients. Garlic and ginger are commonly used in Chinese cooking and provide a depth of flavor to the gravy. Green onions and sesame oil can also be added for a hint of freshness and nuttiness.
Tips for Perfecting Your Brown Gravy
Proper Technique
To ensure a smooth and lump-free gravy, it's important to mix the cornstarch with cold water before adding it to the hot sauce. This prevents clumps from forming and gives the gravy a silky texture.
Adjust to Taste
While the above ingredients create a delicious brown gravy, feel free to adjust the amounts to suit your taste preferences. If you prefer a sweeter gravy, add more oyster sauce. For a saltier gravy, add more soy sauce. And for a richer gravy, add extra shaoxing wine.
Experiment with Flavors
The beauty of Chinese brown gravy is that it can be easily customized to suit different dishes. For a spicy kick, add some chili flakes or chili oil. For a hint of sweetness, try adding some honey or brown sugar. Don't be afraid to get creative and experiment with different flavors.
Create Your Own Best Chinese Brown Gravy
Now that you have a better understanding of the key ingredients and techniques for making the best Chinese brown gravy, it's time to put it all together and create your own delicious version. Remember to taste and adjust as needed, and don't be afraid to add your own personal touch to make it truly unique.
So next time you're craving some Chinese takeout, skip the store-bought gravy and whip up your own homemade version using this professional and well-organized introduction to the best Chinese brown gravy recipe. Your taste buds will thank you.
